Literature DB >> 26344034

Public health nutrition and sustainability.

Mark Lawrence1, Barbara Burlingame2, Martin Caraher3, Michelle Holdsworth4, Roni Neff5, Lada Timotijevic6.   

Abstract

Mesh：

Year:  2015        PMID： 26344034     DOI： 10.1017/S1368980015002402

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  3 in total

1.  Evolution not Revolution: Nutrition and Obesity.

Authors:  Elaine C Rush; Mary R Yan
Journal:  Nutrients       Date:  2017-05-20       Impact factor: 5.717

2.  Sustainable, resilient food systems for healthy diets: the transformation agenda.

Authors:  Mark Andrew Lawrence; Phillip Ian Baker; Claire Elizabeth Pulker; Christina Mary Pollard
Journal:  Public Health Nutr       Date:  2019-08-13       Impact factor: 4.022

3.  Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.

Authors:  Zuzanna Pieniak; Sylwia Żakowska-Biemans; Eliza Kostyra; Monique Raats
Journal:  BMC Public Health       Date:  2016-07-15       Impact factor: 3.295
  3 in total

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