| Literature DB >> 26287181 |
Siwen Liu1,2,3, Liv Bode4, Lujun Zhang5,6,7, Peng He8,9, Rongzhong Huang10, Lin Sun11,12,13, Shigang Chen14,15, Hong Zhang16,17, Yujie Guo18,19,20, Jingjing Zhou21,22, Yuying Fu23,24, Dan Zhu25, Peng Xie26,27,28,29.
Abstract
Borna disease virus (BDV) persists in the central nervous systems of a wide variety of vertebrates and causes behavioral disorders. Previous studies have revealed that metabolic perturbations are associated with BDV infection. However, the pathophysiological effects of different viral strains remain largely unknown. Rat cortical neurons infected with human strain BDV Hu-H1, laboratory BDV Strain V, and non-infected control (CON) cells were cultured in vitro. At day 12 post-infection, a gas chromatography coupled with mass spectrometry (GC-MS) metabonomic approach was used to differentiate the metabonomic profiles of 35 independent intracellular samples from Hu-H1-infected cells (n = 12), Strain V-infected cells (n = 12), and CON cells (n = 11). Partial least squares discriminant analysis (PLS-DA) was performed to demonstrate discrimination between the three groups. Further statistical testing determined which individual metabolites displayed significant differences between groups. PLS-DA demonstrated that the whole metabolic pattern enabled statistical discrimination between groups. We identified 31 differential metabolites in the Hu-H1 and CON groups (21 decreased and 10 increased in Hu-H1 relative to CON), 35 differential metabolites in the Strain V and CON groups (30 decreased and 5 increased in Strain V relative to CON), and 21 differential metabolites in the Hu-H1 and Strain V groups (8 decreased and 13 increased in Hu-H1 relative to Strain V). Comparative metabonomic profiling revealed divergent perturbations in key energy and amino acid metabolites between natural strain Hu-H1 and laboratory Strain V of BDV. The two BDV strains differentially alter metabolic pathways of rat cortical neurons in vitro. Their systematic classification provides a valuable template for improved BDV strain definition in future studies.Entities:
Keywords: GC-MS; borna disease virus; metabonomic; neuron; rat
Mesh:
Year: 2015 PMID: 26287181 PMCID: PMC4581300 DOI: 10.3390/ijms160819347
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Taxonomy and history of Borna disease virus (BDV) strains Hu-H1 and Strain V.
| Template | Hu-H1 (Abbreviation) | Strain V (Abbreviation) |
|---|---|---|
| Order | Mononegavirales | Mononegavirales |
| Family | ||
| Genus | ||
| Species | Borna disease virus (BDV) | BDV |
| Virus | BDV | BDV |
| Strain | BDV Hu-H1 (natural) | BDV Strain V (non-natural) |
| Isolation host | ||
| Isolation source | PBMCs | Brain |
| Sampling location | Germany (DEU), Berlin | Germany (DEU), Giessen |
| Sampling year | 1994 | 1927 |
| Genetic variant | Patient H1, female, 45 years., depressive episode, bipolar disorder (DSM IV 296.64), Berlin 1994, 3660-PBMC, passaged in human oligodendroglial (OL-221) cells (virus p11–p25), (stable virus titer from p11 on) | Horse V, fatal Borna disease (encephalomyelitis) (-hist), Giessen horse V brain, passaged in rabbits (brain, (20–50)×), rats (brain 6×), OL-221 cells (virus p10–p25) |
| Suffix | Passaged in OL cells (-tc) | Passaged in laboratory animal hosts and OL cells (-lab) |
| Pathology in rabbits | Behavioral disease (3 weeks p.i.), Hu-H1/OL p25 used | Fatal disease (3 weeks p.i.), Strain V/OL p12 used |
| GenBank accession No. | U58594, L76234, L76228, L76237 | U04608 (full-length) |
| Full designated name | Borna disease virus Hu-H1/H. sapiens-tc/DEU/1994/Berlin-Hu-H1-94 3660-PBMC | Borna disease virus Strain V/E. ferus VECTOR/O. cuniculus-lab/Wistar rat-lab/DEU/1927/Giessen-horse V-brain |
| Medium-length designation | BDV Hu-H1/Hsap-tc/DEU/94/Ber-Hu-H1-94 3660-PBMC | BDV Str. V/VECTOR/O. cun-lab/Wistar-lab/DEU/27/Gie-horse V-brain |
| Passage history of virus stock provided | OL-221/Hu-H1-94 3660, passage p75, 1994, provided 2010 to CQMU | OL-221/Strain V, passage p113, 1998, provided 2010 to CQMU |
| Passage grown at CQMU and used as virus source | OL-221/Hu-H1-94 3660, passage 77 in OL-221 passage 112 | OL-221/Strain V, passage 115 in OL-221 passage 116 |
BDV: Borna disease virus; PBMC: peripheral blood mononuclear cell; DEU: Germany; DSM: diagnostic and statistical manual of mental disorders; p.i.: post-infection; CQMU: Chongqing Medical University.
Figure 1Immunofluorescence analysis of Borna disease virus (BDV)-infected neurons on day 12 post-infection. (A) Nuclei stained with DAPI (4′,6-diamidino-2-phenylindole) (blue); (B) Neurons marked with chicken polyclonal MAP-2 (neuron-specific marker) followed by a FITC (Fluorescein isothiocyanate isomer I)-labeled secondary antibody (red, goat anti-chicken); (C) BDV P40 detected with a primary monoclonal antibody followed by a FITC-labeled secondary antibody (green, goat anti-mouse); (D) Merged image. Scale bars: 100 μm.
Figure 2Representative gas chromatography–mass spectrometry (GC–MS) total ion chromatograms. Chromatograms from the (A) Hu-H1 group; (B) Strain V group; and (C) non-infected control (CON) group. (1) Pyruvic acid; (2) Glycolic acid; (3) l-Alanine; (4) l-Valine; (5) Ethanolamine; (6) l-Leucine; (7) Glycerol; (8) l-Isoleucine; (9) l-Proline; (10) Glycine; (11) Methylsuccinic acid; (12) Serine; (13) l-Threonine; (14) Malic acid; (15) l-Methionine; (16) Pyroglutamic acid; (17) l-Aspartic acid; (18) γ-Aminobutyric acid; (19) Creatinine; (20) l-Cysteine; (21) 3-Hydroxy-3-methylglutaric acid; (22) l-Glutamic acid; (23) Phenylalanine; (24) Glycerol-3-phosphate; (25) Citric acid; (26) d-Fructose; (27) d-Glucose; (28) l-Lysine; (29) Sorbitol; (30) Myo-Inositol; (31) Margaric acid; (32) Ribulose-5-phosphate; (33) Oleic acid; (34) Octadecanoic acid; (35) d-Fructose-6-phosphate; (36) d-Glucose-6-phosphate; (37) Eicosanoic acid; (38) Myo-Inositol-1-phosphate; (39) d-Lactose; (40) Cholesterol; (41) Lanosterol; (42) Desmosterol.
Figure 3Multivariate statistical analysis. Principal component analysis (PCA) scores plot derived from GC–MS spectra of rat cortical neurons infected from (a) Hu-H1 and Strain V; (d) Strain V and non-infected control (CON); and (g) Hu-H1 and CON. Paired partial least-squares discriminant analysis (PLS-DA) model showing a clear separation between rat cortical neurons infected from (b) Hu-H1 and Strain V; (e) Strain V and CON; and (h) Hu-H1 and CON. Orthogonal partial least-squares discriminant analysis (OPLS-DA) model showing clear separation between rat cortical neurons infected with (c) Hu-H1 and Strain V; (f) Strain V and CON; and (i) Hu-H1 and CON. (A represents Hu-H1; B represents Strain V; C represents non-infected control (CON).)
Key differential metabolites detected by gas chromatography–mass spectrometry (GC–MS) for Hu-H1/Con and Strain V/Con.
| 1 | Citric acid | 14.63 | 273 | 2.42 | 1.1 × 10−10 | −1.49 |
| 2 | 11.61 | 218 | 1.86 | 0.000129 | −1.34 | |
| 3 | Pyruvic acid | 5.05 | 174 | 2.19 | 4.58 × 10−7 | −1.29 |
| 4 | 11.2 | 233 | 2.14 | 0.00000144 | −1.18 | |
| 5 | Desmosterol | 25.47 | 343 | 1.94 | 0.0000461 | −1.16 |
| 6 | Margaric acid | 17.6 | 117 | 2.35 | 3.73 × 10−9 | −1.03 |
| 7 | Glycerol-3-phosphate | 14.08 | 357 | 1.61 | 0.00167 | −0.8 |
| 8 | Sorbitol | 15.95 | 319 | 1.23 | 0.022 | −0.77 |
| 9 | 5.69 | 116 | 1.95 | 0.0000402 | −0.67 | |
| 10 | Myo-Inositol | 17.38 | 305 | 1.87 | 0.000112 | −0.66 |
| 11 | Serine | 9.18 | 204 | 2.03 | 0.0000118 | −0.58 |
| 12 | Phenylalanine | 12.43 | 218 | 1.16 | 0.0334 | −0.56 |
| 13 | 9.54 | 218 | 1.84 | 0.000159 | −0.53 | |
| 14 | Pyroglutamic acid | 11.19 | 156 | 1.27 | 0.018 | −0.49 |
| 15 | Malic acid | 10.82 | 233 | 1.31 | 1.46 × 10−2 | −0.47 |
| 16 | 11.15 | 176 | 1.23 | 2.31 × 10−2 | −0.46 | |
| 17 | 8.29 | 142 | 1.15 | 3.45 × 10−2 | −0.31 | |
| 18 | Octadecanoic acid | 18.41 | 117 | 1.03 | 3.77 × 10−3 | −0.29 |
| 19 | 7.21 | 144 | 1.41 | 7.71 × 10−3 | −0.24 | |
| 20 | 7.97 | 158 | 1.24 | 2.22 × 10−2 | −0.21 | |
| 21 | 8.27 | 158 | 1.16 | 3.36 × 10−2 | −0.2 | |
| 22 | Eicosanoic acid | 20.1 | 117 | 1.17 | 3.19 × 10−2 | 0.27 |
| 23 | 22.47 | 204 | 1.17 | 3.16 × 10−2 | 0.31 | |
| 24 | 19.65 | 315 | 1.15 | 3.49 × 10−2 | 0.49 | |
| 25 | 19.4 | 315 | 1.25 | 1.99 × 10−2 | 0.54 | |
| 26 | 15.28 | 103 | 1.4 | 7.96 × 10−3 | 0.54 | |
| 27 | Ethanolamine | 7.9 | 174 | 1.35 | 1.13 × 10−2 | 0.77 |
| 28 | 3-Hydroxy-3-methylglutaric acid | 12.16 | 247 | 1.86 | 1.23 × 10−4 | 0.94 |
| 29 | 15.43 | 205 | 1.68 | 8.27 × 10−4 | 0.95 | |
| 30 | Lanosterol | 25.35 | 458 | 1.9 | 7.37 × 10−5 | 0.96 |
| 31 | Methylsuccinic acid | 8.69 | 261 | 1.86 | 1.42 × 10−4 | 1.79 |
| 1 | 19.5 | 387 | 1.61 | 7.05 × 10−12 | −3.59 | |
| 2 | 19.4 | 315 | 1.59 | 3.26 × 10−11 | −3.53 | |
| 3 | 11.61 | 218 | 1.44 | 1.89 × 10−7 | −3.31 | |
| 4 | γ-Aminobutyric acid | 11.27 | 174 | 1.57 | 2.04 × 10−10 | −3.22 |
| 5 | Citric acid | 14.63 | 273 | 1.66 | 4.82 × 10−16 | −3.22 |
| 6 | 15.6 | 317 | 1.45 | 1.34 × 10−7 | −2.99 | |
| 7 | Desmosterol | 25.47 | 343 | 1.5 | 1.60 × 10−8 | −2.84 |
| 8 | Pyruvic acid | 5.05 | 174 | 1.09 | 4.94 × 10−5 | −2.4 |
| 9 | Phenylalanine | 12.43 | 218 | 1.38 | 1.82 × 10−6 | −2.37 |
| 10 | Creatinine | 11.6 | 115 | 1.47 | 6.99 × 10−8 | −2.27 |
| 11 | 11.2 | 232 | 1.52 | 1.61 × 10−8 | −2.06 | |
| 12 | 11.15 | 176 | 1.42 | 3.76 × 10−7 | −1.97 | |
| 13 | Serine | 9.18 | 204 | 1.59 | 4.36 × 10−11 | −1.7 |
| 14 | Malic acid | 10.82 | 233 | 1.38 | 1.44 × 10−6 | −1.64 |
| 15 | 5.69 | 116 | 1.51 | 1.14 × 10−8 | −1.56 | |
| 16 | 15.28 | 103 | 1.6 | 8.56 × 10−12 | −1.51 | |
| 17 | 12.36 | 246 | 1.17 | 2.07 × 10−4 | −1.51 | |
| 18 | 9.54 | 218 | 1.55 | 6.11 × 10−10 | −1.41 | |
| 19 | 15.43 | 205 | 1.46 | 1.15 × 10−7 | −1.4 | |
| 20 | Glycerol-3-phosphate | 14.08 | 357 | 1.27 | 3.36 × 10−5 | −1.28 |
| 21 | 8.29 | 142 | 1.4 | 9.06 × 10−7 | −1.22 | |
| 22 | Myo-Inositol | 17.38 | 305 | 1.41 | 6.71 × 10−7 | −1.2 |
| 23 | Ribulose-5-phosphate | 17.72 | 357 | 1.24 | 5.19 × 10−5 | −0.99 |
| 24 | Margaric acid | 17.6 | 117 | 1.42 | 4.04 × 10−7 | −0.97 |
| 25 | Myo-Inositol-1-phosphate | 20.26 | 318 | 1.19 | 1.47 × 10−4 | −0.96 |
| 26 | 7.21 | 144 | 1.51 | 7.91 × 10−9 | −0.95 | |
| 27 | 7.97 | 158 | 1.46 | 9.99 × 10−8 | −0.91 | |
| 28 | Pyroglutamic acid | 11.19 | 156 | 1.15 | 3.22 × 10−4 | −0.91 |
| 29 | 8.27 | 158 | 1.45 | 1.34 × 10−7 | −0.78 | |
| 30 | Oleic acid | 18.2 | 117 | 1.15 | 3.09 × 10−3 | −0.55 |
| 31 | Eicosanoic acid | 20.1 | 117 | 1.02 | 1.95 × 10−3 | 0.45 |
| 32 | Glycerol | 8.05 | 205 | 1.11 | 5.74 × 10−4 | 0.56 |
| 33 | Glycolic acid | 5.35 | 177 | 1.11 | 5.85 × 10−4 | 0.57 |
| 34 | Ethanolamine | 7.9 | 174 | 1 | 2.52 × 10−3 | 0.77 |
| 35 | Methylsuccinic acid | 8.69 | 261 | 1.25 | 5.18 × 10−5 | 1.64 |
* Fold change was calculated as the logarithm of the average mass response (area) ratio between the two classes (i.e., fold change = log2(Hu-H1/Con)). Thus, positive fold-change values indicate significantly higher levels in Hu-H1 relative to Con, and negative fold change values indicate significantly lower levels in Hu-H1 relative to Con.
Key commonly altered metabolites detected by GC–MS for Hu-H1 and Strain V.
| Hu-H1/Strain V | Metabolite | RT (min) | MZ | VIP-Value (OPLS-DA) | Fold Change Hu-H1/CON Strain V/CON | ||||
|---|---|---|---|---|---|---|---|---|---|
| Hu-H1 | Strain V | ||||||||
| 1 | Citric acid | 14.63 | 273 | 2.42 | 1.66 | 1.10 × 10−10 | 4.82 × 10−16 | −1.49 | −3.22 |
| 2 | 11.61 | 218 | 1.86 | 1.44 | 0.000129 | 1.89 × 10−7 | −1.34 | −3.31 | |
| 3 | Pyruvic acid | 5.05 | 174 | 2.19 | 1.09 | 4.58 × 10−7 | 4.94 × 10−5 | −1.29 | −2.4 |
| 4 | 11.2 | 233 | 2.14 | 1.52 | 0.00000144 | 1.61 × 10−8 | −1.18 | −2.06 | |
| 5 | Desmosterol | 25.47 | 343 | 1.94 | 1.5 | 0.0000461 | 1.60 × 10−8 | −1.16 | −2.84 |
| 6 | Margaric acid | 17.6 | 117 | 2.35 | 1.42 | 3.73 × 10−9 | 4.04 × 10−7 | −1.03 | −0.97 |
| 7 | Glycerol-3-phosphate | 14.08 | 357 | 1.61 | 1.27 | 0.00167 | 3.36 × 10−5 | −0.8 | −1.28 |
| 8 | 5.69 | 116 | 1.95 | 1.51 | 0.0000402 | 1.14 × 10−8 | −0.67 | −1.56 | |
| 9 | Myo-Inositol | 17.38 | 305 | 1.87 | 1.41 | 0.000112 | 6.71 × 10−7 | −0.66 | −1.2 |
| 10 | Serine | 9.18 | 204 | 2.03 | 1.59 | 0.0000118 | 4.36 × 10−11 | −0.58 | −1.7 |
| 11 | Phenylalanine | 12.43 | 218 | 1.16 | 1.38 | 0.0334 | 1.82 × 10−6 | −0.56 | −2.37 |
| 12 | 9.54 | 218 | 1.84 | 1.55 | 0.000159 | 6.11 × 10−10 | −0.53 | −1.41 | |
| 13 | Pyroglutamic acid | 11.19 | 156 | 1.27 | 1.15 | 0.018 | 3.22 × 10−4 | −0.49 | −0.91 |
| 14 | Malic acid | 10.82 | 233 | 1.31 | 1.38 | 1.46 × 10−2 | 1.44 × 10−6 | −0.47 | −1.64 |
| 15 | 11.15 | 176 | 1.23 | 1.42 | 2.31 × 10−2 | 3.76 × 10−7 | −0.46 | −1.97 | |
| 16 | 8.29 | 142 | 1.15 | 1.4 | 3.45 × 10−2 | 9.06 × 10−7 | −0.31 | −1.22 | |
| 17 | 7.21 | 144 | 1.41 | 1.51 | 7.71 × 10−3 | 7.91 × 10−9 | −0.24 | −0.95 | |
| 18 | 7.97 | 158 | 1.24 | 1.46 | 2.22 × 10−2 | 9.99 × 10−8 | −0.21 | −0.91 | |
| 19 | 8.27 | 158 | 1.16 | 1.45 | 3.36 × 10−2 | 1.34 × 10−7 | −0.2 | −0.78 | |
| 20 | Eicosanoic acid | 20.1 | 117 | 1.17 | 1.02 | 3.19 × 10−2 | 1.95 × 10−3 | 0.27 | 0.45 |
| 21 | Ethanolamine | 7.9 | 174 | 1.35 | 1 | 1.13 × 10−2 | 2.52 × 10−3 | 0.77 | 0.77 |
| 22 | Methylsuccinic acid | 8.69 | 261 | 1.86 | 1.25 | 1.42 × 10−4 | 0.0000518 | 1.79 | 1.64 |
Key differential metabolites detected by GC–MS for Hu-H1/Strain V.
| Hu-H1/Strain V | Metabolite | RT (min) | MZ | VIP-Value | Fold Change * | |
|---|---|---|---|---|---|---|
| (OPLS-DA) | ||||||
| 1 | Glycolic acid | 5.35 | 177 | 1.36 | 3.71 × 10−5 | −0.75 |
| 2 | Myo-Inositol-1-phosphate | 20.26 | 318 | 1.06 | 8.76 × 10−4 | −0.68 |
| 3 | 19.4 | 315 | 1.6 | 4.89 × 10−5 | −0.62 | |
| 4 | Glycerol | 8.05 | 205 | 1.11 | 1.86 × 10−5 | −0.37 |
| 5 | Cholesterol | 25.21 | 129 | 1.05 | 2.42 × 10−2 | −0.36 |
| 6 | Desmosterol | 25.47 | 343 | 1.6 | 3.96 × 10−2 | −0.34 |
| 7 | Lanosterol | 25.35 | 458 | 1.26 | 7.60 × 10−2 | −0.25 |
| 8 | Citric acid | 14.63 | 273 | 1.53 | 1.62 × 10−1 | −0.2 |
| 9 | 19.5 | 387 | 1.59 | 7.22 × 10−2 | 0.39 | |
| 10 | Myo-Inositol | 17.38 | 305 | 1.09 | 4.37 × 10−2 | 0.48 |
| 11 | 8.27 | 158 | 1.41 | 1.43 × 10−5 | 0.58 | |
| 12 | Ribulose-5-phosphate | 17.72 | 357 | 1.2 | 1.52 × 10−3 | 0.61 |
| 13 | 7.97 | 158 | 1.41 | 1.25 × 10−5 | 0.7 | |
| 14 | 7.21 | 144 | 1.53 | 5.61 × 10−7 | 0.71 | |
| 15 | Glycine | 8.43 | 174 | 1.5 | 1.58 × 10−6 | 0.83 |
| 16 | 15.28 | 103 | 1.55 | 1.08 × 10−3 | 0.88 | |
| 17 | 9.54 | 218 | 1.39 | 2.11 × 10−5 | 0.89 | |
| 18 | 5.69 | 116 | 1.43 | 8.28 × 10−6 | 0.89 | |
| 19 | 8.29 | 142 | 1.37 | 3.67 × 10−5 | 0.92 | |
| 20 | Serine | 9.18 | 204 | 1.49 | 1.66 × 10−6 | 1.13 |
| 21 | 15.43 | 205 | 1.51 | 3.58 × 10−8 | 1.14 |
* Fold change was calculated as the logarithm of the average mass response (area) ratio between the two classes (i.e., fold change = log2(Hu-H1/Con)). Thus, positive fold-change values indicate significantly higher levels in Hu-H1 relative to Con, and negative fold change values indicate significantly lower levels in Hu-H1 relative to Con.
Figure 4Relationship between perturbed amino acids and energy pathways. Red font indicates decreases in both the Hu-H1 and Strain V groups. Green font indicates decreases in the Strain V group alone.