Literature DB >> 26263005

Production of short-chain fatty acids from the biodegradation of wheat straw lignin by Aspergillus fumigatus.

Eduardo Baltierra-Trejo1, Juan Manuel Sánchez-Yáñez2, Otoniel Buenrostro-Delgado3, Liliana Márquez-Benavides4.   

Abstract

The wheat straw lignin-rich fraction (WSLig-RF) can be used as a raw material for the production of metabolites for industrial use if ligninolytic mitosporic fungi are used for its biodegradation into aromatics and short-chain fatty acids (SCFAs, i.e., SCFA2-6). Although methods for the production of SCFA2-6 have been described previously, quantitative data of SCFA2-6 production have not been reported. The objectives of this study were to investigate the biodegradation of different concentrations of WSLig-RF by Aspergillus fumigatus and to identify whether SCFA2-6 production was dependent on the concentration of aromatics. A. fumigatus generated 2805mgL(-1) acetic acid when mixed with WSLig-RF at a concentration of 20gL(-1). Thus, aromatics are a substrate for the biosynthesis of SCFA2-6, and their production depends on the concentration of WSLig-RF aromatics.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ascomycetes; Biodegradation; Fungus; Ligninolytic; Mitosporic

Mesh:

Substances:

Year:  2015        PMID: 26263005     DOI: 10.1016/j.biortech.2015.07.105

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Biodegradation of Lignin Monomers Vanillic, p-Coumaric, and Syringic Acid by the Bacterial Strain, Sphingobacterium sp. HY-H.

Authors:  Jinxing Wang; Jidong Liang; Sha Gao
Journal:  Curr Microbiol       Date:  2018-05-10       Impact factor: 2.188

2.  Sustainable Electrochemical Depolymerization of Lignin in Reusable Ionic Liquids.

Authors:  Tobias K F Dier; Daniel Rauber; Dan Durneata; Rolf Hempelmann; Dietrich A Volmer
Journal:  Sci Rep       Date:  2017-07-11       Impact factor: 4.379

Review 3.  The Mycobiome: A Neglected Component in the Microbiota-Gut-Brain Axis.

Authors:  Raphaël Enaud; Louise-Eva Vandenborght; Noémie Coron; Thomas Bazin; Renaud Prevel; Thierry Schaeverbeke; Patrick Berger; Michael Fayon; Thierry Lamireau; Laurence Delhaes
Journal:  Microorganisms       Date:  2018-03-09

4.  Host-mycobiome metabolic interactions in health and disease.

Authors:  Neelu Begum; Azadeh Harzandi; Sunjae Lee; Mathias Uhlen; David L Moyes; Saeed Shoaie
Journal:  Gut Microbes       Date:  2022 Jan-Dec

Review 5.  The Gut-Lung Axis in Health and Respiratory Diseases: A Place for Inter-Organ and Inter-Kingdom Crosstalks.

Authors:  Raphaël Enaud; Renaud Prevel; Eleonora Ciarlo; Fabien Beaufils; Gregoire Wieërs; Benoit Guery; Laurence Delhaes
Journal:  Front Cell Infect Microbiol       Date:  2020-02-19       Impact factor: 5.293

  5 in total

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