Literature DB >> 26319722

Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed Mills.

Anne R Huss1, Roger A Cochrane1, Aiswariya Deliephan1, Charles R Stark1, Cassandra K Jones2.   

Abstract

Animal feed and ingredients are potential vectors of pathogenic bacteria. Contaminated ingredients can contaminate facility equipment, leading to cross-contamination of other products. This experiment was conducted to evaluate a standardized protocol for decontamination of an animal feed manufacturing facility using Enterococcus faecium (ATCC 31282) as an indicator. A pelleted swine diet inoculated with E. faecium was manufactured, and environmental samples (swabs, replicate organism detection and counting plates, and air samples) were collected (i) before inoculation (baseline data), (ii) after production of inoculated feed, (iii) after physical removal of organic material using pressurized air, (iv) after application of a chemical sanitizer containing a quaternary ammonium-glutaraldehyde blend, (v) after application of a chemical sanitizer containing sodium hypochlorite, (vi) after facility heat-up to 60 8 C for 24 h, (vii) for 48 h, and (viii) for 72 h. Air samples collected outside the facility confirmed pathogen containment; E. faecium levels were equal to or lower than baseline levels at each sample location. The decontamination step and its associated interactions were the only variables that affected E. faecium incidence (P < 0.0001 versus P > 0.22). After production of the inoculated diet, 85.7% of environmental samples were positive for E. faecium. Physical cleaning of equipment had no effect on contamination (P = 0.32). Chemical cleaning with a quaternary ammonium-glutaraldehyde blend and sodium hypochlorite each significantly reduced E. faecium contamination (P < 0.0001) to 28.6 and 2.4% of tested surfaces, respectively. All samples were negative for E. faecium after 48 h of heating. Both wet chemical cleaning and facility heating but not physical cleaning resulted in substantial E. faecium decontamination. These results confirmed both successful containment and decontamination of biological pathogens in the tested pilot-scale feed mill.

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Year:  2015        PMID: 26319722     DOI: 10.4315/0362-028X.JFP-15-052

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

1.  Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing Facility.

Authors:  Anne R Huss; Loni L Schumacher; Roger A Cochrane; Elizabeth Poulsen; Jianfa Bai; Jason C Woodworth; Steve S Dritz; Charles R Stark; Cassandra K Jones
Journal:  PLoS One       Date:  2017-01-18       Impact factor: 3.240

2.  Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facility.

Authors:  Loni L Schumacher; Anne R Huss; Roger A Cochrane; Charles R Stark; Jason C Woodworth; Jianfa Bai; Elizabeth G Poulsen; Qi Chen; Rodger G Main; Jianqiang Zhang; Phillip C Gauger; Alejandro Ramirez; Rachel J Derscheid; Drew M Magstadt; Steve S Dritz; Cassandra K Jones
Journal:  PLoS One       Date:  2017-11-02       Impact factor: 3.240

3.  Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing.

Authors:  Loni L Schumacher; Roger A Cochrane; Anne R Huss; Jordan T Gebhardt; Jason C Woodworth; Charles R Stark; Cassandra K Jones; Jianfa Bai; Rodger G Main; Qi Chen; Jianqiang Zhang; Philip C Gauger; Joel M DeRouchey; Robert D Goodband; Mike D Tokach; Steve S Dritz
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

4.  Research Note: Evaluating the roles of surface sanitation and feed sequencing on mitigating Salmonella Enteritidis contamination on animal food manufacturing equipment.

Authors:  Mary Muckey; Anne R Huss; Ashton Yoder; Cassandra Jones
Journal:  Poult Sci       Date:  2020-05-15       Impact factor: 3.352

  4 in total

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