Literature DB >> 26267778

[Nutrition and cancer].

Ovidio Hernando Requejo1, Ma Carmen Rubio Rodríguez1.   

Abstract

INTRODUCTION: It is known how diet plays an important role either in cancer occurrence or its prevention.
METHODS: A complete revision on the literature has been performed trying to gain knowledge on the diets that can prevent for cancer occurrence, or those that can cause malignancies.
RESULTS: Fruits and vegetables are the foods that can prevent from cancer disease, soya and fishes also have demonstrated as preventive from some types of malignancies. Clear factors causing cancer are red meat and processed meat, dairy products and alcohol. The protective roles of vitamins, antioxidants and micronutrients still have to be deeply investigated. Obesity is a clear risk factor for cancer, calorie reduction has been proposed as a factor that has protective properties in laboratory studies, but this has to be demonstrated in a clinical scenario.
CONCLUSION: The diet surveillance and an adequate selection of foods can be a useful and cheap method for malignant disease prevention in the general population. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

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Year:  2015        PMID: 26267778     DOI: 10.3305/nh.2015.32.sup1.9483

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  3 in total

1.  Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South.

Authors:  Samara Sterling; Suzanne Judd; Brenda Bertrand; Tiffany L Carson; Paula Chandler-Laney; Monica L Baskin
Journal:  J Racial Ethn Health Disparities       Date:  2017-03-09

2.  Antiobesity and Antidiabetes Effects of a Cudrania tricuspidata Hydrophilic Extract Presenting PTP1B Inhibitory Potential.

Authors:  Dae Hoon Kim; Sooung Lee; Youn Wook Chung; Byeong Mo Kim; Hanseul Kim; Kunhong Kim; Kyung Mi Yang
Journal:  Biomed Res Int       Date:  2016-02-18       Impact factor: 3.411

3.  Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013.

Authors:  Samara R Sterling; Brenda Bertrand; Suzanne Judd; Tiffany L Carson; Paula Chandler-Laney; Monica L Baskin
Journal:  Prev Chronic Dis       Date:  2017-09-21       Impact factor: 2.830

  3 in total

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