Literature DB >> 26345717

Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.

Naoko Yoshimoto1, Misato Onuma1, Shinya Mizuno1, Yuka Sugino1, Ryo Nakabayashi2, Shinsuke Imai3, Tadamitsu Tsuneyoshi4, Shin-ichiro Sumi5, Kazuki Saito1,2.   

Abstract

S-Alk(en)yl-l-cysteine sulfoxides are cysteine-derived secondary metabolites highly accumulated in the genus Allium. Despite pharmaceutical importance, the enzymes that contribute to the biosynthesis of S-alk-(en)yl-l-cysteine sulfoxides in Allium plants remain largely unknown. Here, we report the identification of a flavin-containing monooxygenase, AsFMO1, in garlic (Allium sativum), which is responsible for the S-oxygenation reaction in the biosynthesis of S-allyl-l-cysteine sulfoxide (alliin). Recombinant AsFMO1 protein catalyzed the stereoselective S-oxygenation of S-allyl-l-cysteine to nearly exclusively yield (RC SS )-S-allylcysteine sulfoxide, which has identical stereochemistry to the major natural form of alliin in garlic. The S-oxygenation reaction catalyzed by AsFMO1 was dependent on the presence of nicotinamide adenine dinucleotide phosphate (NADPH) and flavin adenine dinucleotide (FAD), consistent with other known flavin-containing monooxygenases. AsFMO1 preferred S-allyl-l-cysteine to γ-glutamyl-S-allyl-l-cysteine as the S-oxygenation substrate, suggesting that in garlic, the S-oxygenation of alliin biosynthetic intermediates primarily occurs after deglutamylation. The transient expression of green fluorescent protein (GFP) fusion proteins indicated that AsFMO1 is localized in the cytosol. AsFMO1 mRNA was accumulated in storage leaves of pre-emergent nearly sprouting bulbs, and in various tissues of sprouted bulbs with green foliage leaves. Taken together, our results suggest that AsFMO1 functions as an S-allyl-l-cysteine S-oxygenase, and contributes to the production of alliin both through the conversion of stored γ-glutamyl-S-allyl-l-cysteine to alliin in storage leaves during sprouting and through the de novo biosynthesis of alliin in green foliage leaves.
© 2015 The Authors The Plant Journal © 2015 John Wiley & Sons Ltd.

Entities:  

Keywords:  AB924383 (AsFMO1); Allium sativum; LC008010 (AsGGT1); LC008011 (AsGGT2); LC008012 (AsGGT3); S-oxygenation; alliin; flavin-containing monooxygenase; secondary metabolism

Mesh:

Substances:

Year:  2015        PMID: 26345717     DOI: 10.1111/tpj.12954

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  10 in total

1.  Structure and function of a flavin-dependent S-monooxygenase from garlic (Allium sativum).

Authors:  Hannah Valentino; Ashley C Campbell; Jonathan P Schuermann; Nazneen Sultana; Han G Nam; Sophie LeBlanc; John J Tanner; Pablo Sobrado
Journal:  J Biol Chem       Date:  2020-06-11       Impact factor: 5.157

2.  The ability of callus tissues induced from three Allium plants to accumulate health-beneficial natural products, S-alk(en)ylcysteine sulfoxides.

Authors:  Naoko Yoshimoto; Takashi Asano; Ayuna Kisanuki; Chihiro Kanno; Machiko Asanuma; Mami Yamazaki; Isao Fujii; Kazuki Saito
Journal:  J Nat Med       Date:  2022-06-13       Impact factor: 3.192

3.  Omics approaches in Allium research: Progress and way ahead.

Authors:  Kiran Khandagale; Ram Krishna; Praveen Roylawar; Avinash B Ade; Ashwini Benke; Bharat Shinde; Major Singh; Suresh J Gawande; Ashutosh Rai
Journal:  PeerJ       Date:  2020-09-09       Impact factor: 2.984

Review 4.  Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being.

Authors:  Yawen Zeng; Yuping Li; Jiazhen Yang; Xiaoying Pu; Juan Du; Xiaomeng Yang; Tao Yang; Shuming Yang
Journal:  Evid Based Complement Alternat Med       Date:  2017-02-05       Impact factor: 2.629

Review 5.  Chemical and Biological Properties of S-1-Propenyl-l-Cysteine in Aged Garlic Extract.

Authors:  Yukihioro Kodera; Mitsuyasu Ushijima; Hirotaka Amano; Jun-Ichiro Suzuki; Toshiaki Matsutomo
Journal:  Molecules       Date:  2017-03-31       Impact factor: 4.411

Review 6.  Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide.

Authors:  Yusuke Yamaguchi; Hitomi Kumagai
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

Review 7.  Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions.

Authors:  Yukihiro Kodera; Masahiro Kurita; Masato Nakamoto; Toshiaki Matsutomo
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

Review 8.  Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves.

Authors:  Dikdik Kurnia; Dwipa Ajiati; Leny Heliawati; Dadan Sumiarsa
Journal:  Molecules       Date:  2021-11-26       Impact factor: 4.411

9.  Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri).

Authors:  Shi-Wei Xia; Lin-Feng Hang; Siyad Ali; Xiao-Yu Xu; Yan-Jun Liu; Qian-Qian Yan; Qiu-Yu Luo; Yu Li; Li-Jing Lin; Huan-Xiu Li; Xiao-Ai Zhang; Lin-Kai Huang; Xiao Ma; Yun-Song Lai
Journal:  Int J Mol Sci       Date:  2022-06-24       Impact factor: 6.208

10.  A flavin-dependent monooxygenase catalyzes the initial step in cyanogenic glycoside synthesis in ferns.

Authors:  Sara Thodberg; Mette Sørensen; Matteo Bellucci; Christoph Crocoll; Amalie Kofoed Bendtsen; David Ralph Nelson; Mohammed Saddik Motawia; Birger Lindberg Møller; Elizabeth Heather Jakobsen Neilson
Journal:  Commun Biol       Date:  2020-09-11
  10 in total

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