Literature DB >> 26299979

In situ high-valued utilization and transformation of sugars from Dioscorea zingiberensis C.H. Wright for clean production of diosgenin.

Yun Bai1, Liwei Zhang1, Wenwen Jin1, Mi Wei2, Pengpeng Zhou1, Guihua Zheng1, Lili Niu3, Lin Nie1, Yongliang Zhang1, Haiyan Wang1, Longjiang Yu4.   

Abstract

The industrial production of diosgenin in China generates a large amount of high-sugar wastes with low bioavailability, which causes serious pollution to the environment. In this study, a new clean and efficient process for the production of diosgenin was developed using sugars through in situ high-valued transformation. The sugar mixture from Dioscorea zingiberensis C.H. Wright contained abundant beneficial components. Nine typical microorganisms that produced intracellular products were evaluated. Saccharopolyspora spinosa was selected for recursive protoplast fusion to increase the spinosad yield by 46.3% compared with that of the wildtype. Diosgenin and spinosad co-production was conducted in a 100L bioreactor, with pH controlled by adding glucose. The biological oxygen demand of the effluent water decreased from 15,000mg/L to 450mg/L; hence, the proposed process is environment friendly.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Co-production; Diosgenin; High-valued utilization; In situ; Spinosad

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Year:  2015        PMID: 26299979     DOI: 10.1016/j.biortech.2015.08.010

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Identification and a phased pH control strategy of diosgenin bio-synthesized by an endogenous Bacillus licheniformis Syt1 derived from Dioscorea zingiberensis C. H. Wright.

Authors:  Zhongqiu Hu; Chunli Wang; Lintao Pan; Shiyao Han; Miao Jin; Yongsheng Xiang; Lifei Zheng; Zhonghong Li; Rang Cao; Baofu Qin
Journal:  Appl Microbiol Biotechnol       Date:  2021-11-29       Impact factor: 4.813

2.  The origin and evolution of the diosgenin biosynthetic pathway in yam.

Authors:  Jian Cheng; Jing Chen; Xiaonan Liu; Xiangchen Li; Weixiong Zhang; Zhubo Dai; Lina Lu; Xiang Zhou; Jing Cai; Xueli Zhang; Huifeng Jiang; Yanhe Ma
Journal:  Plant Commun       Date:  2020-06-02
  2 in total

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