Literature DB >> 26304364

Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry.

Yiping Cai1, Zhiwei Sun2, Guang Chen3, Xiaomei Liu3, Jinmao You4, Caiqing Zhang5.   

Abstract

A pair of isotope-coded derivatization reagents, d0-10-methyl-acridone-2-sulfonyl chloride (d0-MASC, light form) and d3-10-methyl-acridone-2-sulfonyl chloride (d3-MASC, heavy form), were used for labeling biogenic amines (BAs). On basis of the isotope-coded derivatization, a global isotope internal standard quantitative method for determining seven BAs by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was developed. The d0-MASC and d3-MASC can easily label BAs under mild conditions within 15 min at 50 °C. The obtained light and heavy labeled BAs were monitored by the transitions of [M+H](+) → 208 and [M+H](+) → 211, respectively. Relative quantification of BAs was achieved by calculation of the peak area ratios of d0-MASC/d3-MASC labeled derivatives. Excellent linear responses for relative quantification were observed in the range of 1/10-10/1. The developed method has been successfully applied to the quantification of BAs in Chinese rice wine with recoveries ranging from 94.9% to 104.5%.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biogenic amines (BAs); Chinese rice wine; High-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS); Isotope-coded derivatization reagent

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Year:  2015        PMID: 26304364     DOI: 10.1016/j.foodchem.2015.07.024

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Identification of the Rice Wines with Different Marked Ages by Electronic Nose Coupled with Smartphone and Cloud Storage Platform.

Authors:  Zhebo Wei; Xize Xiao; Jun Wang; Hui Wang
Journal:  Sensors (Basel)       Date:  2017-10-31       Impact factor: 3.576

2.  Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines.

Authors:  Shun-Yu Han; Lan-Lan Hao; Xiao Shi; Jian-Ming Niu; Bo Zhang
Journal:  Foods       Date:  2019-11-05

Review 3.  Update on Biogenic Amines in Fermented and Non-Fermented Beverages.

Authors:  Pierina Visciano; Maria Schirone
Journal:  Foods       Date:  2022-01-26

Review 4.  Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems.

Authors:  Patrick Blondin Tsafack; Apollinaire Tsopmo
Journal:  Heliyon       Date:  2022-08-29
  4 in total

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