| Literature DB >> 26284088 |
Marc Bardin1, Sakhr Ajouz1, Morgane Comby1, Miguel Lopez-Ferber2, Benoît Graillot3, Myriam Siegwart4, Philippe C Nicot1.
Abstract
The durability of a control method for plant protection is defined as the persistence of its efficacy in space and time. It depends on (i) the selection pressure exerted by it on populations of plant pathogens and (ii) on the capacity of these pathogens to adapt to the control method. Erosion of effectiveness of conventional plant protection methods has been widely studied in the past. For example, apparition of resistance to chemical pesticides in plant pathogens or pests has been extensively documented. The durability of biological control has often been assumed to be higher than that of chemical control. Results concerning pest management in agricultural systems have shown that this assumption may not always be justified. Resistance of various pests to one or several toxins of Bacillus thuringiensis and apparition of resistance of the codling moth Cydia pomonella to the C. pomonella granulovirus have, for example, been described. In contrast with the situation for pests, the durability of biological control of plant diseases has hardly been studied and no scientific reports proving the loss of efficiency of biological control agents against plant pathogens in practice has been published so far. Knowledge concerning the possible erosion of effectiveness of biological control is essential to ensure a durable efficacy of biological control agents on target plant pathogens. This knowledge will result in identifying risk factors that can foster the selection of strains of plant pathogens resistant to biological control agents. It will also result in identifying types of biological control agents with lower risk of efficacy loss, i.e., modes of action of biological control agents that does not favor the selection of resistant isolates in natural populations of plant pathogens. An analysis of the scientific literature was then conducted to assess the potential for plant pathogens to become resistant to biological control agents.Entities:
Keywords: biocontrol; durability; efficacy; plant pathogen; resistance
Year: 2015 PMID: 26284088 PMCID: PMC4515547 DOI: 10.3389/fpls.2015.00566
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Scientific papers published between 1973 and 2014 exploring the diversity of sensitivity of biological control against plant diseases analyzed in the review.
| Plant pathogens | ||
| Bacteria | 4 | (4) |
| Fungi | 19 | (13) |
| Oomycetes | 5 | (2) |
| Biocontrol agents | ||
| Virus | 3 | (2) |
| Bacteria | 14 | (>18) |
| Fungi | 8 | (>8) |
| Plant extract | 3 | (3) |
| Mode of action of biocontrol agents | ||
| Antibiosis | 16 | |
| Hyperparasitism | 6 | |
| Combination of modes of action | 6 | |
*Number of microbial or botanical species evaluated for the plant pathogens and the biocontrol agents.
Examples highlighting the variation in sensitivity of plant pathogens to antimicrobial compounds produced by biological control agents.
| 2,4-DAPG | 66 | Diverse levels of sensitivity; some isolates not controlled in the rhizosphere of wheat. | |||
| 2,4-DAPG | 117 | 17% of isolates naturally tolerant (RF3 ≈ 10). | |||
| 2,4-DAPG | 13 species | ||||
| PCA | 66 | Diverse levels of sensitivity; some isolates not controlled in the rhizosphere of wheat. | |||
| PCA | 9 species | ||||
| Kanosamine | 3 species | ||||
| Lipopeptide Massetolide A | 8 species | ||||
| Gliotoxin | 18 | Some Anastomosis Groups less sensitive than others. | |||
| Pyrrolnitrin | 204 | Diverse levels of sensitivity (RF = 8.4 for the most resistant isolates); isolates controlled by the BCA on tomato stem. |
1Antimicrobial compounds produced by biocontrol agents: 2,4-DAPG, 2,4-diacetylphloroglucinol; PCA, phenazine-1-carboxylic acid. 2BCA, biocontrol agent. 3RF, resistance factor.
Examples highlighting the variation in sensitivity of plant pathogens to biological control agents or plant extracts described as having a simple mode of action.
| Antibiosis | 65 | Biotype 3 are resistant to the antibiotic agrocin 84. | |||
| 8 | Diverse levels of sensitivity (dual culture assay | ||||
| 3 | Diversity in percent of lesion reduction in maize. | ||||
| 4 endophytes of elm + 2 | 6 | ||||
| 15 fungal endophyte species | 4 | Diverse levels of sensitivity (dual culture assay | |||
| 20 strains of | 15 | Diverse levels of sensitivity; 1 isolate resistant to 16 BCA strains. | |||
| 3 strains of | 41 | ||||
| Aqueous extract of | different pathovars | ||||
| Hyperparasitism | 6 8 | Difference in tolerance; small magnitude of tolerance. | |||
| 5 bacteriophages | 52 | 23 strains exhibit resistance to at least one phage. | |||
| 4 | Diverse levels of sensitivity. | ||||
| 34 9 | Considerable variation in the rate and extend of infection by | ||||
| 3 | 1 strains less susceptible to infection. |
Examples highlighting the variation in sensitivity of plant pathogens to biological control agents or plant extracts having several modes of action.
| Antibiosis + competition | 29 | Variable susceptibility; some isolates totally resistant; no correlation with aggressiveness of | |||
| Antibiosis + CWDE + IR | 20 | Wide range of sensitivity; differences of efficacy between tomato and lettuce leaves; no correlation with aggressiveness of | |||
| Direct effect + IR | Plant extract from rhubarb | 162 | Limited amount of diversity. | ||
| Plant extract from rhubarb | 116 | Limited amount of diversity. | |||
| Plant extract from giant knotweed | 52 | Wide range of sensitivity, some isolates able to sporulate. | |||
| Plant extract from giant knotweed | 5 | Wide range of sensitivity, some isolates able to sporulate. | |||
| Complex mode of action | 20 | Ability to product microsclerotia and effect in controlling infection highly variable among isolates of | |||
| Competition + other indirect effects? | 41 | High level of efficacy at recommended dose; Variable susceptibility at low dose: correlation of protection and aggressiveness of |
*IR, induced plant resistance; competition, competition for nutrient; CWDE, cell-wall degrading enzyme.
Effect of the formulated plant extract from .
| 81 ± 9 | 9 ± 1 | 0 | |
| 60 ± 8 | 13 ± 2 | 0 | |
| 60 ± 9 | 42 ± 9 | 0 | |
Results are the mean of three independent experiments. Each mean is associated with its standard error.