Literature DB >> 26283570

Understanding snacking through a practice theory lens.

Richard Twine1.   

Abstract

This article approaches snacking from a practice theory perspective in order to understand how this reframing may afford new insights. In doing so it also contributes to sociological thinking on eating practices and their reproduction as well as reflecting upon the ontological assertions of practice theory and its theory of social change. In particular this article argues that the re-conceptualisation serves to clarify a sociological research agenda for eating practices associated with snacking. It is argued that setting snacking within routine temporalities and spatialities and as bound up in the recursivity between practices and relations is especially important for thinking about snacking sociologically. In common with applications of practice theory in the field of sustainability transitions the aim is to move beyond individualistic assumptions of behaviour change and instead situate snacking as an eating practice with health implications that has emerged within the social, temporal, economic and cultural organisation of everyday life.
© 2015 Foundation for the Sociology of Health & Illness.

Keywords:  everyday life; food; practice theory; practices; snacking

Mesh:

Year:  2015        PMID: 26283570     DOI: 10.1111/1467-9566.12310

Source DB:  PubMed          Journal:  Sociol Health Illn        ISSN: 0141-9889


  4 in total

1.  Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis.

Authors:  Robin S DeWeese; Punam Ohri-Vachaspati; Marc A Adams; Jonathan Kurka; Seung Yong Han; Michael Todd; Michael J Yedidia
Journal:  Health Place       Date:  2017-11-20       Impact factor: 4.078

2.  Strengthening the response to drug-resistant TB in Pakistan: a practice theory-informed approach.

Authors:  S Abbas; M Kermode; S Kane
Journal:  Public Health Action       Date:  2020-12-21

3.  Planting seeds of change: reconceptualizing what people eat as eating practices and patterns.

Authors:  Dana Lee Olstad; Sharon I Kirkpatrick
Journal:  Int J Behav Nutr Phys Act       Date:  2021-03-04       Impact factor: 6.457

4.  "Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication.

Authors:  Christina R Sadler; Terri Grassby; Kathryn Hart; Monique M Raats; Milka Sokolović; Lada Timotijevic
Journal:  Front Nutr       Date:  2022-02-23
  4 in total

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