An indicator of subclinical cardiovascular disease in patients with primary osteoarthritis: epicardial fat thickness.

Osteoarthritis (OA) is one of the most common chronic diseases seen in the elderly, and it is associated with increased cardiovascular morbidity and mortality. The cause of this association is not fully known. We aimed to investigate the relationship between epicardial fat and the presence and the grade of primary knee OA for analyzing the relationship between visceral adiposity and primary OA, thereby revealing the increased subclinical atherosclerosis and cardiovascular risk in OA patients. In this cross-sectional study, subjects with primary knee osteoarthritis and a control group were compared with regard to epicardial fat thickness through transthoracic echocardiography. In addition, OA was divided into four stages and the relationship between the grade of OA and epicardial fat thickness was analyzed. Eighty subjects with primary knee OA and 50 controls were analyzed. There was no difference between groups with regard to age, gender and BMI. Epicardial fat thickness was greater in patients in the primary OA group compared to the control group (3.73±1.08 vs 3.30±0.61, respectively, P=0.005). In-group comparison of OA patients revealed that epicardial fat thickness was detected to increase as the grade of OA increased (P=0.001). A relationship was detected between the presence of OA and epicardial fat thickness and CRP levels in multivariate logistic analysis (P=0.017, P=0.047, respectively). There is a significant relationship between primary OA and epicardial fat thickness, which is a part of visceral adipose tissue. These results may indicate the relationship between OA and visceral fat tissue and, consequently, cardiovascular risk, so body weight alone may not be an identifying co-factor.