| Literature DB >> 26348873 |
Anna Wojakowska1, Łukasz Marczak2, Karol Jelonek1, Krzysztof Polanski3, Piotr Widlak1, Monika Pietrowska1.
Abstract
Formalin-fixed paraffin-embedded (FFPE) tissue specimens constitute a highly valuable source of clinical material for retrospective molecular studies. However, metabolomic assessment of such archival material remains still in its infancy. Hence, there is an urgent need for efficient methods enabling extraction and profiling of metabolites present in FFPE tissue specimens. Here we demonstrate the methodology for isolation of primary metabolites from archival tissues; either fresh-frozen, formalin-fixed or formalin-fixed and paraffin-embedded specimens of mouse kidney were analysed and compared in this work. We used gas chromatography followed by mass spectrometry (GC/MS approach) to identify about 80 metabolites (including amino acids, saccharides, carboxylic acids, fatty acids) present in such archive material. Importantly, about 75% of identified compounds were detected in all three types of specimens. Moreover, we observed that fixation with formalin itself (and their duration) did not affect markedly the presence of particular metabolites in tissue-extracted material, yet fixation for 24h could be recommended as a practical standard. Paraffin embedding influenced efficiency of extraction, which resulted in reduced quantities of several compounds. Nevertheless, we proved applicability of FFPE specimens for non-targeted GS/MS-based profiling of tissue metabolome, which is of great importance for feasibility of metabolomics studies using retrospective clinical material.Entities:
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Year: 2015 PMID: 26348873 PMCID: PMC4562636 DOI: 10.1371/journal.pone.0136902
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1The general workflow of metabolite extraction from formalin-fixed paraffin-embedded tissue blocks for GC/MS analysis.
Metabolites detected by GC/MS in different preparations of mouse kidney–comparison between different types of tissue preparations.
| Compound class | Metabolite name | FFPE/FrFr | FF/FrFr | ||
|---|---|---|---|---|---|
| ratio | p-value | ratio | p-value | ||
| Aminoacids | Alanine | 0.30 | 0.01 | 1.16 | 0.64 |
| Aspartic acid | 0.08 | 0.01 | 0.78 | 0.38 | |
| Glutamic acid | n.d.a | - | 2.02 | 0.21 | |
| Glycine | 0.13 | 0.03 | 0.26 | 0.01 | |
| Lysine | 0.24 | 0.003 | 1.36 | 0.73 | |
| Ornithine | n.d.a | - | 0.24 | 0.002 | |
| Serine | 0.19 | 0.19 | 2.29 | 0.08 | |
| Threonine | n.d.a | - | 0.95 | 0.78 | |
| Tyrosine | n.d.a | - | 1.67 | 0.23 | |
| Thiazolidine-4-carboxylic acid | n.d.a | - | 0.80 | 0.50 | |
| Valine | 0.25 | 0.01 | 1.03 | 0.93 | |
| 5-Oxoproline | 0.18 | 0.01 | 0.83 | 0.51 | |
| Saccharides | Erythrose | 0.81 | 0.17 | 0.85 | 0.58 |
| Galactose | n.d.a | - | 0.35 | 0.01 | |
| Glucose | 0.11 | 0.01 | 4.07 | 0.10 | |
| Lyxose | 2.67 | 0.05 | 1.29 | 0.58 | |
| Tagatose | n.d.a | - | 1.90 | 0.21 | |
| Xylose | n.d.a,c | - | n.d.a,c | - | |
| Sugar alcohols | Glycerol | 0.94 | 0.73 | 1.71 | 0.24 |
| Myo-inositol | 0.08 | 0.02 | 8.89 | 0.01 | |
| Ribitol | 1.19 | 0.29 | 1.03 | 0.93 | |
| Scyllo-inositol | 0.39 | 0.01 | 2.92 | 0.06 | |
| Carboxilic acids | Benzoic acid | 1.91 | 0.12 | 1.65 | 0.28 |
| Citric acid | 0.30 | 0.002 | 0.83 | 0.46 | |
| Glyoxylic acid | 0.21 | 0.0002 | 1.15 | 0.82 | |
| Glyceric acid | 1.49 | 0.27 | 0.83 | 0.40 | |
| Glycolic acid | n.d.a | - | 1.11 | 0.59 | |
| Lactic acid | 0.34 | 0.01 | 0.60 | 0.12 | |
| Malic acid | n.d.a | - | 26.00 | 0.002 | |
| Pyruvic acid | n.d.a,c | - | n.d.a,c | - | |
| Succinic acid | 0.63 | 0.16 | 7.86 | 0.03 | |
| Thiodiacetic acid | 0.92 | 0.45 | 0.90 | 0.56 | |
| Valeric acid | 1.30 | 0.05 | 1.19 | 0.41 | |
| Fatty acids | Arachidonic acid | 0.23 | 0.004 | 1.74 | 0.20 |
| Arachidic acid | 1.70 | 0.10 | 1.17 | 0.59 | |
| Caproic acid | 1.04 | 0.63 | 1.21 | 0.40 | |
| Cervonic acid | n.d.a | - | 1.03 | 0.87 | |
| Linoleic acid | 2.53 | 0.01 | 1.42 | 0.25 | |
| Linolenic acid | 1.40 | 0.21 | 0.80 | 0.49 | |
| Margaric acid | 1.28 | 0.16 | 1.05 | 0.87 | |
| Myristic acid | 1.42 | 0.12 | 0.97 | 0.87 | |
| Nonadecanoic acid | 1.40 | 0.17 | 1.16 | 0.59 | |
| Oleic acid | 0.70 | 0.22 | 0.66 | 0.64 | |
| Palmitelaidic acid | 0.37 | 0.03 | 1.34 | 0.25 | |
| Palmitic acid | 1.15 | 0.39 | 1.13 | 0.67 | |
| Pelargonic acid | 0.76 | 0.38 | 0.76 | 0.25 | |
| Pentadecanoic acid | 1.31 | 0.13 | 1.06 | 0.83 | |
| Ricinoleic acid | 0.67 | 0.53 | 1.04 | 0.83 | |
| Stearic acid | 1.37 | 0.13 | 1.08 | 0.80 | |
| 10-Undecenoic acid | 1.61 | 0.17 | 0.57 | 0.21 | |
| Fatty acids esters | Monopalmitoylglycerol | 2.10 | 0.10 | 1.16 | 0.78 |
| Dodecanoic acid 1-methylethyl ester | 0.93 | 0.60 | 1.45 | 0.55 | |
| Eicosanoic acid propyl ester | 0.75 | 0.44 | 0.96 | 0.92 | |
| Myristic acid propyl ester | 1.50 | 0.22 | 1.21 | 0.64 | |
| Heptadecanoic acid glycerine-(1)-monoester | 0.74 | 0.70 | 1.29 | 0.58 | |
| Hexadecanoic acid methyl ester | 0.35 | 0.003 | 0.67 | 0.25 | |
| Hexadecanoic acid propyl ester | 1.61 | 0.25 | 1.35 | 0.58 | |
| Nonadecanoic acid glycerine-(1)-monoester | 0.67 | 0.19 | 1.24 | 0.58 | |
| 9-Octadecenoic acid propyl ester | 2.16 | 0.05 | 1.25 | 0.59 | |
| 9-Octadecenoic acid methyl ester | 1.49 | 0.06 | 0.88 | 0.59 | |
| 9,12,15-Octadecatrienoic acid propyl ester | 0.97 | 0.79 | 0.94 | 0.67 | |
| Pentadecanoic acid glycerine-(1)-monoester | 2.20 | 0.07 | 1.36 | 0.55 | |
| Glyceryl stearate | 0.71 | 0.53 | 1.34 | 0.58 | |
| Nucleosides | Adenosine | n.d.a | - | 2.02 | 0.49 |
| Inosine | n.d.a | - | 0.54 | 0.25 | |
| Sterols | Cholesterol | n.d.a | - | 0.51 | 0.38 |
| 4-Methyl-cholesta-8,24-dien-3-ol | 2.04 | 0.12 | 0.39 | 0.19 | |
| Others metabolites | Ethosuximide (drug) | n.d.b,c | - | n.d.b,c | - |
| Gluconic acid | 0.28 | 0.0009 | 2.33 | 0.08 | |
| Glucuronic acid | n.d.a,c | - | n.d.a,c | - | |
| Gluconic acid lactone | 0.45 | 0.05 | 1.18 | 0.55 | |
| Glycerol 3-phosphate | 0.12 | 0.0004 | 3.15 | 0.06 | |
| Myo-inositol phosphate | 0.27 | 0.04 | 0.79 | 0.58 | |
| 2-Phosphoglyceric acid | 0.30 | 0.01 | 1.09 | 0.71 | |
| 2-Deoxy-erythrose-phosphate | n.d.a | - | 1.55 | 0.49 | |
| 2-Deoxy-erythro-pentonic acid | n.d.a | - | 0.45 | 0.19 | |
| 2-Aminoethyl phosphoric acid | 0.08 | 0.001 | 0.62 | 0.21 | |
| Urea | 0.45 | 0.10 | 0.85 | 0.46 |
Shown are differences (fold-changes) in relative abundances of each metabolite between FFPE or formalin-fixed (FF) tissue specimens and fresh-frozen (FrFr) reference tissue, followed by statistical significance of the difference (p-value estimated by the t-test). Tissue specimens were fixed with formalin for 24h. Metabolites not detected (n.d.) in FFPE, FF or FrFr specimens are marked with a, b and c, respectively.
Fig 2Venn diagram showing numbers of identified compounds detected in extracts from fresh-frozen, formalin-fixed and FFPE specimens of mouse kidney (samples were fixed with formalin for 24h).
Fig 3Contribution of different classes of metabolites detected in extracts from fresh-frozen, formalin-fixed or FFPE specimens of mouse kidney (samples were fixed with formalin for 24h).