| Literature DB >> 26344986 |
Daniel Kremr1, Petra Bajerová1, Tomáš Bajer1, Aleš Eisner1, Martin Adam1, Karel Ventura1.
Abstract
In this study, an optimisation of extraction of sulphur volatile compounds (SVCs) has been performed using Central Composite Design. The conditions of the highest amount of eluated peaks and total peaks area have been treated. Factors such as coating of fiber for SPME (Solid Phase Microextraction), extraction temperature and extraction time have been optimised. The SVCs have shown the optimal extraction using a DVB/CAR/PDMS (divinylbenzene/carboxen/polydimethylsiloxane) fiber at 73 °C during 50 min. Furthermore, a pre-incubation step lasting 20 min at the extraction temperature has been used. In total, 12 samples have been investigated at the mentioned optimal conditions, eight from the Alliaceae and four from the Brassicaceae family. The highest number of SVCs (24) has been identified in the sample of chive. The most frequently identified compound found in 11 of 12 samples has been dimethyl trisulphide.Entities:
Keywords: Alliaceae; Brassicaceae; Gas chromatography/mass spectrometry; Headspace; Solid-phase microextraction; Sulphur volatile compounds
Year: 2014 PMID: 26344986 PMCID: PMC4554669 DOI: 10.1007/s13197-014-1660-8
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 2.701