Literature DB >> 26344986

Using headspace solid-phase microextraction for comparison of volatile sulphur compounds of fresh plants belonging to families Alliaceae and Brassicaceae.

Daniel Kremr1, Petra Bajerová1, Tomáš Bajer1, Aleš Eisner1, Martin Adam1, Karel Ventura1.   

Abstract

In this study, an optimisation of extraction of sulphur volatile compounds (SVCs) has been performed using Central Composite Design. The conditions of the highest amount of eluated peaks and total peaks area have been treated. Factors such as coating of fiber for SPME (Solid Phase Microextraction), extraction temperature and extraction time have been optimised. The SVCs have shown the optimal extraction using a DVB/CAR/PDMS (divinylbenzene/carboxen/polydimethylsiloxane) fiber at 73 °C during 50 min. Furthermore, a pre-incubation step lasting 20 min at the extraction temperature has been used. In total, 12 samples have been investigated at the mentioned optimal conditions, eight from the Alliaceae and four from the Brassicaceae family. The highest number of SVCs (24) has been identified in the sample of chive. The most frequently identified compound found in 11 of 12 samples has been dimethyl trisulphide.

Entities:  

Keywords:  Alliaceae; Brassicaceae; Gas chromatography/mass spectrometry; Headspace; Solid-phase microextraction; Sulphur volatile compounds

Year:  2014        PMID: 26344986      PMCID: PMC4554669          DOI: 10.1007/s13197-014-1660-8

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  9 in total

Review 1.  A review on development of solid phase microextraction fibers by sol-gel methods and their applications.

Authors:  Ashwini Kumar; Ashok Kumar Malik; Dhananjay Kumar Tewary; Baldev Singh
Journal:  Anal Chim Acta       Date:  2008-01-18       Impact factor: 6.558

2.  Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum group).

Authors:  Restituto Tocmo; Yi Lin; Dejian Huang
Journal:  J Agric Food Chem       Date:  2014-06-02       Impact factor: 5.279

3.  Effect of onion consumption by rats on hepatic drug-metabolizing enzymes.

Authors:  C Teyssier; M J Amiot; N Mondy; J Auger; R Kahane; M H Siess
Journal:  Food Chem Toxicol       Date:  2001-10       Impact factor: 6.023

Review 4.  The analysis of onion and garlic.

Authors:  Virginia Lanzotti
Journal:  J Chromatogr A       Date:  2006-01-18       Impact factor: 4.759

5.  Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles.

Authors:  R S Mann; R L Rouseff; J M Smoot; W S Castle; L L Stelinski
Journal:  Bull Entomol Res       Date:  2010-07-08       Impact factor: 1.750

6.  Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum).

Authors:  Athanasios C Kimbaris; Nikolaos G Siatis; Dimitra J Daferera; Petros A Tarantilis; Christos S Pappas; Moschos G Polissiou
Journal:  Ultrason Sonochem       Date:  2006-01       Impact factor: 7.491

7.  Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS).

Authors:  Clara Colina-Coca; Diana González-Peña; Estela Vega; Begoña de Ancos; Concepción Sánchez-Moreno
Journal:  Talanta       Date:  2012-10-11       Impact factor: 6.057

8.  Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation.

Authors:  O Calvo-Gómez; J Morales-López; Mercedes G López
Journal:  J Chromatogr A       Date:  2004-05-14       Impact factor: 4.759

9.  Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction-liquid extraction and gas chromatography-mass spectrometry.

Authors:  N Mondy; D Duplat; J P Christides; I Arnault; J Auger
Journal:  J Chromatogr A       Date:  2002-07-19       Impact factor: 4.759

  9 in total
  5 in total

Review 1.  Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions.

Authors:  Laure Weisskopf; Stefan Schulz; Paolina Garbeva
Journal:  Nat Rev Microbiol       Date:  2021-02-01       Impact factor: 60.633

Review 2.  Optimizing Mass Spectrometry Analyses: A Tailored Review on the Utility of Design of Experiments.

Authors:  Elizabeth S Hecht; Ann L Oberg; David C Muddiman
Journal:  J Am Soc Mass Spectrom       Date:  2016-03-07       Impact factor: 3.109

3.  Bacterial Volatiles Known to Inhibit Phytophthora infestans Are Emitted on Potato Leaves by Pseudomonas Strains.

Authors:  Aurélie Gfeller; Pascal Fuchsmann; Mout De Vrieze; Katia Gindro; Laure Weisskopf
Journal:  Microorganisms       Date:  2022-07-26

4.  Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS.

Authors:  Urszula Dziekońska-Kubczak; Katarzyna Pielech-Przybylska; Piotr Patelski; Maria Balcerek
Journal:  Molecules       Date:  2020-03-09       Impact factor: 4.411

5.  Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Authors:  Lvzhu Yang; Jie Liu; Xinyu Wang; Rongrong Wang; Fang Ren; Qun Zhang; Yang Shan; Shenghua Ding
Journal:  Molecules       Date:  2019-10-30       Impact factor: 4.411

  5 in total

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