Literature DB >> 26310924

Measurement of specific IgE antibodies to Ses i 1 improves the diagnosis of sesame allergy.

N Maruyama1, T Nakagawa2, K Ito2, C Cabanos1, M P Borres3,4, R Movérare3,5, A Tanaka6, S Sato7, M Ebisawa7.   

Abstract

BACKGROUND: The number of reported cases of allergic reactions to sesame seeds (Sesamum indicum) has increased significantly. The specific IgE tests and skin prick tests presently available for diagnosis of sesame allergy are all based on crude sesame extract and are limited by their low clinical specificity. Thus, oral food challenge (OFC) is still the gold standard in the diagnosis.
OBJECTIVE: The aim was to identify the allergen components useful to diagnose sesame-allergic children with the goal to reduce the number of OFCs needed.
METHODS: Ninety-two sesame-sensitized children were consecutively enrolled and diagnosed based on OFC or convincing history. Specific IgE to purified native 11S globulin (nSes i 11S), 7S globulin (nSes i 7S), 2S albumin (nSes i 2S), and two recombinant 2S albumins (rSes i 1 and rSes i 2) was measured by ELISA and/or ImmunoCAP (rSes i 1/streptavidin application).
RESULTS: Based on area under curve (AUC) values from receiver operating characteristic (ROC) analysis, rSes i 1 was shown to have the best diagnostic performance of the allergen components in ELISA. The experimental rSes i 1 ImmunoCAP test had larger AUC (0.891; 95% CI, 0.826-0.955) compared to the commercially available sesame ImmunoCAP (0.697; 95% CI, 0.589-0.805). The clinical sensitivity and specificity for the rSes i 1 ImmunoCAP test at optimal cut-off (3.96 kUA /L) were 86.1% and 85.7%, respectively. CONCLUSION AND CLINICAL RELEVANCE: Sensitization to Ses i 1 is strongly associated with clinical sesame allergy. Measurement of specific IgE to rSes i 1 could reduce the numbers of OFCs needed.
© 2015 John Wiley & Sons Ltd.

Entities:  

Keywords:  2S albumin; Ses i 1; molecular-based allergy diagnostics; oral food challenge; sesame

Mesh:

Substances:

Year:  2016        PMID: 26310924     DOI: 10.1111/cea.12626

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  8 in total

Review 1.  Clinical Manifestations of Pediatric Food Allergy: a Contemporary Review.

Authors:  Ling-Jen Wang; Shu-Chi Mu; Ming-I Lin; Tseng-Chen Sung; Bor-Luen Chiang; Cheng-Hui Lin
Journal:  Clin Rev Allergy Immunol       Date:  2021-09-14       Impact factor: 8.667

2.  Prevalence and diagnosis of sesame allergy in children with IgE-mediated food allergy.

Authors:  Kristin Sokol; Marjohn Rasooly; Caeden Dempsey; Sheryce Lassiter; Wenjuan Gu; Keith Lumbard; Pamela A Frischmeyer-Guerrerio
Journal:  Pediatr Allergy Immunol       Date:  2019-11-12       Impact factor: 6.377

Review 3.  Sesame allergy: current perspectives.

Authors:  Adil Adatia; Ann Elaine Clarke; Yarden Yanishevsky; Moshe Ben-Shoshan
Journal:  J Asthma Allergy       Date:  2017-04-27

Review 4.  Component-Resolved Diagnosis in Food Allergies.

Authors:  Elisabetta Calamelli; Lucia Liotti; Isadora Beghetti; Valentina Piccinno; Laura Serra; Paolo Bottau
Journal:  Medicina (Kaunas)       Date:  2019-08-18       Impact factor: 2.430

5.  Improving Diagnostic Accuracy in Food Allergy.

Authors:  Ru-Xin Foong; Jennifer A Dantzer; Robert A Wood; Alexandra F Santos
Journal:  J Allergy Clin Immunol Pract       Date:  2021-01

Review 6.  The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.

Authors:  Stephen C Dreskin; Stef J Koppelman; Sandra Andorf; Kari C Nadeau; Anjeli Kalra; Werner Braun; Surendra S Negi; Xueni Chen; Catherine H Schein
Journal:  J Allergy Clin Immunol       Date:  2020-11-18       Impact factor: 10.793

7.  Allergen extracts and recombinant proteins: comparison of efficiency of in vitro allergy diagnostics using multiplex assay on a biological microchip.

Authors:  Olga Smoldovskaya; Guzel Feyzkhanova; Alla Arefieva; Sergei Voloshin; Olga Ivashkina; Yuriy Reznikov; Alla Rubina
Journal:  Allergy Asthma Clin Immunol       Date:  2016-03-13       Impact factor: 3.406

8.  IgE-mediated food allergy throughout life

Authors:  Ebru Çelebioğlu; Ayşegül Akarsu; Ümit Murat Şahiner
Journal:  Turk J Med Sci       Date:  2021-02-26       Impact factor: 0.973

  8 in total

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