Literature DB >> 26324727

Ackee Fruit Poisoning in Eight Siblings: Implications for Public Health Awareness.

Oludolapo Sherifat Katibi1, Rasaq Olaosebikan2, Mohammed Baba Abdulkadir2, Taofik Oluwaseun Ogunkunle2, Rasheedah Mobolaji Ibraheem2, Rukayat Murtala2.   

Abstract

Ackee apple fruit is a native fruit to Jamaica and some parts of west Africa. Its toxicity known as "Jamaican vomiting sickness" dates back to the nineteenth century. However, there is a dearth of reported published data on toxicity from Nigeria where it is popularly known in the southwest as "ishin." We report a case series of eight previously well Nigerian siblings who presented at various intervals after ingestion of roasted seeds and aril of the ackee fruit. © The American Society of Tropical Medicine and Hygiene.

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Year:  2015        PMID: 26324727      PMCID: PMC4703256          DOI: 10.4269/ajtmh.15-0348

Source DB:  PubMed          Journal:  Am J Trop Med Hyg        ISSN: 0002-9637            Impact factor:   2.345


  7 in total

1.  Hypoglycin A and B, two biologically active polypeptides from Blighia sapida.

Authors:  C H HASSALL; K REYLE
Journal:  Biochem J       Date:  1955-06       Impact factor: 3.857

Review 2.  Ackee fruit poisoning: an outbreak investigation in Haiti 2000-2001, and review of the literature.

Authors:  Renée Joskow; Martin Belson; Hubert Vesper; Lorraine Backer; Carol Rubin
Journal:  Clin Toxicol (Phila)       Date:  2006       Impact factor: 4.467

3.  Jamaican vomiting sickness. Biochemical investigation of two cases.

Authors:  K Tanaka; E A Kean; B Johnson
Journal:  N Engl J Med       Date:  1976-08-26       Impact factor: 91.245

4.  High-performance liquid chromatographic analysis of amino acids in ackee fruit with emphasis on the toxic amino acid hypoglycin A.

Authors:  K D Golden; O J Williams; Y Bailey-Shaw
Journal:  J Chromatogr Sci       Date:  2002-09       Impact factor: 1.618

5.  Epidemic of fatal encephalopathy in preschool children in Burkina Faso and consumption of unripe ackee (Blighia sapida) fruit.

Authors:  H A Meda; B Diallo; J P Buchet; D Lison; H Barennes; A Ouangré; M Sanou; S Cousens; F Tall; P Van de Perre
Journal:  Lancet       Date:  1999-02-13       Impact factor: 79.321

Review 6.  Akee fruit and Jamaican vomiting sickness (Blighia sapida Köenig).

Authors:  Donald G Barceloux
Journal:  Dis Mon       Date:  2009-06       Impact factor: 3.800

7.  Fulminant hepatic failure attributed to ackee fruit ingestion in a patient with sickle cell trait.

Authors:  Dianne E Grunes; Irini Scordi-Bello; Matthew Suh; Sander Florman; Jonathan Yao; Maria Isabel Fiel; Swan N Thung
Journal:  Case Rep Transplant       Date:  2012-10-08
  7 in total
  5 in total

1.  Ethanol Extract of Blighia sapida Stem Bark Show Remarkable Prophylactic Activity in Experimental Plasmodium berghei-Infected Mice.

Authors:  Olayinka O Otegbade; Johnson A Ojo; Dolapo I Adefokun; Oyindamola O Abiodun; Bolaji N Thomas; Olusola Ojurongbe
Journal:  Drug Target Insights       Date:  2017-08-28

Review 2.  Rare causes of emesis.

Authors:  Stefan L Popa; Giuseppe Chiarioni; Liliana David; George I Golea; Dan L Dumitrascu
Journal:  Med Pharm Rep       Date:  2020-04-22

3.  Evaluation of neurotoxicity and hepatotoxicity effects of acute and sub-acute oral administration of unripe ackee (Blighia sapida) fruit extract.

Authors:  Abayomi Mayowa Ajayi; Emmanuel Oluseun Ayodele; Benneth Ben-Azu; Adegbuyi Oladele Aderibigbe; Solomon Umukoro
Journal:  Toxicol Rep       Date:  2019-07-04

4.  Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes.

Authors:  Ramiro Torres-Gallo; Ricardo Durán; José García-Camargo; Oswaldo Morales; Diofanor Acevedo; Diego F Tirado
Journal:  Int J Food Sci       Date:  2021-04-24

5.  Free Radical Scavenging Capacity, Carotenoid Content, and NMR Characterization of Blighia sapida Aril Oil.

Authors:  Andrea Goldson Barnaby; Jesse Clarke; Dane Warren; Kailesha Duffus
Journal:  J Lipids       Date:  2018-08-13
  5 in total

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