Literature DB >> 26341212

Autoinduction Specificities of the Lantibiotics Subtilin and Nisin.

Tobias Spieß1, Sophie Marianne Korn1, Peter Kötter2, Karl-Dieter Entian2.   

Abstract

The biosynthesis of the lantibiotics subtilin and nisin is regulated by autoinduction via two-component systems. Although subtilin is structurally closely related to nisin and contains the same lanthionine ring structure, both lantibiotics specifically autoinduce their biosynthesis. Subtilin and also the subtilin-like lantibiotics entianin and ericin autoinduce the two-component system SpaRK of Bacillus subtilis, whereas the biosynthesis of nisin is autoinduced via the two-component system NisRK of Lactococcus lactis. Autoinduction is highly specific for the respective lantibiotic and therefore of major importance for the functional expression of genetically engineered subtilin-like lantibiotics. To identify the structural features required for subtilin autoinduction, subtilin-nisin hybrids and specific point mutations of amino acid position 1 were generated. For subtilin autoinduction, the N-terminal tryptophan is the most important for full SpaK activation. The failure of subtilin to autoinduce the histidine kinase NisK mainly depends on the N-terminal tryptophan, as its single exchange to the aliphatic amino acid residues isoleucine, leucine, and valine provided NisK autoinduction. In addition, the production of subtilin variants which did not autoinduce their own biosynthesis could be rescued upon heterologous coexpression in B. subtilis DSM15029 by the autoinducing subtilin-like lantibiotic entianin.
Copyright © 2015, American Society for Microbiology. All Rights Reserved.

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Year:  2015        PMID: 26341212      PMCID: PMC4616960          DOI: 10.1128/AEM.02392-15

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  44 in total

1.  Structure and mechanism of the tRNA-dependent lantibiotic dehydratase NisB.

Authors:  Manuel A Ortega; Yue Hao; Qi Zhang; Mark C Walker; Wilfred A van der Donk; Satish K Nair
Journal:  Nature       Date:  2014-10-26       Impact factor: 49.962

2.  Nutritional studies on subtilin formation by Bacillus subtilis.

Authors:  R E FEENEY; J A GARIBALDI; E M HUMPHREYS
Journal:  Arch Biochem       Date:  1948-06

3.  The generation of nisin variants with enhanced activity against specific gram-positive pathogens.

Authors:  Des Field; Paula M O Connor; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Mol Microbiol       Date:  2008-05-09       Impact factor: 3.501

4.  A comparison of the activities of lacticin 3147 and nisin against drug-resistant Staphylococcus aureus and Enterococcus species.

Authors:  Clare Piper; Lorraine A Draper; Paul D Cotter; R Paul Ross; Colin Hill
Journal:  J Antimicrob Chemother       Date:  2009-06-26       Impact factor: 5.790

5.  Activation of Histidine Kinase SpaK Is Mediated by the N-Terminal Portion of Subtilin-Like Lantibiotics and Is Independent of Lipid II.

Authors:  Tobias Spieß; Sophie Marianne Korn; Peter Kötter; Karl-Dieter Entian
Journal:  Appl Environ Microbiol       Date:  2015-05-29       Impact factor: 4.792

6.  Synthesis and succinylation of subtilin-like lantibiotics are strongly influenced by glucose and transition state regulator AbrB.

Authors:  Sophie M Bochmann; Tobias Spieß; Peter Kötter; Karl-Dieter Entian
Journal:  Appl Environ Microbiol       Date:  2014-11-07       Impact factor: 4.792

7.  Influence of charge differences in the C-terminal part of nisin on antimicrobial activity and signaling capacity.

Authors:  C Van Kraaij; E Breukink; H S Rollema; R J Siezen; R A Demel; B De Kruijff; O P Kuipers
Journal:  Eur J Biochem       Date:  1997-07-01

8.  Two different lantibiotic-like peptides originate from the ericin gene cluster of Bacillus subtilis A1/3.

Authors:  Torsten Stein; Stefan Borchert; Birgit Conrad; Jörg Feesche; Brigitte Hofemeister; Jürgen Hofemeister; Karl-Dieter Entian
Journal:  J Bacteriol       Date:  2002-03       Impact factor: 3.490

9.  Development and application of a microtiter plate-based autoinduction bioassay for detection of the lantibiotic subtilin.

Authors:  Michael Burkard; Karl-Dieter Entian; Torsten Stein
Journal:  J Microbiol Methods       Date:  2007-05-01       Impact factor: 2.363

10.  Intensive mutagenesis of the nisin hinge leads to the rational design of enhanced derivatives.

Authors:  Brian Healy; Des Field; Paula M O'Connor; Colin Hill; Paul D Cotter; R Paul Ross
Journal:  PLoS One       Date:  2013-11-11       Impact factor: 3.240

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  9 in total

1.  Specificity of Subtilin-Mediated Activation of Histidine Kinase SpaK.

Authors:  Christoph Geiger; Tobias Spieß; Sophie Marianne Korn; Peter Kötter; Karl-Dieter Entian
Journal:  Appl Environ Microbiol       Date:  2017-08-31       Impact factor: 4.792

2.  The antimicrobial activity of protein elicitor AMEP412 against Streptomyces scabiei.

Authors:  Quan Liu; Yongrui Shen; Kuide Yin
Journal:  World J Microbiol Biotechnol       Date:  2020-01-07       Impact factor: 3.312

3.  LanI-Mediated Lantibiotic Immunity in Bacillus subtilis: Functional Analysis.

Authors:  Christoph Geiger; Sophie Marianne Korn; Michael Häsler; Oliver Peetz; Janosch Martin; Peter Kötter; Nina Morgner; Karl-Dieter Entian
Journal:  Appl Environ Microbiol       Date:  2019-05-16       Impact factor: 4.792

4.  Analysis of Cross-Functionality within LanBTC Synthetase Complexes from Different Bacterial Sources with Respect to Production of Fully Modified Lanthipeptides.

Authors:  Jingqi Chen; Oscar P Kuipers
Journal:  Appl Environ Microbiol       Date:  2021-11-17       Impact factor: 5.005

5.  Distribution and Diversity of Nisin Producing LAB in Fermented Food.

Authors:  Basista Rabina Sharma; Dharana Jayant; Kumari Rajshee; Yashika Singh; Prakash M Halami
Journal:  Curr Microbiol       Date:  2021-07-13       Impact factor: 2.188

Review 6.  Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods.

Authors:  Basista Rabina Sharma; Prakash M Halami; Jyoti Prakash Tamang
Journal:  Food Sci Biotechnol       Date:  2021-10-26       Impact factor: 2.391

Review 7.  Sub-inhibitory Effects of Antimicrobial Peptides.

Authors:  Alexey S Vasilchenko; Eugene A Rogozhin
Journal:  Front Microbiol       Date:  2019-05-24       Impact factor: 5.640

8.  Antibiotic profiling of wild-type bacilli led to the discovery of new lanthipeptide subtilin-producing Bacillus spizizenii strains whose 16S rDNA sequences differ from the B. spizizenii typing strain.

Authors:  Markus Helfrich; Karl-Dieter Entian; Torsten Stein
Journal:  Int Microbiol       Date:  2022-07-28       Impact factor: 3.097

9.  First evidence of production of the lantibiotic nisin P.

Authors:  Enriqueta Garcia-Gutierrez; Paula M O'Connor; Gerhard Saalbach; Calum J Walsh; James W Hegarty; Caitriona M Guinane; Melinda J Mayer; Arjan Narbad; Paul D Cotter
Journal:  Sci Rep       Date:  2020-02-28       Impact factor: 4.379

  9 in total

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