Literature DB >> 26319789

New Primers Targeting Full-Length Ciliate 18S rRNA Genes and Evaluation of Dietary Effect on Rumen Ciliate Diversity in Dairy Cows.

Jun Zhang1, Shengguo Zhao1, Yangdong Zhang1, Peng Sun1, Dengpan Bu2,3,4, Jiaqi Wang5.   

Abstract

Analysis of the full-length 18S rRNA gene sequences of rumen ciliates is more reliable for taxonomical classification and diversity assessment than the analysis of partial hypervariable regions only. The objective of this study was to develop new oligonucleotide primers targeting the full-length 18S rRNA genes of rumen ciliates, and to evaluate the effect of different sources of dietary fiber (corn stover or a mixture of alfalfa hay and corn silage) and protein (mixed rapeseed, cottonseed, and/or soybean meals) on rumen ciliate diversity in dairy cows. Primers were designed based on a total of 137 previously reported ciliate 18S rRNA gene sequences. The 3'-terminal sequences of the newly designed primers, P.1747r_2, P.324f, and P.1651r, demonstrated >99% base coverage. Primer pair D (P.324f and P.1747r_2) was selected for the cloning and sequencing of ciliate 18S rRNA genes because it produced a 1423-bp amplicon, and did not amply the sequences of other eukaryotic species, such as yeast. The optimal species-level cutoff value for distinguishing between the operational taxonomic units of different ciliate species was 0.015. The phylogenetic analysis of full-length ciliate 18S rRNA gene sequences showed that distinct ciliate profiles were induced by the different sources of dietary fiber and protein. Dasytricha and Entodinium were the predominant genera in the ruminal fluid of dairy cattle, and Dasytricha was significantly more abundant in cows fed with corn stover than in cows fed with alfalfa hay and corn silage.

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Year:  2015        PMID: 26319789     DOI: 10.1007/s00284-015-0898-3

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  28 in total

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Journal:  Lett Appl Microbiol       Date:  2004       Impact factor: 2.858

3.  Relative diversity and community structure analysis of rumen protozoa according to T-RFLP and microscopic methods.

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4.  Assessment of protozoa in Yunnan Yellow cattle rumen based on the 18S rRNA sequences.

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5.  Effect of condensed tannins on bovine rumen protist diversity based on 18S rRNA gene sequences.

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Journal:  J Eukaryot Microbiol       Date:  2012-12-03       Impact factor: 3.346

6.  Activity-based metagenomic screening and biochemical characterization of bovine ruminal protozoan glycoside hydrolases.

Authors:  Seth D Findley; Melanie R Mormile; Andrea Sommer-Hurley; Xue-Cheng Zhang; Peter Tipton; Krista Arnett; James H Porter; Monty Kerley; Gary Stacey
Journal:  Appl Environ Microbiol       Date:  2011-09-23       Impact factor: 4.792

7.  Design and validation of four new primers for next-generation sequencing to target the 18S rRNA genes of gastrointestinal ciliate protozoa.

Authors:  Suzanne L Ishaq; André-Denis G Wright
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8.  Characterization of rumen ciliate community composition in domestic sheep, deer, and cattle, feeding on varying diets, by means of PCR-DGGE and clone libraries.

Authors:  Sandra Kittelmann; Peter H Janssen
Journal:  FEMS Microbiol Ecol       Date:  2011-01-11       Impact factor: 4.194

9.  Dasytricha dominance in Surti buffalo rumen revealed by 18S rRNA sequences and real-time PCR assay.

Authors:  K M Singh; A K Tripathi; P R Pandya; D N Rank; R K Kothari; C G Joshi
Journal:  Curr Microbiol       Date:  2011-07-10       Impact factor: 2.188

10.  Simultaneous amplicon sequencing to explore co-occurrence patterns of bacterial, archaeal and eukaryotic microorganisms in rumen microbial communities.

Authors:  Sandra Kittelmann; Henning Seedorf; William A Walters; Jose C Clemente; Rob Knight; Jeffrey I Gordon; Peter H Janssen
Journal:  PLoS One       Date:  2013-02-08       Impact factor: 3.240

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Authors:  Janina C Vogt; Jana L Olefeld; Christina Bock; Jens Boenigk; Dirk C Albach
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2.  Dietary energy sources and levels shift the multi-kingdom microbiota and functions in the rumen of lactating dairy cows.

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Review 3.  Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future.

Authors:  Sharon A Huws; Christopher J Creevey; Linda B Oyama; Itzhak Mizrahi; Stuart E Denman; Milka Popova; Rafael Muñoz-Tamayo; Evelyne Forano; Sinead M Waters; Matthias Hess; Ilma Tapio; Hauke Smidt; Sophie J Krizsan; David R Yáñez-Ruiz; Alejandro Belanche; Leluo Guan; Robert J Gruninger; Tim A McAllister; C Jamie Newbold; Rainer Roehe; Richard J Dewhurst; Tim J Snelling; Mick Watson; Garret Suen; Elizabeth H Hart; Alison H Kingston-Smith; Nigel D Scollan; Rodolpho M do Prado; Eduardo J Pilau; Hilario C Mantovani; Graeme T Attwood; Joan E Edwards; Neil R McEwan; Steven Morrisson; Olga L Mayorga; Christopher Elliott; Diego P Morgavi
Journal:  Front Microbiol       Date:  2018-09-25       Impact factor: 5.640

4.  Synchrony Degree of Dietary Energy and Nitrogen Release Influences Microbial Community, Fermentation, and Protein Synthesis in a Rumen Simulation System.

Authors:  Jun Zhang; Nan Zheng; Weijun Shen; Shengguo Zhao; Jiaqi Wang
Journal:  Microorganisms       Date:  2020-02-09

5.  Effects of a wide range of dietary forage-to-concentrate ratios on nutrient utilization and hepatic transcriptional profiles in limit-fed Holstein heifers.

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Journal:  BMC Genomics       Date:  2018-02-17       Impact factor: 3.969

  5 in total

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