| Literature DB >> 26286329 |
Masanori Atsukawa1, Akihito Tsubota2, Noritomo Shimada3, Kai Yoshizawa4, Hiroshi Abe5, Toru Asano6, Yusuke Ohkubo7, Masahiro Araki8, Tadashi Ikegami9, Chisa Kondo10, Norio Itokawa11, Ai Nakagawa12, Taeang Arai13, Yoko Matsushita14, Katsuhisa Nakatsuka15, Tomomi Furihata16, Yoshimichi Chuganji17, Yasushi Matsuzaki18, Yoshio Aizawa19, Katsuhiko Iwakiri20.
Abstract
BACKGROUND: Serum 25-hydroxyvitamin D3 levels are generally lower in chronic hepatitis C patients than in healthy individuals. The purpose of this study is to clarify the factors which affect serum 25-hydroxyvitamin D3 levels using data obtained from Japanese chronic hepatitis C patients.Entities:
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Year: 2015 PMID: 26286329 PMCID: PMC4543479 DOI: 10.1186/s12879-015-1020-y
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Baseline characteristics of 619 patients with chronic hepatitis C
| Factors |
|
|---|---|
| Gender (M/F) | 314/305 |
| Age (y.o) | 63 (18–89) |
| Body weight (kg) | 59.8 (33.0–115.8) |
| BMI (kg/m2) | 23.86 (15.48–37.81) |
| Fib-4 Index | 3.12 (0.45–15.97) |
| Season (Month) (11-4/5-10/NA) | 361/257/1 |
| Leukocytes (/mm3) | 4700 (1800–16,100) |
| Hemoglobin (g/dL) | 13.7 (7.5–17.7) |
| Platelets (×103/mm3) | 151 (31–407) |
| AST (U/L) | 48 (13–398) |
| ALT (U/L) | 48 (10–362) |
| gamma-GT (U/L) | 43 (8–1031) |
| Alpha-fetoprotein (ng/mL) | 5.7 (3.6–754.7) |
| Total bilirubin (mg/dL) | 0.7 (0.2–2.8) |
| Serum albumin (g/dL) | 4.1 (2.5–5.1) |
| Total-cholesterol (mg/dL) | 166 (55–310) |
| LDL-cholesterol (mg/dL) | 94 (21–204) |
| HDL-cholesterol (mg/dL) | 51 (8–149) |
| Serum creatinine (mg/dL) | 0.70 (0.32–11.87) |
| HCV RNA (logIU/mL) | 6.4 (1.2–7.8) |
| Fasting plasma glucose (mg/dL) | 102 (65–342) |
| HOMA-R | 2.0 (0.3–84.7) |
| 25-hydroxyvitamin D3 (ng/ml) | 21 (6–61) |
| Prothrombin time (%) | 90.7 (14.5–177.6) |
| ISDR (0,1/others/NA) | 349/158/112 |
| Core amino acid 70 (wild type/mutant type/NA) | 291/217/111 |
| IL28B genotype rs8099917 (TT/non-TT/NA) | 356/242/21 |
| Hepatocellular carcinoma (presence/absence) | 44/575 |
Categolic values are given as number. Continuous variable are given as median (range) BMI body mass index, AST aspartate aminotransferase, ALT alanine aminotransferase, gamma-GT gamma-glutamyltaransferase, LDL low-density lipoprotein cholesterol, HDL high-density lipoprotein cholesterol, HOMA-R homeostasis model assessment ratio, ISDR interferon sensitivity determining region, IL28B interleukin 28B
Fig. 1Distribution of serum 25-hydroxyvitamin D3 level in chronic hepatitis C patients and healthy subjects. Serum 25-hydroxyvitamin D3 levels of 20 ng/mL or less were defined as vitamin D deficiency, those of 21–29 ng/mL were defined as vitamin D insufficiency, and those with serum 25-hydroxyvitamin D3 levels of 30 ng/mL or more were defined as vitamin D sufficiency
Fig. 2a) We defined the cases that serum 25-hydroxyvitamin D3 levels were measured between May and October as warm season, and the cases that serum 25-hydroxyvitamin D3 levels were measured between November and April as cold season. b) Serum 25-hydroxyvitamin D3 level according to season and gender
Fig. 3Relationship between serum 25-hydroxyvitamin D3 level and FIB-4 Index value. There were few patients with Fib-4 index of 7.0 or more and serum 25-hydroxyvitamin D3 level of 30 ng/mL or more. Conversely, 459 of 609 patients showed Fib-4 index of less than 7.0 and serum 25-hydroxyvitamin D3 level of less than 30 ng/mL
Univariate and multivariate logistic regression analyses of factors associated with serum 25-hydroxyvitamin D3 levels deficiency in the 619 patients
| Univariate | Multivariate | ||||||
|---|---|---|---|---|---|---|---|
| Factors | Category | OR | 95 % CI | p value | OR | 95 % CI | p value |
| Gender | Female | 2.316 | 1.667–3.217 | 5.49 × 10−7 | 2.290 | 1.479–3.545 | 2.03 × 10−4 |
| Age | By 1 year up | 1.014 | 0.999–1.030 | 0.073 | 1.038 | 1.017–1.060 | 4.30 × 10−4 |
| Fib-4 Index | By 0.1 up | 1.076 | 1.007–1.150 | 0.031 | |||
| Season | Cold season | 1.520 | 1.092–2.114 | 0.013 | 1.586 | 1.095–2.297 | 0.015 |
| Hemoglobin | By 1 g/dL down | 1.249 | 1.123–1.387 | 3.64 × 10−5 | 1.165 | 1.009–1.345 | 0.037 |
| Total-cholesterol | By 1 mg/dL down | 1.006 | 1.001–1.012 | 0.012 | |||
| Albumin | By 0.1 down | 1.898 | 1.278–2.817 | 0.001 | |||
| Prothrombin time | By 1 % down | 1.011 | 1.000–1.022 | 0.042 | |||
Serum 25-hydroxyvitamin D3 levels of 20 ng/ml or less were defined as vitamin D deficiency. Multivariate analysis was performed with factors associated with serum 25-hydroxyvitamin D3 levels deficiency by univariate analysis (p < 0.10). We defined the cases that serum 25-hydroxyvitamin D3 levels were measured between November and April as cold season
Univariate and multivariate logistic regression analyses of factors associated with ≥30 ng/ml of serum 25-hydroxyvitamin D3 levels in the 619 patients
| Univariate | Multivariate | ||||||
|---|---|---|---|---|---|---|---|
| Factors | Category | OR | 95 % CI | p value | OR | 95 % CI | p value |
| Gender | Male | 3.576 | 2.205–5.802 | 2.43 × 10−7 | 3.400 | 1.949–5.918 | 1.60 × 10−5 |
| Body weight (kg) | By 1 kg up | 1.024 | 1.008–1.040 | 0.004 | |||
| Fib-4 Index | By 0.1 down | 0.877 | 0.788–0.976 | 0.016 | |||
| Season | Warm season | 1.694 | 1.104–2.600 | 0.016 | 1.765 | 1.117–2.789 | 0.015 |
| gamma-GT (U/L) | By 1 U/ml up | 1.002 | 1.000–1.005 | 0.029 | |||
| Albumin (mg/dL) | By 0.1 up | 2.273 | 1.295–3.989 | 0.004 | 2.247 | 1.163–4.342 | 0.016 |
| HOMA-R | By 0.1 up | 0.819 | 0.668–1.003 | 0.054 | |||
Multivariate analysis was performed with factors significantly associated with ≥30 ng/ml of serum 25-hydroxyvitamin D3 levels by univariate analysis (p < 0.10). We defined the cases that serum 25-hydroxyvitamin D3 levels were measured between May and October as warm season. gamma-GT gamma-glutamyltaransferase