Literature DB >> 26337511

Separation of α-amylase inhibitors from Abelmoschus esculentus (L).Moench by on-line two-dimensional high-speed counter-current chromatography target-guided by ultrafiltration-HPLC.

Hualiang Zeng1, Qi Liu1,2, Jingang Yu1, Meiling Wang1, Miao Chen1, Ranhao Wang1, Xi He1, Menghuan Gao1, Xiaoqing Chen1,3.   

Abstract

In this study, an on-line two-dimensional high-speed counter-current chromatography system based on a six-port valve was developed. Target-guided by ultrafiltration with high-performance liquid chromatography, the one-step isolation of three potential α-amylase inhibitors from Abelmoschus esculentus (L).Moench was achieved by employing the developed orthogonal system and extrusion elution mode. The purities of three potential α-amylase inhibitors were all over 95% as determined by high-performance liquid chromatography. Furthermore, UV, mass spectrometry and 1 H NMR spectroscopy were applied to the structural identification of the isolated three target compounds, their structures were assigned as quercetin-3-O-sophoroside (i), 5,7,3',4'-tetrahydroxy flavonol-3-O-[β-d-rhamnopyranosil-(1→2)]-β-d-glucopyranoside (ii ) and isoquercitrin (iii), respectively. The Results demonstrated that the proposed method was highly efficient to screen and isolate enzyme inhibitors from complex natural products extracts, and on-line two-dimensional high-speed counter-current chromatography can effectively increase the peak resolution of target compounds.
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Abelmoschus esculentus (L).Moench; Diabetes; High-speed counter-current chromatography; Ultrafiltration; α-Amylase inhibitors

Year:  2015        PMID: 26337511     DOI: 10.1002/jssc.201500824

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  4 in total

1.  Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages.

Authors:  Dan-Dan Shen; Xu Li; Ya-Li Qin; Mo-Ting Li; Qiao-Hong Han; Jie Zhou; Shang Lin; Li Zhao; Qing Zhang; Wen Qin; Ding-Tao Wu
Journal:  J Food Sci Technol       Date:  2019-02-22       Impact factor: 2.701

2.  Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified.

Authors:  Jing Yang; Xiaoqi Chen; Shuaiqi Rao; Yaochen Li; Yunxiang Zang; Biao Zhu
Journal:  Metabolites       Date:  2022-05-26

3.  Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).

Authors:  Ding-Tao Wu; Xi-Rui Nie; Dan-Dan Shen; Hong-Yi Li; Li Zhao; Qing Zhang; De-Rong Lin; Wen Qin
Journal:  Molecules       Date:  2020-03-11       Impact factor: 4.411

Review 4.  Stellaria media (L.) Vill.- A plant with immense therapeutic potentials: phytochemistry and pharmacology.

Authors:  Oluwole Solomon Oladeji; Abel Kolawole Oyebamiji
Journal:  Heliyon       Date:  2020-06-07
  4 in total

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