| Literature DB >> 26289448 |
Naoki Sakane1, Kazuhiko Kotani2, Kaoru Takahashi3, Yoshiko Sano4, Kokoro Tsuzaki1, Kentaro Okazaki5, Juichi Sato6, Sadao Suzuki7, Satoshi Morita8, Yoshitake Oshima9, Kazuo Izumi10, Masayuki Kato11, Naoki Ishizuka12, Mitsuhiko Noda11, Hideshi Kuzuya13.
Abstract
OBJECTIVES: To examine the effects of telephone-delivered lifestyle coaching on preventing the development of type 2 diabetes mellitus (T2DM) in participants with impaired fasting glucose (IFG).Entities:
Keywords: HEALTH SERVICES ADMINISTRATION & MANAGEMENT; PUBLIC HEALTH
Mesh:
Substances:
Year: 2015 PMID: 26289448 PMCID: PMC4550725 DOI: 10.1136/bmjopen-2014-007316
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Baseline characteristics of control and intervention groups and participants
| Variables | Intervention arm (20 groups, n=1240) | Control arm (20 groups, n=1367) |
|---|---|---|
| Group factors at baseline | ||
| Settings (total number of participants) | ||
| Company setting | 16 groups (n=1121) | 15 groups (n=1197) |
| Community setting | 3 groups (n=94) | 3 groups (n=92) |
| Mixed sitting | 1 group (n=25) | 2 groups (n=78) |
| Participants factors at baseline | ||
| Age, year | 48.9 (7.8) | 48.9 (7.5) |
| Male, % | 82.5 | 84.1 |
| Body mass index, kg/m2 | 24.4 (3.2) | 24.3 (3.1) |
| Lifestyle goals | ||
| Habitual exercise* | 51.7 | 52.4 |
| Dietary fibre intake† | 0.0 | 0.2 |
| Restrictions on alcohol intake‡ | 42.7 | 40.7 |
Values are number, percentage or mean (SD).
*Self-reported habitual exercise was defined as 10 000 steps or more per day or 60 min or more per week of accumulated moderate exercise.
†Habitual intake of dietary fibre (five or more dishes of vegetables per day or 350 g or more of vegetables per day).
‡Restrictions on alcohol intake (1 ‘go’ (180 mL) or less per day in terms of Japanese sake, 1 ‘go’ of Japanese sake contains 23 g ethanol).
Figure 1CONSORT flow diagram of Japan Diabetes Outcome Intervention Trial-1 (J-DOIT1).
Figure 2Kaplan–Meier plot for developing diabetes among all, low-frequency, middle-frequency and high-frequency calls.
HR for the development of diabetes mellitus in the intervention or control arms
| Intervention arm | Control arm | HR | ||||||
|---|---|---|---|---|---|---|---|---|
| Number of diabetes patients | Person-year at risk | Hazard per 100 person-year at risk | Number of diabetes patients | Person-year at risk | Hazard per 100 person-year at risk | (95% CI) | p Value | |
| All (n=2607; 1240/1367) | 115 | 5127 | 2.2 | 132 | 5835 | 2.3 | 1.00 (0.74 to 1.34) | 0.98 |
| Life support centre | ||||||||
| Centre A: low-frequency calls (n=590; 315/275) | 38 | 1358 | 2.8 | 25 | 1233 | 2.0 | 1.41 (0.85 to 2.32) | 0.18 |
| Centre B: middle-frequency calls (n=1122; 513/609) | 50 | 2118 | 2.4 | 54 | 2697 | 2.0 | 1.19 (0.77 to 1.84) | 0.38 |
| Centre C: high-frequency calls (n=895; 412/483) | 27 | 1651 | 1.6 | 53 | 1905 | 2.8 | 0.59 (0.42 to 0.83) | 0.02 |
(Number, intervention arm/control arm). Cox regression analysis was used to calculate the HR and 95% CI. Subanalysis was performed within each lifestyle support centre.
Changes of parameters and success in achieving goals after 1 year intervention and trial end in the intervention or control arms
| Lifestyle goals | ||||||
|---|---|---|---|---|---|---|
| Body weight, kg | Habitual exercise† | Weight reduction‡ | Dietary fibre intake§ | Restriction on alcohol intake¶ | FPG <5.5 mmol/L | |
| All | ||||||
| Intervention arm | ||||||
| 1 year after intervention | −1.8 (3.6)* | 71.6* | 56.2* | 5.6* | 47.2* | 42.1 |
| End of trial | −1.1 (3.4)* | 60.7 | 41.1* | 12.3* | 49.0 | 32.5 |
| Control arm | ||||||
| 1 year after intervention | −1.0 (3.4) | 66.9 | 51.7 | 0.5 | 41.6 | 38.5 |
| End of trial | −0.6 (3.6) | 59.2 | 36.1 | 6.0 | 45.6 | 32.4 |
| Centre A | ||||||
| Intervention arm | ||||||
| 1 year after intervention | −1.8 (3.2)* | 74.8 | 58.8 | 2.2 | 40.3 | 31.0 |
| End of trial | −1.2 (3.1)* | 60.0 | 41.6 | 8.6 | 41.3 | 26.8 |
| Control arm | ||||||
| 1 year after intervention | −1.1 (3.3) | 69.8 | 56.2 | 0.5 | 35.7 | 27.2 |
| End of trial | −0.4 (3.5) | 60.7 | 37.5 | 6.2 | 41.1 | 20.5 |
| Centre B | ||||||
| Intervention arm | ||||||
| 1 year after intervention | −1.6 (3.8)* | 72.3 | 50.0 | 2.1* | 44.9* | 43.9 |
| End of trial | −0.9 (3.4) | 62.0 | 37.8 | 7.0* | 46.8 | 33.1 |
| Control arm | ||||||
| 1 year after intervention | −0.9 (3.3) | 66.8 | 48.7 | 0.5 | 37.6 | 43.9 |
| End of trial | −0.6 (3.4) | 59.3 | 33.8 | 4.3 | 43.2 | 37.2 |
| Centre C | ||||||
| Intervention arm | ||||||
| 1 year after intervention | −2.0 (3.6)* | 68.0 | 61.7* | 12.4* | 55.8 | 49.4* |
| End of trial | −1.3 (3.5)* | 59.7 | 44.9* | 21.8* | 57.5 | 36.5 |
| Control arm | ||||||
| 1 year after intervention | −0.9 (3.6) | 65.4 | 52.9 | 0.6 | 50.3 | 38.0 |
| End of trial | −0.6 (3.8) | 58.2 | 38.3 | 8.1 | 51.1 | 33.1 |
Values are the means (SD) or percentage.
*p<0.05 (vs control arm).
†Self-reported habitual exercise was defined as 10 000 steps or more per day or 60 min or more per week of accumulated moderate exercise.
‡Achievement and maintenance of an appropriate body weight (a 5% reduction in body weight in participants with body mass index ≥25 kg/m2 or a 3% reduction in participants with 23.0–24.9 kg/m2).
§Habitual intake of dietary fibre (five or more dishes of vegetables per day or 350 g or more of vegetables per day).
¶Restrictions on alcohol intake (1 ‘go’ (180 mL) or less per day in terms of Japanese sake, 1 ‘go’ of Japanese sake contains 23 g ethanol).