| Literature DB >> 26347714 |
Vengadesh Letchumanan1, Kok-Gan Chan2, Learn-Han Lee3.
Abstract
As the causative agent of foodborne related illness, Vibrio species causes a huge impact on the public health and management. Vibrio species is often associated with seafood as the latter plays a role as a vehicle to transmit bacterial infections. Hence, antibiotics are used not to promote growth but rather to prevent and treat bacterial infections. The extensive use of antibiotics in the aquaculture industry and environment has led to the emerging of antibiotic resistant strains. This phenomenon has triggered an alarming public health concern due to the increase number of pathogenic Vibrio strains that are resistant to clinically used antibiotics and is found in the environment. Antibiotic resistance and the genes location in the strains can be detected through plasmid curing assay. The results derived from plasmid curing assay is fast, cost effective, sufficient in providing insights, and influence the antibiotic management policies in the aquaculture industry. This presentation aims in discussing and providing insights on various curing agents in Vibrio species. To our best of knowledge, this is a first review written discussing on plasmid curing in Vibrio species.Entities:
Keywords: Vibrio species; antibiotic; foodborne pathogens; plasmids; resistance
Year: 2015 PMID: 26347714 PMCID: PMC4544227 DOI: 10.3389/fmicb.2015.00735
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Summary of plasmid curing in Vibrio species.
| No | Curing agent | [Concentration] | Media | Results | Reference | ||
|---|---|---|---|---|---|---|---|
| Before | After | ||||||
| 1 | Sodium dodecyl sulphate | 0.2–3% w/v | LBS Broth | The isolates showed a resistance toward ampicillin, polymixin-B, streptomycin, kanamycin, neomycin, chlorotetracycline, furazolidone. | There was no apparent changes observed when susceptibility was tested against the antibiotics after plasmid curing. It indicates that the resistance to these antibiotics is found to be chromosomal. | ||
| 2 | Acridine orange | 0.100 mg/ml | Luria Bertani Broth | Isolates were resistant to penicillin G, tetracycline, cephalothin, ampicillin, aztreonam, ceftriaxone. | Fourteen isolates with multi-resistance profile was subjected to plasmid curing. Eleven of the isolates became susceptible to the antibiotics they were resistant to after curing and three isolates were still resistant to penicillin G and aztreonam. | ||
| 3 | Acridine orange | 0.2 mg/ml | Tryptic Soy Broth | Isolates were resistant to ampicillin, cefoxitin, oxytetracycline, nalidixic acid, tetracycline, sulfamethoxazole. | After plasmid curing, two of the isolates became susceptible to all the antibiotics they were resistant to, indicating the resistance was plasmidial. A few isolates were still resistant ampicillin after curing, suggesting it is chromosomal mediated. | ||
| 4 | Acridine orange | 0.05 mg/ml, 0.1 mg/ml, 0.2 mg/ml | Luria Bertani Broth | Isolates were resistant to ampicillin, carbenicillin, cephalothin, gentamicin, netilmicin, nitrofurantoin, oxytetracycline, pefloxacin. | The strains only grew in 0.05 mg/ml AO but it was not enough to cure the strains. | ||
| Ethidium bromide | 0.05 mg/ml, 0.1 mg/ml, 0.2 mg/ml | Luria Bertani Broth | All the 21 strains were cured with 0.2mg/ml EB. Six ampicillin resistant strains and one carbenicillin resistant strain became susceptible after plasmid curing | ||||
| Sodium dodecyl sulphate | 10% | Luria Bertani Broth | The treatment with 10% SDS did not cure any resistant strains. | ||||
| 5 | Acridine orange | 0.05 mg/ml, 0.1 mg/ml, 0.2 mg/ml | Luria Bertani Broth | Isolates were resistant to penicillin G, cephalothin, aztreonam, ampicillin, imipenem | All isolate resistance to be chromosomal mediated after plasmid curing. | ||
| 6 | Ethidium bromide | 0.2 mg/ml | Tryptic Soy Broth | Isolates were resistant to ampicillin, amikacin, kanamycin, gentamicin, cefotaxime, ceftazidime | Chloramphenicol and kanamycin resistant strains were subjected to plasmid curing. After plasmid curing, two of its chloramphenicol resistant isolate were plasmidial mediated and six were chromosomal mediated. All the kanamycin resistant strains were still resistant to the antibiotic after plasmid curing. | ||
| 7 | Ethidium bromide | 0.2 mg/ml | Tryptic Soy Broth | Isolates were resistant to ampicillin, oxytetracycline, nalidixic acid. | The oxytetracycline resistance phenotype was eliminated thru plasmid curing, suggesting that the resistance to oxytetracycline was related to R-plasmids | ||
| 8 | Ethidium bromide | 0.05–0.5 mg/ml | Luria Bertani Broth | Isolates were resistant to amoxicillin, ampicillin, amikacin, co-trimoxazole, carbenicillin, cefuroxime, chloramphenicol, ciprofloxacin, chlortetracycline, doxycycline hydrochloride furazolidone, gentamycin, meropenem, nalidixic acid, netilmycin, norfloxacin, neomycin, refampicin, stretomycin, sulfafurazole, trimethoprim, tetracycline. | All of the | ||