Literature DB >> 2631091

Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics.

B O Juliano1, C M Perez, S Komindr, S Banphotkasem.   

Abstract

Glycemic index responses of two cooked rices and six types of cooked noodles consumed by eight noninsulin-dependent diabetics correlated positively with in vitro starch digestibility of food slurry and negatively with amylose content of the food. Glutinous (waxy) rice had the highest values, and mung bean noodles the lowest.

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Year:  1989        PMID： 2631091     DOI： 10.1007/bf01092074

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  6 in total

1.  Postprandial metabolic responses to the influence of food form.

Authors:  P A Crapo; R R Henry
Journal:  Am J Clin Nutr       Date:  1988-09       Impact factor: 7.045

2.  Glycemic index of foods: a physiological basis for carbohydrate exchange.

Authors:  D J Jenkins; T M Wolever; R H Taylor; H Barker; H Fielden; J M Baldwin; A C Bowling; H C Newman; A L Jenkins; D V Goff
Journal:  Am J Clin Nutr       Date:  1981-03       Impact factor: 7.045

3.  Effect of starch structure on glucose and insulin responses in adults.

Authors:  K M Behall; D J Scholfield; J Canary
Journal:  Am J Clin Nutr       Date:  1988-03       Impact factor: 7.045

4.  The effect of amylose content on insulin and glucose responses to ingested rice.

Authors:  M S Goddard; G Young; R Marcus
Journal:  Am J Clin Nutr       Date:  1984-03       Impact factor: 7.045

5.  Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo.

Authors:  K O'Dea; P Snow; P Nestel
Journal:  Am J Clin Nutr       Date:  1981-10       Impact factor: 7.045

Review 6.  Factors affecting starch digestibility and the glycemic response with special reference to legumes.

Authors:  M J Thorne; L U Thompson; D J Jenkins
Journal:  Am J Clin Nutr       Date:  1983-09       Impact factor: 7.045
  6 in total
  3 in total

Review 1.  A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses.

Authors:  Hanny M Boers; Jack Seijen Ten Hoorn; David J Mela
Journal:  Br J Nutr       Date:  2015-08-27       Impact factor: 3.718

2.  Development of cereal and legume based food products for the elderly.

Authors:  Pruet Satusap; Visith Chavasit; Wantanee Kriengsinyos; Kunchit Judprasong
Journal:  Springerplus       Date:  2014-08-20

3.  Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma.

Authors:  Eric L Ding; Vasanti S Malik
Journal:  Global Health       Date:  2008-02-26       Impact factor: 4.185
  3 in total

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