Literature DB >> 26280794

Food Literacy: Definition and Framework for Action.

Tracy Cullen, Janelle Hatch, Wanda Martin1, Joan Wharf Higgins2, Rosanna Sheppard3.   

Abstract

The term food literacy is emergent, and as a result the literature reflects a great variety of definitions. Simultaneously, new research and food literacy programming is being developed without an agreed upon definition of what food literacy is and how food skills, food security, and health literacy may fit with the definition. We undertook a scoping review and conceptual analysis to identify how the term is understood and to determine shared components of definitions. We found that although most definitions included a nutrition and food skills component, there was great variation in how the ability to access, process, and enjoy food was affected by our complex food system. We propose a definition of food literacy that includes the positive relationship built through social, cultural, and environmental experiences with food enabling people to make decisions that support health. We offer a framework that situates food literacy at the intersection between community food security and food skills, and we assert that behaviours and skills cannot be separated from their environmental or social context. The proposed definition and framework are intended to be guiding templates for academics and practitioners to position their work in education and advocacy, bringing together separate spheres for collective action.

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Mesh:

Year:  2015        PMID: 26280794     DOI: 10.3148/cjdpr-2015-010

Source DB:  PubMed          Journal:  Can J Diet Pract Res        ISSN: 1486-3847            Impact factor:   0.940


  35 in total

1.  The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment.

Authors:  Beatrice A Boucher; Elizabeth Manafò; Meaghan R Boddy; Lynn Roblin; Rebecca Truscott
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

2.  The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modeling.

Authors:  Azam Doustmohammadian; Nasrin Omidvar; Nastaran Keshavarz-Mohammadi; Hassan Eini-Zinab; Maryam Amini; Morteza Abdollahi
Journal:  Nutr J       Date:  2022-07-01       Impact factor: 4.344

3.  Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

Authors:  F Karpouzis; R Lindberg; A Walsh; S Shah; G Abbott; J Lai; A Berner; K Ball
Journal:  BMC Public Health       Date:  2021-05-22       Impact factor: 3.295

4.  Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study.

Authors:  Donna Fingland; Courtney Thompson; Helen Anna Vidgen
Journal:  Int J Environ Res Public Health       Date:  2021-01-28       Impact factor: 3.390

Review 5.  A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low-income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk.

Authors:  Katherine Consavage Stanley; Paige B Harrigan; Elena L Serrano; Vivica I Kraak
Journal:  Obes Rev       Date:  2022-01-29       Impact factor: 10.867

6.  Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran.

Authors:  Aazam Doustmohammadian; Nasrin Omidvar; Nastaran Keshavarz-Mohammadi; Morteza Abdollahi; Maryam Amini; Hassan Eini-Zinab
Journal:  PLoS One       Date:  2017-06-27       Impact factor: 3.240

7.  Validity and Internal Consistency of the Preschool-FLAT, a New Tool for the Assessment of Food Literacy in Young Children from the Training-To-Health Project.

Authors:  Garden Tabacchi; Giuseppe Battaglia; Giuseppe Messina; Antonio Paoli; Antonio Palma; Marianna Bellafiore
Journal:  Int J Environ Res Public Health       Date:  2020-04-16       Impact factor: 3.390

8.  Food and health promotion literacy among employees with a low and medium level of education in the Netherlands.

Authors:  Hanne C S Sponselee; Willemieke Kroeze; Maartje P Poelman; Carry M Renders; Kylie Ball; Ingrid H M Steenhuis
Journal:  BMC Public Health       Date:  2021-06-30       Impact factor: 3.295

9.  Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).

Authors:  Courtney Thompson; Jean Adams; Helen Anna Vidgen
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 6.706

10.  Senior Secondary School Food Literacy Education: Importance, Challenges, and Ways of Improving.

Authors:  Janandani Nanayakkara; Claire Margerison; Anthony Worsley
Journal:  Nutrients       Date:  2018-09-17       Impact factor: 5.717

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