Literature DB >> 26320795

Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.

Anna K Hjelmeland1, Jerry Zweigenbaum2, Susan E Ebeler3.   

Abstract

In this work we present a novel approach for the identification of plant metabolites using ultrahigh performance liquid chromatography coupled to accurate mass time-of-flight mass spectrometry. The workflow involves developing an in-house compound database consisting of exact masses of previously identified as well as putative compounds. The database is used to screen accurate mass spectrometry (MS) data to identify possible compound matches. Subsequent tandem MS data is acquired for possible matches and used for structural elucidation. The methodology is applied to profile monoterpene glycosides in Vitis vinifera cv. Muscat of Alexandria grape berries over three developmental stages. Monoterpenes are a subclass of terpenes, the largest class of plant secondary metabolites, and are found in two major forms in the plant, "bound" to one or more sugar moieties or "free" of said sugar moieties. In the free form, monoterpenes are noted for their fragrance and play important roles in plant defense and as attractants for pollinators. However, glycoconjugation renders these compounds odorless, and it is this form that the plant uses for monoterpene storage. In order to gain insight into monoterpene biochemistry and their fate in the plant an analysis of intact glycosides is essential. Eighteen monoterpene glycosides were identified including a monoterpene trisaccharide glycoside, which is tentatively identified here for this first time in any plant. Additionally, while previous studies have identified monoterpene malonylated glucosides in other grapevine tissue, we tentatively identify them for the first time in grape berries. This analytical approach can be readily applied to other plants and the workflow approach can also be used for other classes of compounds. This approach, in general, provides researchers with data to support the identification of putative compounds, which is especially useful when no standard is available.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aroma; Glycoconjugation; Glycosides; Grapes; Monoterpenes; Quadrupole time-of-flight mass spectrometry; UHPLC; Ultra high pressure liquid chromatography; qTOF MS

Mesh:

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Year:  2015        PMID: 26320795     DOI: 10.1016/j.aca.2015.06.026

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  7 in total

Review 1.  The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production.

Authors:  Andrew Caffrey; Susan E Ebeler
Journal:  Foods       Date:  2021-04-24

2.  Comparative (Within Species) Genomics of the Vitis vinifera L. Terpene Synthase Family to Explore the Impact of Genotypic Variation Using Phased Diploid Genomes.

Authors:  Samuel Jacobus Smit; Melané Alethea Vivier; Philip Richard Young
Journal:  Front Genet       Date:  2020-05-05       Impact factor: 4.599

Review 3.  The Actual and Potential Aroma of Winemaking Grapes.

Authors:  Vicente Ferreira; Ricardo Lopez
Journal:  Biomolecules       Date:  2019-12-03

4.  Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector.

Authors:  Cristina Cebrián-Tarancón; José Oliva; Miguel Ángel Cámara; Gonzalo L Alonso; M Rosario Salinas
Journal:  Foods       Date:  2021-01-19

5.  The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.

Authors:  Lisa Pisaniello; Flynn Watson; Tracey Siebert; Leigh Francis; Josh L Hixson
Journal:  Molecules       Date:  2022-03-22       Impact factor: 4.411

6.  Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry.

Authors:  Yi Wei; Zhuo Chen; Xin-Ke Zhang; Chang-Qing Duan; Qiu-Hong Pan
Journal:  Front Plant Sci       Date:  2021-06-24       Impact factor: 5.753

7.  Methyl Salicylate Glycosides in Some Italian Varietal Wines.

Authors:  Silvia Carlin; Domenico Masuero; Graziano Guella; Urska Vrhovsek; Fulvio Mattivi
Journal:  Molecules       Date:  2019-09-06       Impact factor: 4.411

  7 in total

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