Literature DB >> 26343424

A review on enzyme and ultrasound: A controversial but fruitful relationship.

M M Delgado-Povedano1, M D Luque de Castro2.   

Abstract

A critical review on the effect of ultrasound (US) on enzymes and their biocatalytic action is presented here. Discussion on the information users of US acquire before utilizing the different devices, and the importance they give to US frequency is constant along the review. The authors have gone into the different areas in which the US-enzyme binomial has been applied. The lack of enough information on the US-enzyme-working conditions under which each piece of research has been developed, and the necessity to provide complete information on the data and metadata to give enough light on each piece of research (and thus on the potential comparison of results from different studies) are critically exposed. With this aim, the study has been divided into the positive effect of US on enzymes to favor the production of metabolites, polymers or proteins; and the degradation, inhibition or activation of the biocatalyst under US application. Also the effect of US on enzyme production and the main fields of application of the US-enzyme binomial are discussed.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Enzymatic activation–inhibition; Enzymes; Metabolites; Polymers; Proteins; Ultrasound

Mesh:

Substances:

Year:  2015        PMID: 26343424     DOI: 10.1016/j.aca.2015.05.004

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  8 in total

Review 1.  Ultrasound assisted intensification of enzyme activity and its properties: a mini-review.

Authors:  Shamraja S Nadar; Virendra K Rathod
Journal:  World J Microbiol Biotechnol       Date:  2017-08-22       Impact factor: 3.312

2.  Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity.

Authors:  Mengyang Hou; Wenzhong Hu; Aosheng Wang; Zhilong Xiu; Yusheng Shi; Kexin Hao; Xingsheng Sun; Duo Cao; Ruishan Lu; Jiao Sun
Journal:  Antioxidants (Basel)       Date:  2019-09-24

3.  Comparison of Maceration and Ultrasonication for Green Extraction of Phenolic Acids from Echinacea purpurea Aerial Parts.

Authors:  Plamen Momchev; Petar Ciganović; Mario Jug; Eva Marguí; Jasna Jablan; Marijana Zovko Končić
Journal:  Molecules       Date:  2020-11-05       Impact factor: 4.411

4.  A parameter study of ultrasound assisted enzymatic esterification.

Authors:  Anamaria Vartolomei; Ioan Calinescu; Mircea Vinatoru; Adina Ionuta Gavrila
Journal:  Sci Rep       Date:  2022-01-26       Impact factor: 4.379

Review 5.  Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review.

Authors:  Baoguo Xu; S M Roknul Azam; Min Feng; Bengang Wu; Weiqiang Yan; Cunshan Zhou; Haile Ma
Journal:  Ultrason Sonochem       Date:  2021-11-30       Impact factor: 7.491

6.  Sludge degradation and microbial community structures analysis in a microbial electrolysis cell-coupled up flow anaerobic blanket reactor with an ultrasound treatment system.

Authors:  Youzhao Wang; Yuan Pan; Xianjin Li; Kuo Zhang; Tong Zhu
Journal:  RSC Adv       Date:  2018-12-17       Impact factor: 3.361

Review 7.  Application of Ultrasound in Food Science and Technology: A Perspective.

Authors:  Monica Gallo; Lydia Ferrara; Daniele Naviglio
Journal:  Foods       Date:  2018-10-04

8.  Evidence of the Possible Interaction between Ultrasound and Thiol Precursors.

Authors:  Tomas Roman; Loris Tonidandel; Giorgio Nicolini; Elisabetta Bellantuono; Laura Barp; Roberto Larcher; Emilio Celotti
Journal:  Foods       Date:  2020-01-19
  8 in total

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