Literature DB >> 2627665

Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability.

C F Lin1, A Asghar, J I Gray, D J Buckley, A M Booren, R L Crackel, C J Flegal.   

Abstract

1. Broilers were fed on diets containing oxidised sunflower oil, sunflower oil and sunflower oil supplemented with alpha-tocopherol, butylated hydroxyanisole (BHA) or butylated hydroxytoluene (BHT). 2. Oxidised oil caused a significant reduction in broiler body and carcase weights, whereas alpha-tocopherol and BHA/BHT supplementation improved growth. 3. Meat samples from these broilers were stored at 4 degrees C and -20 degrees C and their oxidative stability evaluated. Feeding oxidised oil to broilers resulted in meat that underwent rapid oxidative changes during refrigerated and frozen storage. 4. On the other hand, dietary alpha-tocopherol and BHA/BHT supplementation increased alpha-tocopherol and BHA/BHT concentrations in meat and significantly (P less than 0.05) improved the oxidative stability of meat during refrigerated and frozen storage.

Entities:  

Mesh：

Substances：

Year:  1989        PMID： 2627665     DOI： 10.1080/00071668908417212

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN： 0007-1668            Impact factor:   2.095


  8 in total

Review 1.  n-3 fatty acid enrichment of edible tissue of poultry: a review.

Authors:  C Rymer; D I Givens
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

2.  Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum.

Authors:  Krysten A Fries-Craft; Meaghan M Meyer; Stephanie C Lindblom; Brian J Kerr; Elizabeth A Bobeck
Journal:  J Nutr       Date:  2021-01-04       Impact factor: 4.798

3.  Biochemical and molecular investigation of thermal manipulation protocols during broiler embryogenesis and subsequent thermal challenge.

Authors:  Mohammad-Borhan Al-Zghoul; Sabry M El-Bahr; Raida K Al-Rukibat; Abd Elhafeed S Dalab; Thnaian A Althnaian; Saeed Y Al-Ramadan
Journal:  BMC Vet Res       Date:  2015-12-01       Impact factor: 2.741

4.  The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.

Authors:  Magdalena Mazur-Kuśnirek; Zofia Antoszkiewicz; Krzysztof Lipiński; Joanna Kaliniewicz; Sylwia Kotlarczyk
Journal:  Arch Anim Breed       Date:  2019-05-23

5.  Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens.

Authors:  M S Abdul Rasheed; M L Oelschlager; B N Smith; L L Bauer; R A Whelan; R N Dilger
Journal:  Poult Sci       Date:  2020-01-22       Impact factor: 3.352

6.  Selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability.

Authors:  Rashida Parveen; Ali Asghar; Faqir M Anjum; Muhammad I Khan; Muhammad Sajid Arshad; Ammara Yasmeen
Journal:  Lipids Health Dis       Date:  2013-04-23       Impact factor: 3.876

7.  Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.

Authors:  Muhammad Sajid Arshad; Faqir Muhammad Anjum; Muhammad Issa Khan; Muhammad Shahid; Saeed Akhtar; Muhammad Sohaib
Journal:  Lipids Health Dis       Date:  2013-11-04       Impact factor: 3.876

8.  Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens.

Authors:  Jeremy Grandhaye; Veronique Douard; Ana Rodriguez-Mateos; Yifan Xu; Alex Cheok; Antonella Riva; Rodrigo Guabiraba; Olivier Zemb; Catherine Philippe; Magali Monnoye; Christophe Staub; Eric Venturi; Alix Barbe; Christelle Ramé; Joelle Dupont; Pascal Froment
Journal:  Microorganisms       Date:  2020-07-28
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.