Literature DB >> 26340029

Key microbial communities steering the functioning of anaerobic digesters during hydraulic and organic overloading shocks.

Leticia Regueiro1, Juan M Lema2, Marta Carballa2.   

Abstract

Overloading is one of the most typical process disturbance in anaerobic digesters, resulting in volatile fatty acids (VFAs) accumulation. This work aimed to study the microbial community dynamics during hydraulic (decreasing the hydraulic retention time (HRT)) and organic (increasing the organic loading rate maintaining the HRT constant) overload shocks in anaerobic reactors treating agro-industrial wastes, as well as during the recovery period. In both cases, the organic loading rate increased from 2 to 10gCODL(-1)d(-1), resulting in VFAs accumulation up to 9gL(-1). Both overloads were correlated to an increase in Bacteroidetes and Actinobacteria phyla and with a drop in Syntrophomonadaceae and Pseudomonadaceae families. In contrast, Tissierellaceae family only increased during the organic shock. Active Archaea decreased in both overloads, going from Methanosaeta dominance to Methanosarcina prevalence. During the recovery period, Porphyromonadaceae family increased its presence and Clostridium genus recovered values prior to perturbation.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anaerobic digestion; Bacteroidetes; Continuous stirred tank reactor; Microbial community; Tepidimicrobium

Mesh:

Substances:

Year:  2015        PMID: 26340029     DOI: 10.1016/j.biortech.2015.08.076

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

1.  Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin.

Authors:  Alberto Scoma; Marta Coma; Frederiek-Maarten Kerckhof; Nico Boon; Korneel Rabaey
Journal:  Biotechnol Biofuels       Date:  2017-01-31       Impact factor: 6.040

2.  Characterization and Dynamic Shift of Microbial Communities during Start-Up, Overloading and Steady-State in an Anaerobic Membrane Bioreactor.

Authors:  Nsanzumukiza Martin Vincent; Yuansong Wei; Junya Zhang; Dawei Yu; Juan Tong
Journal:  Int J Environ Res Public Health       Date:  2018-07-03       Impact factor: 3.390

3.  Characterisation and microbial community analysis of lipid utilising microorganisms for biogas formation.

Authors:  Alexis Nzila; Shaikh Abdur Razzak; Saravanan Sankara; Mazen K Nazal; Marwan Al-Momani; Gi-Ung Kang; Jerald Conrad Ibal; Jae-Ho Shin
Journal:  PLoS One       Date:  2019-11-08       Impact factor: 3.240

4.  Air-side ammonia stripping coupled to anaerobic digestion indirectly impacts anaerobic microbiome.

Authors:  Nuria Fernandez-Gonzalez; Chiara Pedizzi; Juan M Lema; Marta Carballa
Journal:  Microb Biotechnol       Date:  2019-09-18       Impact factor: 5.813

Review 5.  The next frontier of the anaerobic digestion microbiome: From ecology to process control.

Authors:  Jo De Vrieze
Journal:  Environ Sci Ecotechnol       Date:  2020-05-08

6.  A mesophilic anaerobic digester for treating food waste: process stability and microbial community analysis using pyrosequencing.

Authors:  Lei Li; Qin He; Yao Ma; Xiaoming Wang; Xuya Peng
Journal:  Microb Cell Fact       Date:  2016-04-25       Impact factor: 5.328

7.  Process Recovery after CaO Addition Due to Granule Formation in a CSTR Co-Digester-A Tool to Influence the Composition of the Microbial Community and Stabilize the Process?

Authors:  Marietta Liebrich; Anne Kleyböcker; Monika Kasina; Rona Miethling-Graff; Andrea Kassahun; Hilke Würdemann
Journal:  Microorganisms       Date:  2016-03-17
  7 in total

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