Literature DB >> 26288067

Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum Strains.

María T Lafuente1, Fernando Alférez1.   

Abstract

Studies on the antimicrobial properties of light have considerably increased due in part to the development of resistance to actual control methods. This study investigates the potential of light-emitting diodes (LED) blue light for controlling Penicillium digitatum and Penicillium italicum. These fungi are the most devastating postharvest pathogens of citrus fruit and cause important losses due to contaminations and the development of resistant strains against fungicides. The effect of different periods and quantum fluxes, delaying light application on the growth and morphology of P. digitatum strains resistant and sensitive to fungicides, and P. italicum cultured at 20°C was examined. Results showed that blue light controls the growth of all strains and that its efficacy increases with the quantum flux. Spore germination was always avoided by exposing the cultures to high quantum flux (700 μmol m(-2) s(-1) ) for 18 h. Continuous light had an important impact on the fungus morphology and a fungicidal effect when applied at a lower quantum flux (120 μmol m(-2) s(-1) ) to a growing fungus. Sensitivity to light increased with mycelium age. Results show that blue light may be a tool for P. digitatum and P. italicum infection prevention during handling of citrus fruits.
© 2015 The American Society of Photobiology.

Entities:  

Mesh:

Year:  2015        PMID: 26288067     DOI: 10.1111/php.12519

Source DB:  PubMed          Journal:  Photochem Photobiol        ISSN: 0031-8655            Impact factor:   3.421


  4 in total

1.  Antimicrobial blue light inactivation of Candida albicans: In vitro and in vivo studies.

Authors:  Yunsong Zhang; Yingbo Zhu; Jia Chen; Yucheng Wang; Margaret E Sherwood; Clinton K Murray; Mark S Vrahas; David C Hooper; Michael R Hamblin; Tianhong Dai
Journal:  Virulence       Date:  2016-02-24       Impact factor: 5.882

Review 2.  Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.

Authors:  Madhu Kamle; Dipendra Kumar Mahato; Akansha Gupta; Shikha Pandhi; Nitya Sharma; Bharti Sharma; Sadhna Mishra; Shalini Arora; Raman Selvakumar; Vivek Saurabh; Jyoti Dhakane-Lad; Manoj Kumar; Sreejani Barua; Arvind Kumar; Shirani Gamlath; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2022-01-23       Impact factor: 4.546

3.  Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage.

Authors:  Yunting Zhang; Shanlin Li; Meiyi Deng; Rui Gui; Yongqiang Liu; Xinpeng Chen; Yuanxiu Lin; Mengyao Li; Yan Wang; Wen He; Qing Chen; Yong Zhang; Ya Luo; Xiaorong Wang; Haoru Tang
Journal:  Food Chem X       Date:  2022-07-06

Review 4.  Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold).

Authors:  Usha K Bhatta
Journal:  Front Plant Sci       Date:  2022-02-22       Impact factor: 5.753

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.