Literature DB >> 26304441

Fluorescence markers in some New Zealand honeys.

Jessie Bong1, Kerry M Loomes1, Ralf C Schlothauer2, Jonathan M Stephens3.   

Abstract

The fluorescence characteristics of various New Zealand honeys were investigated to establish if this technique might detect signatures unique to manuka (Leptospermum scoparium) and kanuka (Kunzea ericoides) honeys. We found unique fluorescence profiles for these honeys which distinguished them from other New Zealand honey floral types. Two excitation-emission (ex-em) marker wavelengths each for manuka and kanuka honeys were identified; manuka honey at 270-365 (MM1) and 330-470 (MM2) nm and kanuka honey at 275-305 (KM1) and 445-525 (KM2) nm. Dilution of manuka and kanuka honeys with other honey types that did not possess these fluorescence profiles resulted in a proportional reduction in fluorescence signal of the honeys at the marker wavelengths. By comparison, rewarewa (Knightia excelsa), kamahi (Weinmannia racemosa), and clover (Trifolium spp.) honeys did not exhibit unique fluorescence patterns. These findings suggests that a fluorescence-based screening approach has potential utility for determining the monoflorality status of manuka and kanuka honeys.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Fluorescence; Honey; Kanuka (Kunzea ericoides); Manuka (Leptospermum scoparium); Nectar

Mesh:

Year:  2015        PMID: 26304441     DOI: 10.1016/j.foodchem.2015.07.118

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

Review 1.  The super-food Manuka honey, a comprehensive review of its analysis and authenticity approaches.

Authors:  Nesrine M Hegazi; Ghada E Abd Elghani; Mohamed A Farag
Journal:  J Food Sci Technol       Date:  2021-06-30       Impact factor: 3.117

Review 2.  Exploring the Chemical Properties and Biological Activity of Four New Zealand Monofloral Honeys to Support the Māori Vision and Aspirations.

Authors:  Claire Zucchetta; Wally Tangohau; Aaron McCallion; Derrylea J Hardy; Andrea Clavijo McCormick
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

Review 3.  Honey authenticity: analytical techniques, state of the art and challenges.

Authors:  Aristeidis S Tsagkaris; Georgios A Koulis; Georgios P Danezis; Ioannis Martakos; Marilena Dasenaki; Constantinos A Georgiou; Nikolaos S Thomaidis
Journal:  RSC Adv       Date:  2021-03-17       Impact factor: 3.361

4.  The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey.

Authors:  Ivan Lozada Lawag; Tomislav Sostaric; Lee Yong Lim; Katherine Hammer; Cornelia Locher
Journal:  Molecules       Date:  2022-10-06       Impact factor: 4.927

5.  Utility of the Leptospermum scoparium Compound Lepteridine as a Chemical Marker for Manuka Honey Authenticity.

Authors:  Bin Lin; Benjamin J Daniels; Martin J Middleditch; Daniel P Furkert; Margaret A Brimble; Jessie Bong; Jonathan M Stephens; Kerry M Loomes
Journal:  ACS Omega       Date:  2020-04-08
  5 in total

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