| Literature DB >> 26264183 |
Daniil Karnaushenko1, Larysa Baraban2, Dan Ye2, Ilke Uguz2, Rafael G Mendes3, Mark H Rümmeli3, J Arjan G M de Visser4, Oliver G Schmidt5, Gianaurelio Cuniberti6, Denys Makarov1.
Abstract
We present a new approach to monitor microbial population dynamics in emulsion droplets via changes in metabolite composition, using an inductively coupled LC resonance circuit. The signal measured by such resonance detector provides information on the magnetic field interaction with the bacterial culture, which is complementary to the information accessible by other detection means, based on electric field interaction, i.e. capacitive or resistive, as well as optical techniques. Several charge-related factors, including pH and ammonia concentrations, were identified as possible contributors to the characteristic of resonance detector profile. The setup enables probing the ionic byproducts of microbial metabolic activity at later stages of cell growth, where conventional optical detection methods have no discriminating power.Entities:
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Year: 2015 PMID: 26264183 PMCID: PMC4533006 DOI: 10.1038/srep12878
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Millifluidic resonance detector (MRD):
(a) Schematics of the setup, showing the inductive coil wrapped around the fluidic channel containing droplets. Alternating aqueous droplets of analyte and reference (i.e. bacterial culture, magnetic nanoparticles) pass through the interior of the inductive coil one by one, each registering a signal peak – the MRD response. (b) Optical micrograph of the detector unit assembled in a commercially available case. The electronic circuitry as well as the detecting coil are shown. (c) The MRD response of the chain of aqueous analyte droplets containing superparamagnetic Fe3O4 nanoparticles (sample) separated by the droplets containing DI water (reference). Alternating chain of emulsion droplets is formed using a cross-junction geometry (inset). Red solid line in panel (c) is a Gaussian fit to the data, which was used to analyse the amplitude and full width at half maximum of the individual peaks.
Figure 2(a) MRD response vs. time at different flow rates. Red solid lines in panel (a) is a Gaussian fit to the data, which was used to analyse the amplitude and full width at half maximum of the individual peaks. (b) MRD signal (=ratio between the amplitudes of the MRD response of the analyte and the adjacent reference droplet) vs. the droplet size. Orange region in (b) designates the droplet sizes, equal or larger than the region of the magnetic stray fields. (c) MRD signal as a function of the sodium chloride and sodium phosphate concentration. Region indicated in yellow in (c) corresponds to the physiological range (ionic strength, characteristic for the growth medium). (d) The measured MRD signal linearly increases with the concentration of magnetic nanoparticles. The effect of the particle sizes is shown as well.
Figure 3Monitoring metabolites of the E.coli population:
(a) MRD signal of E.coli batch culture in LB broth. Fresh LB broth was used to form the reference droplets. The solid red line is a guide to the eye. (b) MRD signal of E.coli cells isolated from the culture medium and resuspended in PBS buffer (dark yellow symbols). MRD signal of E.coli batch culture in LB broth after cells have been removed (blue symbols). The time shift of the peak of MRD signal in panels (a) and (b) is due to differences in conditions in the bacterial cultures used for the bacterial measurements (a) and medium tests (b). Fresh LB broth was used to form the reference droplets. The solid line is a guide to the eye. (c) Growth kinetics of the bacteria cultured in a flask and monitored using conventional measurements of optical density OD600. White region in (c) corresponds to the OD600 measurements before the sample dilution was performed for the first time. The dynamic range of the turbidity measurement of the present setup is about 0.5, corresponding to about 10 dB. Orange region corresponds to the measurements, when batch culture was 10x diluted. (d) The MRD response as a result of pH variation. Measurements are done at constant ionic strength of the solution (5 mM sodium phosphate). (e) The MRD signal vs. the ammonia concentrations. (f) Reference measurements, determining evolution of pH value and NH3 concentrations during growth of bacteria. Yellow region in panels (d–f) indicates the range of conditions, close to physiological (compatible with bacterial growth).