Literature DB >> 26256380

Chitosan/pectin polyelectrolyte complex as a pH indicator.

Vinicius Borges V Maciel1, Cristiana M P Yoshida2, Telma Teixeira Franco3.   

Abstract

A polyelectrolyte complex (PEC) matrix formed between chitosan and pectin was developed to entrap a bioactive compound (anthocyanin), obtaining an useful pH indicator device. Polysaccharides of opposite charges such as chitosan and pectin can have a very strong intermolecular interaction. The innovation lies in obtaining a new system based on natural and biodegradable compounds, which is simple to manufacture, to indicate variation in pH by visual changes in colour. This device has potential applications in food packaging. The PEC was studied using chitosan and pectin solutions at different pHs values (3.0, 4.0, 5.0 and 5.5) and pectin/chitosan molar ratios (1.0 to 10/1.0 to 5.0). PEC films were homogeneous and showed the highest yield (60.0%) at pH 5.5. Diffusion tests indicated efficient bioactive compound entrapment in the PEC matrix. Thermogravimetric analysis (TGA), scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) spectroscopy indicate the compatibility between the polymers and bioactive compound.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anthocyanin; Chitosan; Pectin; Polyelectrolyte complex; pH indicator

Mesh:

Substances:

Year:  2015        PMID: 26256380     DOI: 10.1016/j.carbpol.2015.06.047

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  15 in total

1.  Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material.

Authors:  Mia Kurek; Nasreddine Benbettaieb; Mario Ščetar; Eliot Chaudy; Maja Repajić; Damir Klepac; Srećko Valić; Frédéric Debeaufort; Kata Galić
Journal:  Molecules       Date:  2021-04-28       Impact factor: 4.411

Review 2.  Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

Authors:  Claudia Lara-Espinoza; Elizabeth Carvajal-Millán; René Balandrán-Quintana; Yolanda López-Franco; Agustín Rascón-Chu
Journal:  Molecules       Date:  2018-04-18       Impact factor: 4.411

Review 3.  Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications.

Authors:  Cristina Mellinas; Marina Ramos; Alfonso Jiménez; María Carmen Garrigós
Journal:  Materials (Basel)       Date:  2020-02-03       Impact factor: 3.623

4.  Polyelectrolyte Nanoparticles of Amphiphilic Chitosan/Pectin from Banana Peel as Potential Carrier System of Hydrophobic Molecules.

Authors:  Paula A Méndez; Betty L López
Journal:  Polymers (Basel)       Date:  2020-09-16       Impact factor: 4.329

5.  Hybrid Acrylated Chitosan and Thiolated Pectin Cross-Linked Hydrogels with Tunable Properties.

Authors:  Shaked Eliyahu; Alexandra Galitsky; Esther Ritov; Havazelet Bianco-Peled
Journal:  Polymers (Basel)       Date:  2021-01-14       Impact factor: 4.329

6.  Binary Pectin-Chitosan Composites for the Uptake of Lanthanum and Yttrium Species in Aqueous Media.

Authors:  Dexu Kong; Eny Kusrini; Lee D Wilson
Journal:  Micromachines (Basel)       Date:  2021-04-22       Impact factor: 2.891

Review 7.  Polyelectrolyte-Dye Interactions: An Overview.

Authors:  Gulmi Chakraborty; Ajaya Bhattarai; Ranjit De
Journal:  Polymers (Basel)       Date:  2022-02-02       Impact factor: 4.329

8.  Resveratrol-loaded chitosan-pectin core-shell nanoparticles as novel drug delivery vehicle for sustained release and improved antioxidant activities.

Authors:  Shruti Sarma; Sangeeta Agarwal; Pranjal Bhuyan; Jnyandeep Hazarika; Mausumi Ganguly
Journal:  R Soc Open Sci       Date:  2022-02-02       Impact factor: 2.963

9.  Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery.

Authors:  Vinicius B V Maciel; Cristiana M P Yoshida; Susana M S S Pereira; Francisco M Goycoolea; Telma T Franco
Journal:  Molecules       Date:  2017-10-12       Impact factor: 4.411

10.  Bactericidal Pectin/Chitosan/Glycerol Films for Food Pack Coatings: A Critical Viewpoint.

Authors:  Bruno R Machado; Suelen P Facchi; Ariel C de Oliveira; Cátia S Nunes; Paulo R Souza; Bruno H Vilsinski; Ketul C Popat; Mathew J Kipper; Edvani C Muniz; Alessandro F Martins
Journal:  Int J Mol Sci       Date:  2020-11-17       Impact factor: 5.923

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