| Literature DB >> 26282272 |
Yong Ye1, Qian Yang2, Fei Fang3, Yue Li4.
Abstract
BACKGROUND: Escherichia coli and Staphylococcus aureus are the main pathogens infectious to poultry, and their resistances against antibiotics have become troublesome currently. Biofilm formation is an important reason for drug resistance. Our previous research has found that the extract of Camellia oleifera seeds has lots of pharmacological effects. In order to find the substitute for antibiotics, the saponin was isolated from the defatted C. oleifera seeds with structural identification. Its efficacy was evaluated by the inhibition on amoxicillin-resistant E. coli and erythromycin-resistant S. aureus and therapeutic effect on chicks infected by the two bacteria.Entities:
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Year: 2015 PMID: 26282272 PMCID: PMC4539705 DOI: 10.1186/s12917-015-0529-z
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Fig. 1HPLC chromatograph of the saponin extract
Fig. 2NMR spectra of the camelliagenin
Fig. 3Structures of the saponin isolated from the defatted seeds of Camellia oleifera
Inhibition concentration (μg/ml) of the saponin extract on 50 % bacterial growth and biofilm formation of Escherichia coli and Staphylococcus aureus
| Groups |
|
| ||
|---|---|---|---|---|
| Growth | Biofilm | Growth | Biofilm | |
| Amo | 72.6 ± 7.9 | 72.8 ± 9.6 | 138.6 ± 11.0 | 129.8 ± 10.5 |
| Sap | 50.2 ± 5.7a | 43.6 ± 4.2a | 79.6 ± 9.1a | 70.2 ± 10.2a |
| Sap : Amo (1:1) | 30.4 ± 6.5a,b | 22.8 ± 5.2a,b | 59.0 ± 9.6a,b | 52.4 ± 8.0a,b |
| Sap : Amo (5:1) | 23.4 ± 5.6a,b | 18.6 ± 5.7a,b | 43.2 ± 5.9a,b | 39.2 ± 3.5a,b |
| Sap : Amo (10:1) | 21.6 ± 5.1a,b | 15.6 ± 3.5a,b | 35.2 ± 4.5a,b | 30.2 ± 7.0a,b |
| Ery | 69.2 ± 6.3 | 65.6 ± 10.5 | 126.2 ± 6.7 | 122.8 ± 8.3 |
| Sap : Ery (1:1) | 28.2 ± 5.2b,c | 26.8 ± 6.8b,c | 51.6 ± 8.0b,c | 44.4 ± 6.1b,c |
| Sap : Ery (5:1) | 24.4 ± 4.7b,c | 19.2 ± 4.8b,c | 35.4 ± 5.3b,c | 28.6 ± 6.3b,c |
| Sap : Ery (10:1) | 13.4 ± 3.9b,c | 12.8 ± 5.1b,c | 27.6 ± 5.7b,c | 22.8 ± 6.2b,c |
Data were presented as mean ± standard deviation (n = 5)
Amo amoxicillin, Sap saponin, Ery erythromycin
a p < 0.01, compared with amoxicillin
b p < 0.01, compared with the saponin
c p < 0.01, compared with erythromycin
Fig. 4The effects of the saponin on body weight increase (a), spleen index (b), thymus index (c) and bacterial count (d) in liver of chicks infected by Escherichia coli and Staphylococcus aureus. Chicks in each group were injected intraperitoneally by 0.2 ml (1 × 108 CFU/ml) of E. coli or S. aureus suspension except normal group, 10 h later administered with feed containing erythromycin (50 mg/kg) or the saponin (50 mg/kg in low dose, 250 mg/kg in middle dose, 500 mg/kg in high dose) respectively for consecutive 3 d. The chicks were weighed, monitored for 14 d. a, p < 0.01, compared with negative group; b, p < 0.01, compared with erythromycin group. Nor: normal group; Neg: negative group; LDS: low dose of the saponin; MDS: middle dose of the saponin; HDS: high dose of the saponin; Ery: erythromycin; LDSE: low dose of the saponin + erythromycin; MDSE: middle dose of the saponin + erythromycin; HDSE: high dose of the saponin + erythromycin
Fig. 5Activity of mannitol dehydrogenase (a) and content of extracellular DNA (b) in bacterial biofilm affected by the saponin and antibiotics (, n = 5). Data were measured respectively by a decrease in the absorbance of reactive mixture at 340 nm and biofilm lysate at 260 nm compared to untreated controls. ∆ 340 nm reflects decrease of mannitol dehydrogenase activity, and ∆ 260 nm reflects decrease of eDNA in biofilm. a, p < 0.01, compared with amoxicillin; b, p < 0.01, compared with the saponin; c, p < 0.01, compared with erythromycin. Amo: amoxicillin; Sap: saponin; Ery: erythromycin
Fig. 6Interaction of the saponin with mannitol dehydrogenase (a) and extracellular DNA (b)