Literature DB >> 26325052

Today's oxidative stress markers.

Marta Czerska1, Karolina Mikołajewska2, Marek Zieliński3, Jolanta Gromadzińska4, Wojciech Wąsowicz5.   

Abstract

Oxidative stress represents a situation where there is an imbalance between the reactive oxygen species (ROS) and the availability and the activity of antioxidants. This balance is disturbed by increased generation of free radicals or decreased antioxidant activity. It is very important to develop methods and find appropriate biomarkers that may be used to assess oxidative stress in vivo. It is significant because appropriate measurement of such stress is necessary in identifying its role in lifestyle-related diseases. Previously used markers of oxidative stress, such as thiobarbituric acid reactive substances (TBARS) or malondialdehyde (MDA), are progressively being supplemented by new ones, such as isoprostanes (IsoPs) and their metabolites or allantoin. This paper is focusing on the presentation of new ones, promising markers of oxidative stress (IsoPs, their metabolites and allantoin), taking into account the advantage of those markers over markers used previously. This work is available in Open Access model and licensed under a CC BY-NC 3.0 PL license.

Entities:  

Keywords:  allantoin; isoprostanes; metabolites of isoprostanes; oxidative stress; oxidative stress markers

Mesh:

Substances:

Year:  2015        PMID: 26325052     DOI: 10.13075/mp.5893.00137

Source DB:  PubMed          Journal:  Med Pr        ISSN: 0465-5893            Impact factor:   0.760


  45 in total

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2.  Enhancement of the Antioxidant Activity and Neurotherapeutic Features through Pyridol Addition to Tetraazamacrocyclic Molecules.

Authors:  Hannah M Johnston; Kristof Pota; Madalyn M Barnett; Olivia Kinsinger; Paige Braden; Timothy M Schwartz; Emily Hoffer; Nishanth Sadagopan; Nam Nguyen; Yu Yu; Paulina Gonzalez; Gyula Tircsó; Hongli Wu; Giridhar Akkaraju; Michael J Chumley; Kayla N Green
Journal:  Inorg Chem       Date:  2019-11-27       Impact factor: 5.165

Review 3.  Methods to Assess the Antioxidative Properties of Probiotics.

Authors:  P V Zolotukhin; E V Prazdnova; V A Chistyakov
Journal:  Probiotics Antimicrob Proteins       Date:  2018-09       Impact factor: 4.609

4.  Hydrogen Peroxide Disproportionation with Manganese Macrocyclic Complexes of Cyclen and Pyclen.

Authors:  David M Freire; Debora Beeri; Kristof Pota; Hannah M Johnston; Philip Palacios; Brad S Pierce; Benjamin D Sherman; Kayla N Green
Journal:  Inorg Chem Front       Date:  2020-03-03       Impact factor: 6.569

5.  Acute and chronic treatment with quetiapine induces antidepressant-like behavior and exerts antioxidant effects in the rat brain.

Authors:  Zuleide M Ignácio; Gislaine Z Réus; Helena M Abelaira; Airam B de Moura; Thays G de Souza; Danyela Matos; Mariana P Goldim; Khiany Mathias; Leandro Garbossa; Fabricia Petronilho; João Quevedo
Journal:  Metab Brain Dis       Date:  2017-05-06       Impact factor: 3.584

Review 6.  Mechanisms and Mitochondrial Redox Signaling in Photobiomodulation.

Authors:  Michael R Hamblin
Journal:  Photochem Photobiol       Date:  2018-01-19       Impact factor: 3.421

Review 7.  Selected cardiovascular risk factors in early stages of chronic kidney disease.

Authors:  Joanna Jagieła; Piotr Bartnicki; Jacek Rysz
Journal:  Int Urol Nephrol       Date:  2020-01-18       Impact factor: 2.370

8.  Oxidative stress in autosomal dominant polycystic kidney disease: player and/or early predictor for disease progression?

Authors:  Asmin Andries; Kristien Daenen; François Jouret; Bert Bammens; Djalila Mekahli; Ann Van Schepdael
Journal:  Pediatr Nephrol       Date:  2018-08-13       Impact factor: 3.714

Review 9.  Oxidative stress in chronic kidney disease.

Authors:  Kristien Daenen; Asmin Andries; Djalila Mekahli; Ann Van Schepdael; François Jouret; Bert Bammens
Journal:  Pediatr Nephrol       Date:  2018-08-13       Impact factor: 3.714

10.  REDUCTION OF PM2.5 TOXICITY ON HUMAN ALVEOLAR EPITHELIAL CELLS A549 BY TEA POLYPHENOLS.

Authors:  Ying Zhang; Diane Darland; Yan He; Lixue Yang; Xinfeng Dong; Yanzhong Chang
Journal:  J Food Biochem       Date:  2018-01-18       Impact factor: 2.720

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