Literature DB >> 26321174

Citrus Essential Oils: Current and Prospective Uses in the Food Industry.

Nazik E M Mustafa1.   

Abstract

Citrus essential oils (CEOs) are gaining popularity in the food industry. This review summarises the chemical compositions of citrus essential oils (monoterpenes, sesquiterpenes and oxygenated derivatives) and explores their antimicrobial activities for use as preservatives in addition to highlight their uses as flavouring and antioxidant agents. The myriad uses of these compounds reflect a global trend towards the increased consumption of natural products. However, challenges such as production technologies, oxidation, chemical contamination by pesticides and consumption induced allergic effects still need to be addressed. Patents identified with CEO uses in food processing and those describe techniques of extraction are presented.

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Year:  2015        PMID： 26321174     DOI： 10.2174/2212798407666150831144239

Source DB:  PubMed          Journal:  Recent Pat Food Nutr Agric        ISSN： 1876-1429


  8 in total

1.  Effects of antioxidant supplement on immune health and physical wellbeing: A randomized, controlled trial.

Authors:  Jessie Hawkins; Christy Hires; Elizabeth Dunne; Lindsey Keenan
Journal:  Adv Integr Med       Date:  2022-06-21

2.  Effect of Response Surface Methodology-Optimized Ultrasound-Assisted Pretreatment Extraction on the Composition of Essential Oil Released From Tribute citrus Peels.

Authors:  Guoqiang Li; Shuxun Liu; Qingqing Zhou; Jiarun Han; Cheng Qian; Yongquan Li; Xia Meng; Xin Gao; Tao Zhou; Ping Li; Qing Gu
Journal:  Front Nutr       Date:  2022-04-28

3.  Effect of colchicine induced tetraploidy on morphology, cytology, essential oil composition, gene expression and antioxidant activity of Citrus limon (L.) Osbeck.

Authors:  Gunasekaran Bhuvaneswari; Ramaraj Thirugnanasampandan; Madhusudhanan Gogulramnath
Journal:  Physiol Mol Biol Plants       Date:  2019-11-02

4.  Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.

Authors:  Anis Ben Hsouna; Nihed Ben Halima; Slim Smaoui; Naceur Hamdi
Journal:  Lipids Health Dis       Date:  2017-08-03       Impact factor: 3.876

5.  Promotion of anagen, increased hair density and reduction of hair fall in a clinical setting following identification of FGF5-inhibiting compounds via a novel 2-stage process.

Authors:  Dominic Burg; Masakuni Yamamoto; Masato Namekata; Joseph Haklani; Koichiro Koike; Maria Halasz
Journal:  Clin Cosmet Investig Dermatol       Date:  2017-02-27

6.  Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition.

Authors:  María Constanza Luciardi; María Amparo Blázquez; María Rosa Alberto; Elena Cartagena; Mario Eduardo Arena
Journal:  Molecules       Date:  2021-05-12       Impact factor: 4.411

7.  Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products.

Authors:  Gregoria Mitropoulou; Anastasios Nikolaou; Valentini Santarmaki; Georgios Sgouros; Yiannis Kourkoutas
Journal:  Foods       Date:  2020-05-04

8.  Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils.

Authors:  Qingyun Guo; Ke Liu; Weihui Deng; Balian Zhong; Wenxia Yang; Jiong Chun
Journal:  Food Sci Nutr       Date:  2018-06-14       Impact factor: 2.863
  8 in total

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