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Importance of chemistry, nutrition and technology in rice processing.

Abstract

Entities: Species

Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514

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Authors: Sicong Fang; Cheng Chen; Yuan Yao; John Nsor-Atindana; Fei Liu; Maoshen Chen; Fang Zhong
Journal: Foods Date: 2022-04-14

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