Literature DB >> 26320209

Geometrical Formation of Compound Starch Grains in Rice Implements Voronoi Diagram.

Ryo Matsushima1, Masahiko Maekawa2, Wataru Sakamoto2.   

Abstract

Starch forms transparent grains, called starch grains (SGs), in amyloplasts. One of the major morphological SG forms in Poaceae, called a compound SG, is formed by assemblies of small starch granules in an amyloplast. Starch granules assemble as a well-ordered structure; however, the mechanism that regulates this organization has not been identified. In this study, we examined how starch granules grow and converge into the final SG morphology. First, we found that the number of starch granules in an amyloplast is almost constant from the early developmental stage until endosperm maturity. Next, we quantitatively evaluated the geometrical similarities between starch granules and a Voronoi diagram, which is a mathematical tessellation of space based on the distance to a specific set of points in the space. The in silico growth simulation showed that the geometrical patterns of compound SGs resembling a Voronoi diagram is determined by physical interactions among the free-growing starch granules and the amyloplast envelope membrane. The geometrical similarity between compound SGs and a Voronoi diagram is likely a result of maximum loading and storage of starch in the amyloplast. The simulation described in this study provides a greater understanding of how compound SGs are formed and also has the potential to explain morphological variations of SGs.
© The Author 2015. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  Amyloplast; Endosperm; Rice; Simulation; Starch granule; Voronoi diagram

Mesh:

Substances:

Year:  2015        PMID: 26320209     DOI: 10.1093/pcp/pcv123

Source DB:  PubMed          Journal:  Plant Cell Physiol        ISSN: 0032-0781            Impact factor:   4.927


  3 in total

1.  Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice.

Authors:  Yasunori Nakamura; Akiko Kubo; Masami Ono; Kazuki Yashiro; Go Matsuba; Yifei Wang; Akira Matsubara; Goro Mizutani; Junko Matsuki; Keiji Kainuma
Journal:  Plant Mol Biol       Date:  2022-01-31       Impact factor: 4.076

2.  A modifier screen identifies regulators of cytoskeletal architecture as mediators of Shroom-dependent changes in tissue morphology.

Authors:  Jeffrey D Hildebrand; Adam D Leventry; Omoregie P Aideyman; John C Majewski; James A Haddad; Dawn C Bisi; Nancy Kaufmann
Journal:  Biol Open       Date:  2021-02-03       Impact factor: 2.422

Review 3.  Starch biosynthesis in cereal endosperms: An updated review over the last decade.

Authors:  Lichun Huang; Hongyan Tan; Changquan Zhang; Qianfeng Li; Qiaoquan Liu
Journal:  Plant Commun       Date:  2021-09-02
  3 in total

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