Literature DB >> 26261081

Optimization of selenizing conditions for Seleno-Lentinan and its characteristics.

Guangming Ren1, Koukou Li1, Yang Hu1, Min Yu2, Juanjuan Qu3, Xiuhong Xu4.   

Abstract

Lentinan was successfully modified with nitric acid-sodium selenite method based on L9(3(4)) orthogonal experiments. The optimum selenizing conditions were obtained according to selenium conversion rate as follows: Lentinan of 1.0g, pH of 4.5, temperature of 70°C and sodium selenite of 1.50g. The antioxidant activity assays in vitro (DPPH, reducing power, superoxide radicals and hydroxyl radicals) proved that Lentinan had stronger antioxidant activity after selenizing. The elevations of serum alanine aminotransferase and aspartate aminotransferase, as well as the abnormal hepatic architecture, verified that oral administration of Seleno-Lentinan (SL2-1) markedly alleviated oxidative damage in the liver of mice induced by D-gal. In addition, SL2-1 significantly increased total antioxidant capacity, activities and protein expressions of catalase and glutathione peroxidase and lowered malondialdehyde levels in serum and liver. Fourier transform infrared spectroscopy analysis indicated that selenium of SL2-1 was mostly existed as the formations of OSeO, SeO and SeOC. Scanning electron microscope coupled with energy dispersive X-ray spectroscopy analysis revealed that the surface structure and elemental components of Lentinan significantly changed after selenizing. The results are instructive for the development of organic selenium-supplement resource.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Lentinan; Selenium; Selenizing conditions

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Year:  2015        PMID: 26261081     DOI: 10.1016/j.ijbiomac.2015.08.012

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Lentinan protects against pancreatic β-cell failure in chronic ethanol consumption-induced diabetic mice via enhancing β-cell antioxidant capacity.

Authors:  Tijun Wu; Jiahui Wang; Yaru Zhang; Yixue Shao; Xirui Li; Yuqing Guo; Wenyu Dong; Lin Wang; Fang Chen; Xiao Han
Journal:  J Cell Mol Med       Date:  2021-04-09       Impact factor: 5.310

2.  Lentinan Attenuates Damage of the Small Intestinal Mucosa, Liver, and Lung in Mice with Gut-Origin Sepsis.

Authors:  Zhongshen Kuang; Tingting Jin; ChangYi Wu; Yanan Zong; Panpan Yin; WangYu Dong; Xue Lin; WeiYan You; Chenlong Zhang; Lijie Wang; Yongying Liu; Shan Ren; Jiangwen Yin; Hang Xu
Journal:  J Immunol Res       Date:  2021-11-08       Impact factor: 4.818

3.  Se-O Bond Is Unique to High Se Enriched Sweet Potato Stem Protein with Better Antioxidant Ability.

Authors:  Qi Gao; Jia-Le Wu; Lan-Ping Jiang; Su-Qi Sun; Xue-Jun Gu; Mei Tie; Masaru Tanokura; You-Lin Xue
Journal:  Foods       Date:  2021-12-09
  3 in total

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