| Literature DB >> 26313146 |
Hidetaka Hamasaki, Yu Kawashima, Yoshiki Tamada, Masashi Furuta, Hisayuki Katsuyama, Akahito Sako, Hidekatsu Yanai.
Abstract
Entities:
Year: 2015 PMID: 26313146 PMCID: PMC4552470 DOI: 10.1371/journal.pone.0137154
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Demographic and baseline clinical characteristics.
| n | 26 |
| Sex (men / Women) | 11/15 |
| Age (years) | 51.6 ± 12.5 |
| Duration of disease (years) | 6.9 ± 7.0 |
| Length of hospital stay (days) | 20.6 ± 9.3 |
| Height (cm) | 161.9 ± 8.9 |
| Weight (kg) | 87.6 ± 15.7 |
| Waist circumference (cm) | 106.5 ± 13.4 |
| BMI (kg/m2) | 33.4 ± 5.4 |
| Treatment | |
| Untreated | 5 |
| Oral hypoglycemic agents | 21 |
| Insulin | 5 |
| Anticholesteremic agents | 17 |
| Antihypertensive agents | 13 |
Data are expressed as mean ± SD. BMI: body mass index
Changes in body composition after LST training.
| Pre-training | Post-training |
| |
|---|---|---|---|
| Weight (kg) | 87.6 ± 15.7 | 85.4 ± 15.1 | 0.002 |
| Waist circumference (cm) | 106.5 ± 13.4 | 103.1 ± 12.8 | 0.184 |
| BMI (kg/m2) | 33.4 ± 5.4 | 32.5 ± 4.8 | 0.002 |
| Body fat mass (kg) | 36.2 ± 10.9 | 34.3 ± 9.4 | 0.021 |
| Body fat percentage (%) | 41.2 ± 8.6 | 40.1 ± 7.7 | 0.033 |
| Upper extremity muscle mass (kg) | 5.81 ± 1.28 | 5.45 ± 1.71 | 0.869 |
| Lower extremity muscle mass (kg) | 15.5 ± 3.0 | 15.6 ± 3.3 | 0.166 |
| Ratio of lower extremity muscle mass to body weight | 0.176 ± 0.028 | 0.184 ± 0.023 | 0.019 |
Data are expressed as mean ± SD. BMI: body mass index
LST: Low-intensity resistance training with slow movement and tonic force generation
Changes in metabolic parameters.
| Pre-training | Post-training |
| |
|---|---|---|---|
| Plasma glucose (mg/dl) | 134.6 ± 47.2 | 151 ± 63.4 | 0.407 |
| HbA1c (%) | 8.6 ± 2.4 | 7.2 ± 1.2 | 0.001 |
| Total cholesterol (mg/dl) | 181.3 ± 42.2 | 182 ± 38.1 | 0.378 |
| Triglycerides (mg/dl) | 153.9 ± 57.8 | 182.9 ± 96.6 | 0.284 |
| HDL cholesterol (mg/dl) | 42.2 ± 14 | 46.3 ± 12.4 | 0.002 |
| LDL cholesterol (mg/dl) | 108.9 ± 32.6 | 100.5 ± 24.2 | 0.667 |
| Free fatty acid (μEq/l) | 665.2 ± 212.1 | 525.4 ± 231.3 | 0.017 |
| Lipoprotein(a) (mg/dl) | 15.4 ± 18 | 13.8 ± 18 | 0.043 |
Data are expressed as mean ± SD. HDL: high-density lipoprotein, LDL: low-density lipoprotein