Literature DB >> 26275753

Food web of the intertidal rocky shore of the west Portuguese coast - Determined by stable isotope analysis.

Catarina Vinagre1, Vanessa Mendonça2, Luís Narciso2, Carolina Madeira2.   

Abstract

The characterization of food web structure, energy pathways and trophic linkages is essential for the understanding of ecosystem functioning. Isotopic analysis was performed on food web components of the rocky intertidal ecosystem in four sites along the Portuguese west coast. The aim was to 1) determine the general food web structure, 2) estimate the trophic level of the dominant organisms and 3) track the incorporation of organic carbon of different origins in the diet of the top consumers. In this food web, fish are top consumers, followed by shrimp. Anemones and gastropods are intermediate consumers, while bivalves and zooplankton are primary consumers. Macroalgae Bifurcaria bifurcata, Ulva lactuca, Fucus vesiculosus, Codium sp. and phytoplankton are the dominant producers. Two energy pathways were identified, pelagic and benthic. Reliance on the benthic energy pathway was high for many of the consumers but not as high as previously observed in subtidal coastal food webs. The maximum TL was 3.3, which is indicative of a relatively short food web. It is argued that the diet of top consumers relies directly on low levels of the food web to a considerable extent, instead of on intermediate levels, which shortens the trophic length of the food web.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Coastal ecosystem; Intertidal biota; Isotopic analysis; Rocky reef; Trophic web

Mesh:

Substances:

Year:  2015        PMID: 26275753     DOI: 10.1016/j.marenvres.2015.07.016

Source DB:  PubMed          Journal:  Mar Environ Res        ISSN: 0141-1136            Impact factor:   3.130


  3 in total

1.  What's in a tide pool? Just as much food web network complexity as in large open ecosystems.

Authors:  Vanessa Mendonça; Carolina Madeira; Marta Dias; Fanny Vermandele; Philippe Archambault; Awantha Dissanayake; João Canning-Clode; Augusto A V Flores; Ana Silva; Catarina Vinagre
Journal:  PLoS One       Date:  2018-07-05       Impact factor: 3.240

2.  Public perception of ecosystem services provided by the Mediterranean mussel Mytilus galloprovincialis related to anthropogenic activities.

Authors:  Veiga Puri; Moreira Juan; Ramos-Oliveira Catarina; Sampaio Leandro; Marcos Rubal
Journal:  PeerJ       Date:  2021-09-15       Impact factor: 2.984

3.  Ocean Warming May Enhance Biochemical Alterations Induced by an Invasive Seaweed Exudate in the Mussel Mytilus galloprovincialis.

Authors:  Hugo C Vieira; Andreia C M Rodrigues; Sílvia F S Pires; Jacinta M M Oliveira; Rui J M Rocha; Amadeu M V M Soares; Maria D Bordalo
Journal:  Toxics       Date:  2021-05-28
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.