| Literature DB >> 26304429 |
Alison Kamil1, Donald E Smith1, Jeffrey B Blumberg1, Carlos Astete2, Cristina Sabliov2, C-Y Oliver Chen3.
Abstract
The aim of the study was to evaluate the ability of poly(lactic-co-glycolic acid) (PLGA) nanoparticles (NP) to enhance lutein bioavailability. The bioavailability of free lutein and PLGA-NP lutein in rats was assessed by determining plasma pharmacokinetics and deposition in selected tissues. Lutein uptake and secretion was also assessed in Caco-2 cells. Compared to free lutein, PLGA-NP increased the maximal plasma concentration (Cmax) and area under the time-concentration curve in rats by 54.5- and 77.6-fold, respectively, while promoting tissue accumulation in the mesenteric fat and spleen. In comparison with micellized lutein, PLGA-NP lutein improved the Cmax in rat plasma by 15.6-fold and in selected tissues by ⩾ 3.8-fold. In contrast, PLGA-NP lutein had a lower uptake and secretion of lutein in Caco-2 cells by 10.0- and 50.5-fold, respectively, compared to micellized lutein. In conclusion, delivery of lutein with polymeric NP may be an approach to improve the bioavailability of lutein in vivo.Entities:
Keywords: Bioavailability; Caco-2 cells; Lutein (PubChem CID: 5281243); Nanoparticles; Poly(lactic-co-glycolic acid) (PubChem CID: 23111554); Rats
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Year: 2015 PMID: 26304429 DOI: 10.1016/j.foodchem.2015.07.106
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514