Literature DB >> 26339992

Diets high in fruits and low in gum exudates promote the occurrence and development of dental disease in pygmy slow loris (Nycticebus pygmaeus).

Francis Cabana1,2, K A I Nekaris1.   

Abstract

Asian slow lorises are found in zoos and rescue centres worldwide with Nycticebus pygmaeus, the pygmy slow loris, boasting the largest population in captivity. Diet are reportedly high in fruit and concentrates and low in insects and exudates. Wild feeding studies place insects, nectar, and gums as the most important diet components. Captive populations also show high incidences of health afflictions, many of which may be caused by nutrition. Our study, aims at identifying a causative agent within the diets of N. pygmaeus in regards to diseases prominent within captive populations. We sent out 55 diet and health questionnaires to institutions worldwide. Returned diets were nutritionally analyzed. Nutrient values and proportions of each ingredient were used in a principle components analysis. Resulting factors were used as variables in a binary logistic regression (BLR), with dental disease as the dependent variable. 39 questionnaires were returned with a total of 47 diets. 20 (51.7%) institutions reported the presence of diseases with dental issues being prominent. Factors that were significant in the principle components analysis included gum, nectar, protein, acid detergent fibre, calcium, ash, phosphorus, potassium, Ca:P, magnesium, vitamin D, and energy. Gum was the only significant predictor in the BLR. Lastly, a chi square test for association was performed with the presence of dental disease as the dependent variable and the amount of fruit in the diet. The combination of high fruits and little to no gum promotes the occurrence of dental diseases. Current captive diets do not reflect the evolutionary adaptations of Nycticebus primates.
© 2015 Wiley Periodicals, Inc.

Entities:  

Keywords:  exudativore; gummivore; nutrition; primate

Mesh:

Year:  2015        PMID: 26339992     DOI: 10.1002/zoo.21245

Source DB:  PubMed          Journal:  Zoo Biol        ISSN: 0733-3188            Impact factor:   1.421


  3 in total

1.  The sticky tasty: the nutritional content of the exudativorous diet of the Javan slow loris in a lowland forest.

Authors:  Tungga Dewi; Muhammad Ali Imron; Ganis Lukmandaru; Katherine Hedger; Marco Campera; K A I Nekaris
Journal:  Primates       Date:  2021-12-01       Impact factor: 2.163

2.  Effects of Dietary Alteration on the Gut Microbiome and Metabolome of the Rescued Bengal Slow Loris.

Authors:  Qingyong Ni; Chen Zhang; Diyan Li; Huailiang Xu; Yongfang Yao; Mingwang Zhang; Xiaolan Fan; Bo Zeng; Deying Yang; Meng Xie
Journal:  Front Microbiol       Date:  2021-03-24       Impact factor: 5.640

3.  The gut microbiome of exudivorous marmosets in the wild and captivity.

Authors:  Joanna Malukiewicz; Reed A Cartwright; Jorge A Dergam; Claudia S Igayara; Sharon E Kessler; Silvia B Moreira; Leanne T Nash; Patricia A Nicola; Luiz C M Pereira; Alcides Pissinatti; Carlos R Ruiz-Miranda; Andrew T Ozga; Adriana A Quirino; Christian Roos; Daniel L Silva; Anne C Stone; Adriana D Grativol
Journal:  Sci Rep       Date:  2022-03-23       Impact factor: 4.379

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.