Literature DB >> 26279280

Relationship between plasma homovanillic acid and outcome in patients with psychosis spectrum disorders.

Nora W A van de Kerkhof1, Durk Fekkes, Frank M M A van der Heijden, Jos I M Egger, Willem M A Verhoeven.   

Abstract

BACKGROUND: Psychosis spectrum disorders, especially schizophrenia, have been linked to disturbed dopaminergic activity in the brain. Plasma homovanillic acid (pHVA) levels partly represent dopaminergic metabolism in the central nervous system. In the present study associations between (changes in) pHVA levels, symptom severity and symptomatic improvement in patients with psychoses were investigated.
METHODS: From a total of 80 patients, 58 fulfilled all inclusion criteria and their symptom profile and severity were assessed by means of the Comprehensive Assessment of Symptoms and History (CASH), the Positive and Negative Syndrome Scale (PANSS) and the Clinical Global Impression Scale for Severity and Improvement (CGI-S/CGI-I) at baseline and after 6 weeks of antipsychotic treatment. After inclusion, all patients were prescribed first- or second-generation antipsychotics by their treating psychiatrist. A total of 12 patients had first-episode psychosis (FEP). At both time points, pHVA levels were measured. Subsequently, pHVA levels were compared with an age-matched control sample and changes in pHVA levels (ΔpHVA) after treatment were associated with clinical parameters.
RESULTS: Before analyses, data were scrutinized for possible confounders, particularly gender, smoking, medication status (including antipsychotic class), and recent drug use. The pHVA levels in patients were not different from those in controls. Treatment resulted in a significant decrease of all parameters. Symptomatic improvement as well as ΔpHVA was most pronounced in FEP patients.
CONCLUSION: These findings show that patients with FEP have a more favourable outcome than non-FEP patients and that greater ΔpHVA also suggests that FEP patients still have the capacity to adjust dopaminergic neurotransmission.
© 2015 S. Karger AG, Basel.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26279280     DOI: 10.1159/000431095

Source DB:  PubMed          Journal:  Neuropsychobiology        ISSN: 0302-282X            Impact factor:   2.328


  2 in total

Review 1.  The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action.

Authors:  Dominik Szwajgier; Kamila Borowiec; Katarzyna Pustelniak
Journal:  Nutrients       Date:  2017-05-10       Impact factor: 5.717

Review 2.  Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer's Disease.

Authors:  Giuseppe Caruso; Justyna Godos; Anna Privitera; Giuseppe Lanza; Sabrina Castellano; Alessio Chillemi; Oliviero Bruni; Raffaele Ferri; Filippo Caraci; Giuseppe Grosso
Journal:  Nutrients       Date:  2022-02-15       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.