Sophie Morois1, Cédric Lemogne2, Annette Leclerc3, Frédéric Limosin2, Stephen Goldberg3, Marcel Goldberg4, Eléonore Herquelot3, Marie Zins4. 1. UMS 011 Population-based Epidemiologic Cohorts, INSERM, Villejuif, France Université Versailles St-Quentin, Versailles, France sophie.morois@neuf.fr. 2. Université Paris Descartes, Sorbonne Paris Cité, Faculté de Médecine, Paris, France AP-HP, Hôpitaux Universitaires Paris Ouest, Service de Psychiatrie de l'adulte et du sujet âgé, Paris, France Inserm, U894, Centre Psychiatrie et Neurosciences, Paris, France. 3. UMS 011 Population-based Epidemiologic Cohorts, INSERM, Villejuif, France Université Versailles St-Quentin, Versailles, France. 4. UMS 011 Population-based Epidemiologic Cohorts, INSERM, Villejuif, France Université Versailles St-Quentin, Versailles, France Inserm, U1168, VIMA, Villejuif, France.
Abstract
AIMS: To investigate the association between alcohol consumption and different causes of work cessation and estimate the loss of occupational activity among high consumers compared with low consumers. METHODS: From the prospective study of men employed in the French gas and electric company, 8442 men during a median follow-up of 8.4 years reported on their alcohol consumption. Information on work cessation was collected from the company administrative records. Hazard Ratios (HRs) by cause of work cessation (death, disability, retirement before or after age 55) were estimated using a competing risk method. RESULTS: An increasing quantity of daily alcohol consumption was associated with an increased risk of death, disability and retirement before age 55 (P trend ≤ 0.01, = 0.03 and ≤ 0.01, respectively), but not of retirement after age 55 (P trend = 0.56). Moreover, compared with low consumption, moderate, high or very high daily intakes were associated with an increased risk of early work cessation (combination of the three causes: death, disability and retirement before age 55) (HR = 1.14, 95% confidence interval (CI) = 1.05-1.25; HR = 1.23, 95% CI = 1.12-1.35 and HR = 1.49, 95% CI = 1.15-1.92 respectively). Between ages 50 and 60, we estimated that high or very high consumers could gain 6.04 months of occupational activity if they drank like low consumers. CONCLUSIONS: Our results provide evidence of a dose-effect relationship between alcohol consumption and early work cessation.
AIMS: To investigate the association between alcohol consumption and different causes of work cessation and estimate the loss of occupational activity among high consumers compared with low consumers. METHODS: From the prospective study of men employed in the French gas and electric company, 8442 men during a median follow-up of 8.4 years reported on their alcohol consumption. Information on work cessation was collected from the company administrative records. Hazard Ratios (HRs) by cause of work cessation (death, disability, retirement before or after age 55) were estimated using a competing risk method. RESULTS: An increasing quantity of daily alcohol consumption was associated with an increased risk of death, disability and retirement before age 55 (P trend ≤ 0.01, = 0.03 and ≤ 0.01, respectively), but not of retirement after age 55 (P trend = 0.56). Moreover, compared with low consumption, moderate, high or very high daily intakes were associated with an increased risk of early work cessation (combination of the three causes: death, disability and retirement before age 55) (HR = 1.14, 95% confidence interval (CI) = 1.05-1.25; HR = 1.23, 95% CI = 1.12-1.35 and HR = 1.49, 95% CI = 1.15-1.92 respectively). Between ages 50 and 60, we estimated that high or very high consumers could gain 6.04 months of occupational activity if they drank like low consumers. CONCLUSIONS: Our results provide evidence of a dose-effect relationship between alcohol consumption and early work cessation.
Authors: Gareth Hagger-Johnson; Ewan Carr; Emily Murray; Stephen Stansfeld; Nicola Shelton; Mai Stafford; Jenny Head Journal: BMC Public Health Date: 2017-01-17 Impact factor: 3.295
Authors: Matilde Leonardi; Davide Guido; Rui Quintas; Fabiola Silvaggi; Erika Guastafierro; Andrea Martinuzzi; Somnath Chatterji; Seppo Koskinen; Beata Tobiasz-Adamczyk; Josep Maria Haro; Maria Cabello; Alberto Raggi Journal: Int J Environ Res Public Health Date: 2018-04-11 Impact factor: 3.390