Literature DB >> 26340386

Analysis of the Fungicide Boscalid in Horticultural Crops Using an Enzyme-Linked Immunosorbent Assay and an Immunosensor Based on Surface Plasmon Resonance.

Yuki Hirakawa1, Tomomi Yamasaki1, Ayako Harada2, Toshiya Ohtake3, Kayo Adachi4, Seiji Iwasa2, Hiroshi Narita5, Shiro Miyake1,6.   

Abstract

A direct competitive enzyme-linked immunosorbent assay (dc-ELISA) and an immunosensor based on surface plasmon resonance (SPR-sensor) were developed for fungicide boscalid determination in horticultural crops. To produce antiboscalid monoclonal antibodies (MoAb BSC7 and MoAb BSC72) for these assays, a hapten of boscalid was synthesized and conjugated to keyhole limpet hemocyanin for Balb/c mouse immunization. The working range of the dc-ELISA was 0.8-16 ng/mL with MoAb BSC7 and 2.5-120 ng/mL with MoAb BSC72, and that of the SPR-sensor was 17-80 ng/mL with MoAb BSC7. The dc-ELISA and SPR-sensor were compared for their sensitivity in determining boscalid residues at the maximum residue limit of 1-40 mg/kg for horticultural crops in Japan. Recovery of the spiked boscalid was 85-109% by the SPR-sensor and 100-124% by the dc-ELISA. On real tomato samples, the results obtained by both of these immunoassays correlated well with the results obtained by high-performance liquid chromatography.

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Keywords:  ELISA; pesticide; surface plasmon resonance

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Year:  2015        PMID: 26340386     DOI: 10.1021/acs.jafc.5b03637

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

Review 1.  Affinity Sensing Strategies for the Detection of Pesticides in Food.

Authors:  Denise Capoferri; Flavio Della Pelle; Michele Del Carlo; Dario Compagnone
Journal:  Foods       Date:  2018-09-05
  1 in total

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