Literature DB >> 26311423

Characterization and Immunological Evaluation of Low-Molecular- Weight Alginate Derivatives.

Xu Xu, Decheng Bi, Min Wan1.   

Abstract

Alginate is a naturally occurring acidic linear polysaccharide obtained from marine brown seaweed. Low molecular weight structurally diverse derivatives and oligosaccharides derived from alginate have shown various tremendous biological and pharmacological activities. It has been demonstrated that immuno-inflammation is involved in many prevalent human diseases, such as cancer, severe infection and neurodegeneration. Given the activities of marine natural products in the regulation of immune responses, increasing efforts are being made toward the development of lowmolecular- weight natural compounds that aid in the prevention and treatment of immune- and inflammatory-related diseases. In this review, we describe the development of chemical modification and molecular depolymerization methods that modify the physicochemical and biological characteristics of alginate. Additionally, current progress in research on immuno-inflammatory, anti-neurodegenerative and anti-tumor activities of alginate derivatives is highlighted.

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Year:  2016        PMID: 26311423     DOI: 10.2174/1568026615666150827101239

Source DB:  PubMed          Journal:  Curr Top Med Chem        ISSN: 1568-0266            Impact factor:   3.295


  3 in total

1.  Screening of alginate lyase-excreting microorganisms from the surface of brown algae.

Authors:  Mingpeng Wang; Lei Chen; Zhaojie Zhang; Xuejiang Wang; Song Qin; Peisheng Yan
Journal:  AMB Express       Date:  2017-04-04       Impact factor: 3.298

2.  Structural and functional aspects of mannuronic acid-specific PL6 alginate lyase from the human gut microbe Bacteroides cellulosilyticus.

Authors:  Emil G P Stender; Christian Dybdahl Andersen; Folmer Fredslund; Jesper Holck; Amalie Solberg; David Teze; Günther H J Peters; Bjørn E Christensen; Finn L Aachmann; Ditte H Welner; Birte Svensson
Journal:  J Biol Chem       Date:  2019-09-17       Impact factor: 5.157

Review 3.  Potential Food and Nutraceutical Applications of Alginate: A Review.

Authors:  Decheng Bi; Xu Yang; Lijun Yao; Zhangli Hu; Hui Li; Xu Xu; Jun Lu
Journal:  Mar Drugs       Date:  2022-09-04       Impact factor: 6.085

  3 in total

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