Literature DB >> 26332271

A review: what is the spermosphere and how can it be studied?

S Schiltz1, I Gaillard1, N Pawlicki-Jullian1, B Thiombiano1, F Mesnard1, E Gontier1.   

Abstract

The spermosphere is the zone surrounding seeds where interactions between the soil, microbial communities and germinating seeds take place. The concept of the spermosphere is usually only applied during germination sensu stricto. Despite the transient nature of this very small zone of soil around the germinating seed, the microbial activities which occur there may have long-lasting impacts on plants. The spermosphere is indirectly characterized by either (i) seed exudates, which could be inhibitors or stimulators of micro-organism growth or (ii) the composition of the microbiome on and around the germinating seeds. The microbial communities present in the spermosphere directly reflect that of the germination medium or are host-dependent and influenced quantitatively and qualitatively by host exudates. Despite its strong impact on the future development of plants, the spermosphere remains little studied. This can be explained by the technical difficulties related to characterizing this concept due to its short duration, small size and biomass, and the number and complexity of the interactions that take place. However, recent technical methods, such as metabolite profiling, combining phenotypic methods with DNA- and RNA-based methods, could be used to investigate seed exudates, microbial communities and their interactions with the soil environment.
© 2015 The Society for Applied Microbiology.

Keywords:  analytical techniques; germination; microbial communities; seed exudates; spermosphere

Mesh:

Year:  2015        PMID: 26332271     DOI: 10.1111/jam.12946

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  15 in total

1.  Succession of the wheat seed-associated microbiome as affected by soil fertility level and introduction of Penicillium and Bacillus inoculants in the field.

Authors:  Inês Nunes; Veronika Hansen; Frederik Bak; Lise Bonnichsen; Jianqiang Su; Xiuli Hao; Nelly Sophie Raymond; Mette Haubjerg Nicolaisen; Lars Stoumann Jensen; Ole Nybroe
Journal:  FEMS Microbiol Ecol       Date:  2022-03-24       Impact factor: 4.194

2.  Taxonomic and Functional Shifts in the Sprout Spent Irrigation Water Microbiome in Response to Salmonella Contamination of Alfalfa Seeds.

Authors:  Jie Zheng; Elizabeth Reed; Padmini Ramachandran; Andrea Ottesen; Eric W Brown; Yu Wang
Journal:  Appl Environ Microbiol       Date:  2021-01-15       Impact factor: 4.792

Review 3.  Sweet Modifications Modulate Plant Development.

Authors:  Tibo De Coninck; Koen Gistelinck; Henry C Janse van Rensburg; Wim Van den Ende; Els J M Van Damme
Journal:  Biomolecules       Date:  2021-05-18

Review 4.  Transmission of Bacterial Endophytes.

Authors:  Anna Carolin Frank; Jessica Paola Saldierna Guzmán; Jackie E Shay
Journal:  Microorganisms       Date:  2017-11-10

5.  Myracrodruon urundeuva seed exudates proteome and anthelmintic activity against Haemonchus contortus.

Authors:  Alexandra M S Soares; Jose T A Oliveira; Cláudia Q Rocha; André T S Ferreira; Jonas Perales; Ana Caroline Zanatta; Wagner Vilegas; Carolina R Silva; Livio M Costa-Junior
Journal:  PLoS One       Date:  2018-07-19       Impact factor: 3.240

Review 6.  Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture.

Authors:  Rachel Backer; J Stefan Rokem; Gayathri Ilangumaran; John Lamont; Dana Praslickova; Emily Ricci; Sowmyalakshmi Subramanian; Donald L Smith
Journal:  Front Plant Sci       Date:  2018-10-23       Impact factor: 5.753

Review 7.  What Is There in Seeds? Vertically Transmitted Endophytic Resources for Sustainable Improvement in Plant Growth.

Authors:  Raheem Shahzad; Abdul L Khan; Saqib Bilal; Sajjad Asaf; In-Jung Lee
Journal:  Front Plant Sci       Date:  2018-01-23       Impact factor: 5.753

8.  Impact of Seed Exudates on Growth and Biofilm Formation of Bacillus amyloliquefaciens ALB629 in Common Bean.

Authors:  Samuel J Martins; Flávio H V Medeiros; Venkatachalam Lakshmanan; Harsh P Bais
Journal:  Front Microbiol       Date:  2018-01-09       Impact factor: 5.640

9.  The salivary microbiome is consistent between subjects and resistant to impacts of short-term hospitalization.

Authors:  Damien J Cabral; Jenna I Wurster; Myrto E Flokas; Michail Alevizakos; Michelle Zabat; Benjamin J Korry; Aislinn D Rowan; William H Sano; Nikolaos Andreatos; R Bobby Ducharme; Philip A Chan; Eleftherios Mylonakis; Beth Burgwyn Fuchs; Peter Belenky
Journal:  Sci Rep       Date:  2017-09-08       Impact factor: 4.379

10.  Functional Microbial Features Driving Community Assembly During Seed Germination and Emergence.

Authors:  Gloria Torres-Cortés; Sophie Bonneau; Olivier Bouchez; Clémence Genthon; Martial Briand; Marie-Agnès Jacques; Matthieu Barret
Journal:  Front Plant Sci       Date:  2018-06-29       Impact factor: 5.753

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