Literature DB >> 26272025

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice.

Soumi De Montijo-Prieto1, Encarnación Moreno2, Triana Bergillos-Meca3, Agustín Lasserrot4, María-Dolores Ruiz-López5, Alfonso Ruiz-Bravo6, María Jiménez-Valera7.   

Abstract

Lactobacillus plantarum C4, previously isolated from kefir and characterized as a potential probiotic strain, was tested for its protective and immunomodulatory capacity in a murine model of yersiniosis. The inoculation of BALB/c mice with a low pathogenicity serotype O9 strain of Yersinia enterocolitica results in a prolonged intestinal infection with colonization of Peyer's patches. Pretreatment with C4 was without effect on fecal excretion of yersiniae, but shortened the colonization of Peyer's patches. This protective effect was associated with pro-inflammatory status in the intestinal mucosa (TNF-α production in infected mice was increased by C4) and an increase in total IgA secretion. At a systemic level, C4 did not promote a pro-inflammatory response, although production of the immunoregulatory cytokine IFN-γ was enhanced. These findings suggest that L. plantarum C4 can increase resistance to intestinal infections through its immunomodulatory activity.
Copyright © 2015 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Cytokines; Immunomodulation; Infection; Lactobacillus plantarum; Probiotic; Yersinia enterocolitica

Mesh:

Substances:

Year:  2015        PMID: 26272025     DOI: 10.1016/j.resmic.2015.07.010

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  12 in total

1.  The Potential of Lactobacillus casei and Entercoccus faecium Combination as a Preventive Probiotic Against Entamoeba.

Authors:  Nitya Sarjapuram; Niharika Mekala; Meetali Singh; Utpal Tatu
Journal:  Probiotics Antimicrob Proteins       Date:  2017-06       Impact factor: 4.609

2.  Protective Effect of Levilactobacillus brevis Against Yersinia enterocolitica Infection in Mouse Model via Regulating MAPK and NF-κB Pathway.

Authors:  Ziqi Shi; Naiyu Guan; Weijiao Sun; Tianzhi Sun; Lingdi Niu; Jinyu Li; Junwei Ge
Journal:  Probiotics Antimicrob Proteins       Date:  2022-06-04       Impact factor: 5.265

Review 3.  Effects of Probiotics, Prebiotics, and Synbiotics on Human Health.

Authors:  Paulina Markowiak; Katarzyna Śliżewska
Journal:  Nutrients       Date:  2017-09-15       Impact factor: 5.717

4.  Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir.

Authors:  Aaron M Walsh; Fiona Crispie; Kieran Kilcawley; Orla O'Sullivan; Maurice G O'Sullivan; Marcus J Claesson; Paul D Cotter
Journal:  mSystems       Date:  2016-10-04       Impact factor: 6.496

5.  Colicin FY inhibits pathogenic Yersinia enterocolitica in mice.

Authors:  Juraj Bosák; Lenka Micenková; Matěj Hrala; Katarína Pomorská; Michaela Kunova Bosakova; Pavel Krejci; Eduard Göpfert; Martin Faldyna; David Šmajs
Journal:  Sci Rep       Date:  2018-08-16       Impact factor: 4.379

Review 6.  The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.

Authors:  Mohamed A Farag; Suzan A Jomaa; Aida Abd El-Wahed; And Hesham R El-Seedi
Journal:  Nutrients       Date:  2020-01-28       Impact factor: 5.717

Review 7.  Terminal Ileitis due to Yersinia Infection: An Underdiagnosed Situation.

Authors:  John K Triantafillidis; Thomas Thomaidis; Apostolos Papalois
Journal:  Biomed Res Int       Date:  2020-05-23       Impact factor: 3.411

8.  Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades.

Authors:  Wei Zhao; Chuantao Peng; Hafiz Arbab Sakandar; Lai-Yu Kwok; Wenyi Zhang
Journal:  Front Immunol       Date:  2021-03-22       Impact factor: 7.561

9.  Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors.

Authors:  Claudia Ibacache-Quiroga; Karoll González-Pizarro; Mariam Charifeh; Christian Canales; Rodrigo Díaz-Viciedo; Oliver Schmachtenberg; M Alejandro Dinamarca
Journal:  Foods       Date:  2022-03-22

10.  Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells.

Authors:  Takuya Yamane; Tatsuji Sakamoto; Takenori Nakagaki; Yoshihisa Nakano
Journal:  Foods       Date:  2018-03-27
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