Literature DB >> 26292238

Image Charge Effects on the Formation of Pickering Emulsions.

Hongzhi Wang, Virendra Singh, Sven Holger Behrens.   

Abstract

Vigorous mixing of an aqueous particle dispersion with oil usually produces a particle-stabilized emulsion (a "Pickering emulsion"), the longevity of which depends on the particles' wetting properties. A known exception occurs when particles fail to adsorb to the oil-water interface created during mixing because of a strong repulsion between charges on the particle surface and similar charges on the oil-water interface; in this case, no Pickering emulsion is formed. Here, we present experimental evidence that the rarely considered electrostatic image force can cause a much bigger hindrance to particle adsorption and prevent the formation of Pickering emulsions even when the particle interaction with the interface charge is attractive. A simple theoretical estimate confirms the observed magnitude of this effect and points at an important limitation of Pickering emulsification, a technology with widespread industrial applications and increasing popularity in materials research and development.

Entities:  

Keywords:  Pickering emulsions; colloids; electric double layer; electrostatics; image charge; oil−water interfaces; particle adsorption

Year:  2012        PMID: 26292238     DOI: 10.1021/jz300909z

Source DB:  PubMed          Journal:  J Phys Chem Lett        ISSN: 1948-7185            Impact factor:   6.475


  8 in total

1.  Colloidal Capsules Assembled from Gold Nanoparticles Using Small-Molecule Hydrophobic Cross-linkers.

Authors:  Yijia Zhang; Wafa Abidi; Jacob M Berlin
Journal:  Langmuir       Date:  2019-12-19       Impact factor: 3.882

2.  Charging and discharging of single colloidal particles at oil/water interfaces.

Authors:  Peng Gao; XiaoChen Xing; Ye Li; To Ngai; Fan Jin
Journal:  Sci Rep       Date:  2014-05-02       Impact factor: 4.379

3.  Image Charge Effects in the Wetting Behavior of Alkanes on Water with Accounting for Water Solubility.

Authors:  Kirill A Emelyanenko; Alexandre M Emelyanenko; Ludmila B Boinovich
Journal:  Materials (Basel)       Date:  2016-03-08       Impact factor: 3.623

Review 4.  Janus Particles at Fluid Interfaces: Stability and Interfacial Rheology.

Authors:  Elton L Correia; Nick Brown; Sepideh Razavi
Journal:  Nanomaterials (Basel)       Date:  2021-02-02       Impact factor: 5.076

5.  Adsorption of charged anisotropic nanoparticles at oil-water interfaces.

Authors:  Jotam Bergfreund; Qiyao Sun; Peter Fischer; Pascal Bertsch
Journal:  Nanoscale Adv       Date:  2019-10-07

6.  Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach.

Authors:  Fatemeh Heidari; Seid Mahdi Jafari; Aman Mohammad Ziaiifar; Nicolas Anton
Journal:  Pharmaceutics       Date:  2022-07-28       Impact factor: 6.525

Review 7.  Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.

Authors:  Lijuan Chen; Fen Ao; Xuemei Ge; Wen Shen
Journal:  Molecules       Date:  2020-07-14       Impact factor: 4.411

8.  Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change.

Authors:  Sijie Mi; Minquan Xia; Xinyue Zhang; Jihong Liu; Zhaoxia Cai
Journal:  Foods       Date:  2022-01-15
  8 in total

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