Literature DB >> 26272123

Saffron: a natural product with potential pharmaceutical applications.

Eirini Christodoulou1, Nikolaos P E Kadoglou2,3, Nikolaos Kostomitsopoulos2, Georgia Valsami1.   

Abstract

OBJECTIVES: Recently, a great deal of interest has been developed to isolate and investigate novel bioactive components from natural resources with health beneficial effects. Saffron is the dried stigma of Crocus sativus L. and has been used for centuries in traditional medicine mainly for its healing properties, as well as for the treatment of various pathological conditions. Objectives of the present review are to unravel its therapeutic properties and investigate the potential applications of saffron in contemporary therapy of a wide spectrum of diseases and summarize previous and current evidence regarding the biological/pharmacological activities of saffron and its active ingredients and their possible therapeutic uses. KEY
FINDINGS: Recent phytochemistry and pharmacological experiments have indicated that crocin and safranal, the major active ingredients of saffron, exert important actions, such as antioxidant, anti-tumor, anti-diabetic, anti-inflammatory and anti-atherosclerotic. Unfortunately, the vast majority of those data derive from in vitro studies, whereas a limited number of in vivo experiments support the aforementioned effects. In addition to studies with mechanistic implications, very few clinical trials provide preliminary evidence of saffron potentiality to alleviate depression and increase cognitive function in patients with Alzheimer's disease.
SUMMARY: The history and structural features of saffron constituents are given in the first part of the review, followed by a comprehensive and critical presentation of the published preclinical and clinical studies and review papers on the pharmacology and possible therapeutic uses of saffron and its main active components crocin and safranal.
© 2015 Royal Pharmaceutical Society.

Entities:  

Keywords:  biological/pharmacological evaluation; crocin; drugs from natural sources; natural products; saffron; safranal

Mesh:

Substances:

Year:  2015        PMID: 26272123     DOI: 10.1111/jphp.12456

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  32 in total

Review 1.  Canadian Network for Mood and Anxiety Treatments (CANMAT) 2016 Clinical Guidelines for the Management of Adults with Major Depressive Disorder: Section 5. Complementary and Alternative Medicine Treatments.

Authors:  Arun V Ravindran; Lynda G Balneaves; Guy Faulkner; Abigail Ortiz; Diane McIntosh; Rachel L Morehouse; Lakshmi Ravindran; Lakshmi N Yatham; Sidney H Kennedy; Raymond W Lam; Glenda M MacQueen; Roumen V Milev; Sagar V Parikh
Journal:  Can J Psychiatry       Date:  2016-08-02       Impact factor: 4.356

Review 2.  Effects of saffron (Crocus sativus L.) on cognitive function. A systematic review of RCTs.

Authors:  Konstantinos I Avgerinos; Christos Vrysis; Nikolaos Chaitidis; Katerina Kolotsiou; Pavlos G Myserlis; Dimitrios Kapogiannis
Journal:  Neurol Sci       Date:  2020-05-23       Impact factor: 3.307

3.  Crocin Attenuates Joint Pain and Muscle Dysfunction in Osteoarthritis Rat.

Authors:  Min Lei; Chunhua Guo; Limei Hua; Sujuan Xue; Dan Yu; Chunhua Zhang; Dawei Wang
Journal:  Inflammation       Date:  2017-12       Impact factor: 4.092

4.  Prophylactic neuroprotective propensity of Crocin, a carotenoid against rotenone induced neurotoxicity in mice: behavioural and biochemical evidence.

Authors:  Sriranjini Venkata Rao; P Hemalatha; S Yetish; M Muralidhara; Padmanabhan S Rajini
Journal:  Metab Brain Dis       Date:  2019-06-18       Impact factor: 3.584

Review 5.  The effects of twenty-one nutrients and phytonutrients on cognitive function: A narrative review.

Authors:  John E Lewis; Jillian Poles; Delaney P Shaw; Elisa Karhu; Sher Ali Khan; Annabel E Lyons; Susana Barreiro Sacco; H Reginald McDaniel
Journal:  J Clin Transl Res       Date:  2021-08-04

6.  A Significant Reduction in the Plasma Levels and Gene Expression of CCL2 in Patients with Osteoarthritis following Intervention with Krocina™.

Authors:  Samaneh Beiki; Jalil Tavakkol-Afshari; Zhaleh Shariati-Sarabi; Javad Poursamimi; Arezoo Gowhari Shabgah; Mojgan Mohammadi
Journal:  Rep Biochem Mol Biol       Date:  2022-04

Review 7.  Saffron as a promising therapy for diabetes and Alzheimer's disease: mechanistic insights.

Authors:  Sarvin Sanaie; Saba Nikanfar; Zahra Yousefi Kalekhane; Akbar Azizi-Zeinalhajlou; Saeed Sadigh-Eteghad; Mostafa Araj-Khodaei; Mohammad Hossein Ayati; Sasan Andalib
Journal:  Metab Brain Dis       Date:  2022-08-20       Impact factor: 3.655

8.  An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines.

Authors:  Kyriaki Hatziagapiou; Olti Nikola; Sofia Marka; Eleni Koniari; Eleni Kakouri; Maria-Eleftheria Zografaki; Sophie S Mavrikou; Charalabos Kanakis; Emmanouil Flemetakis; George P Chrousos; Spyridon Kintzios; George I Lambrou; Christina Kanaka-Gantenbein; Petros A Tarantilis
Journal:  Antioxidants (Basel)       Date:  2022-05-28

Review 9.  Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing.

Authors:  Melanie-Jayne R Howes; Nicolette S L Perry; Carlos Vásquez-Londoño; Elaine K Perry
Journal:  Br J Pharmacol       Date:  2020-02-03       Impact factor: 8.739

10.  Comparative anticancer activity analysis of saffron extracts and a principle component, crocetin for prevention and treatment of human malignancies.

Authors:  Sevgi Gezici
Journal:  J Food Sci Technol       Date:  2019-08-17       Impact factor: 2.701

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