Ioná Galvão de Azevedo1, Izabel Cristina Leal Muniz Carneiro2, Marília Tokiko Oliveira Tomiya3, Maria Goretti Pessoa de Araújo Burgos4. 1. Hospital of Clínics of University Federal of Pernambuco.. iona.galvao@uol.com.br. 2. Câncer Hospital of Pernambuco.. isabelleal54@gmail.com. 3. Departament of Nutrition of Center for Health Sciences of University Federal of Pernambuco (UFPE), Brazil.. mariliatokiko@gmail.com. 4. Departament of Nutrition of Center for Health Sciences of University Federal of Pernambuco (UFPE), Brazil.. gburgos@hotlink.com.br.
Abstract
BACKGROUND: despite the decline in its incidence and mortality rate, gastric cancer continues to be the 4th most common tumor and the 2nd cause of death in the world. OBJECTIVE(S): to analyze the factors associated with gastric cancer in hospitalized patients. METHOD: Transversal study of case series type made at Recife hospitals. The data were obtained from a questionnaire adapted from a previously validated model, which consists of socioeconomic factors, eating habits, lifestyle, family history of cancer, infection by H. pylori and anthropometric data. RESULTS: among 33 patients, there was a slight prevalence of women aged ≥ 60, from rural areas, with low education and income levels. According to IMC, 57.6% were eutrophics and 69.7% at nutritional risk when used % PP. It was found that 42.4% did not undergo any examination for H. pylori, 48.5% had a genetic predisposition, 75.8% were sedentary, 60.6% smokers and former smokers, 51.5% addicted to alcohol and 36.4% were overweight patients. There was frequent consumption of salty foods, fried foods, and low intake of fruits, foods containing nitrates / nitrites and inadequate food storage. CONCLUSION: low socioeconomic status, physical inactivity and inappropriate diet patterns were prevalent factors for gastric cancer in the treated group. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
BACKGROUND: despite the decline in its incidence and mortality rate, gastric cancer continues to be the 4th most common tumor and the 2nd cause of death in the world. OBJECTIVE(S): to analyze the factors associated with gastric cancer in hospitalized patients. METHOD: Transversal study of case series type made at Recife hospitals. The data were obtained from a questionnaire adapted from a previously validated model, which consists of socioeconomic factors, eating habits, lifestyle, family history of cancer, infection by H. pylori and anthropometric data. RESULTS: among 33 patients, there was a slight prevalence of women aged ≥ 60, from rural areas, with low education and income levels. According to IMC, 57.6% were eutrophics and 69.7% at nutritional risk when used % PP. It was found that 42.4% did not undergo any examination for H. pylori, 48.5% had a genetic predisposition, 75.8% were sedentary, 60.6% smokers and former smokers, 51.5% addicted to alcohol and 36.4% were overweight patients. There was frequent consumption of salty foods, fried foods, and low intake of fruits, foods containing nitrates / nitrites and inadequate food storage. CONCLUSION: low socioeconomic status, physical inactivity and inappropriate diet patterns were prevalent factors for gastric cancer in the treated group. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.